Andrew's Bistro

Dinner Menu

Appetizers

• Eggplant RollatiniUSD 9.00

  Pan fried eggplant rolled with mozzarella, parmesan and fontina cheeses. Topped with our house-made Pomodoro sauce

• Calamari Modo MioUSD 9.00

  Fried calamari tossed with banana peppers, black olives, diced tomatoes and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

• Bistro CalamariUSD 9.00

  Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

• Stuffed MushroomsUSD 9.00

  Oven roasted Marsala marinated button mushrooms stuffed with our house-made Italian sausage and pepper stuffing. Topped with melted mozzarella cheese

• Clams CasinoUSD 10.00

  Our version of this timeless classic with little necks, onion, celery, red & green bell peppers and bacon with a dash of Vermouth

• Roasted Goat Cheese FocacciaUSD 9.00

  Goat cheese, fresh chopped tomatoes, basil, red onion and garlic roasted in the oven served with warm focaccia

• BruschettaUSD 8.00

  Finely sliced tomato, prosciutto and melted mozzarella cheese drizzled with basil olive oil and balsamic reduction. Served over our house-made focaccia

• Mozzarella CarusoUSD 9.00

  Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

• Bistro Crab CakesUSD 12.00

  Twin lump crab cakes set atop roasted corn salsa. Served with remoulade sauce

• Mussels ZuppaUSD 10.00

  P.E.I. Rope mussels, sautéed with garlic, white wine, shallots and red onions, finished with a hint of crushed red pepper flakes

• Bistro NachosUSD 9.00

  Fresh warm nachos, pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

Grilled Pizza

• Margarita PizzaUSD 14.00

  Basil VOO flat bread topped with fresh mozzarella, fresh basil, diced tomato and drizzled with balsamic reduction. Served on grilled flat bread

• SUCH a PizzaUSD 14.00

  Three cheeses, pancetta, spinach, garlic and herbs, drizzled with olive oil. Served on grilled flat bread

• Bolognese PizzaUSD 14.00

  Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

• Chicken and 3 Cheese PizzaUSD 14.00

  Grilled diced chicken, three cheeses, prosciutto, fresh basil, house made pomodoro, drizzled with olive oil. Served on grilled flat bread

• BBQ ChickenUSD 14.00

  Grilled diced chicken tossed in BBQ sauce and mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

• Old FashionUSD 14.00

  Pepperoni, sausage, mozzarella and our house-made Pomodoro. Served on grilled flat bread

Salads

• Iceberg WedgeUSD 7.00

  A wedge of iceberg lettuce topped with diced tomatoes, bacon, blue cheese crumbles and diced red onion. Finished with blue cheese dressing

• GardenUSD 6.00

  Assorted field greens, garden fresh vegetables, olives and roasted red peppers. Served with a choice of dressing

• Traditional CaesarUSD 7.00

  Fresh romaine lettuce tossed with seasoned croutons, freshly grated Parmigiano cheese, and our house-made Caesar dressing

• CapreseUSD 9.00

  Vine ripened tomatoes with slices of fresh Mozzarella cheese and basil, topped with balsamic vinaigrette. Served on a bed of mixed field greens

• Raspberry and Strawberry SaladUSD 9.00

  Red Raspberry, strawberries, cherry tomato, chopped walnuts and wild berry vanilla goat cheese on a bed of mixed field greens. Drizzled with roasted walnut olive oil and raspberry balsamic

Soups

• New England Clam Chowder

  Our own freshly made and loaded with clams, potatoes, and cream

  • CupUSD 5.00
  • BowlUSD 6.00

• Chef's Soup DuJour

  Made daily from natural stocks.

  • CupUSD 5.00
  • BowlUSD 6.00

• Five Onion Soup GratineeUSD 7.00

  Sautéed leeks, shallots, white and red onions in a sherry and brandy flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

Steaks

• Classic Filet MignonUSD 28.00

  Filet Mignon, fire-grilled and topped with our fresh herb butter. Cooked to your liking. Served with bistro potato and vegetable

• Chef's FiletUSD 29.00

  Filet mignon lightly marinated in a garlic pepper olive oil with a touch of soy then fire-grilled. Cooked to your liking. Served with a sautéed mushroom medley, house-made red onion marmalade and pommes frites

• Espresso Balsamic FiletUSD 29.00

  Aged tenderloin steak, grilled and topped with an espresso chocolate balsamic reduction. Cooked to your liking. Served with bistro potato and vegetable

• Bistro FiletUSD 30.00

  A tender filet mignon topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Cooked to your liking. Served with bistro potato and vegetable

• Classic New York SirloinUSD 26.00

  Aged sirloin strip, fire-grilled. Cooked to your liking. Topped with our fresh herb butter. Served with bistro vegetables and pommes frites

• Molasses Beef Short RibsUSD 22.00

  Marinated beef short ribs slow roasted in a red wine and mushroom demi-glace. Served with a parmesan potato croquette and bistro vegetable

• Sirloin Tips with Portabella RavioliUSD 20.00

  Sirloin tips grilled then sautéed with red wine and mushroom demi-glace. Served over portabella mushroom ravioli

Chicken

• Chicken FrancaiseUSD 18.00

  Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with bistro potato & vegetable or your choice of pasta

• Chicken ToscanaUSD 18.00

  Pan-seared chicken breast sautéed in shallots, red onion and mushrooms in a Fontina cream sauce. Served over linguini pasta

• Chicken ParmigianaUSD 17.00

  Breaded chicken cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

• Chicken MarsalaUSD 18.00

  Sautéed chicken medallions with a mushroom medley, in a Marsala demi-glace. Served with bistro potato and vegetable or your choice of pasta

• Chicken RusticaUSD 18.00

  Pan-seared chicken breast with mushrooms, roasted red peppers, artichokes and spinach, topped with mozzarella and served over penne pasta with a demi-glace sauce

• Chicken Di CarloUSD 18.00

  Tender chicken sautéed in garlic, shallots, white wine, crimini mushrooms, cream and mozzarella cheese. Seasoned with fresh thyme and rosemary. Served over rigatoni pasta

Veal

• Veal ParmigianaUSD 18.00

  Breaded veal cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

• Veal PicattaUSD 18.00

  Tender veal cutlet pan-seared with garlic, in a lemon butter and caper sauce. Your choice of pasta or bistro potato & vegetable

• Veal RusticaUSD 18.00

  Tender veal pan-seared with mushrooms, red roasted peppers, artichokes and spinach topped with mozzarella cheese and served over penne pasta with demi-glace sauce

• Veal SaltimboccaUSD 18.00

  Tender veal pan-seared in marsala wine with mushrooms, topped with prosciutto and fresh mozzarella cheese in a demi-glace sauce. Served with bistro potato and vegetable

Seafood

• Fruitti Di MareUSD 24.00

  An Italian classic stew made with mussels, little neck clams, haddock, and scallops, tossed with fresh garlic, parsley, fish stock, and our house Pomodoro sauce. Served atop a bed of linguini pasta with a grilled focaccia point

• Shrimp ScampiUSD 20.00

  Jumbo shrimp sautéed with a medley of exotic wild mushrooms, diced tomatoes and scallions flecked with fresh thyme and a hint of lemon, then finished with garlic white wine butter and served over a bed of linguini pasta

• Atlantic SalmonUSD 19.00

  Fresh Atlantic salmon filet grilled and dressed with a balsamic reduction. Served with bistro potato and vegetable

• Lobster RavioliUSD 20.00

  Delicate pasta pillows filled with lobster and tossed with either a light Parmesan cream sauce or pink vodka sauce

• Linguine & ClamsUSD 18.00

  (Red or White) Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley and set atop a bed of linguini pasta. Red will be tossed with our house-made Pomodoro sauce

• Fresh HaddockUSD 18.00

  Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter. Served with bistro potato and vegetable

• Shrimp FrancaiseUSD 20.00

  Fresh shrimp dipped in egg batter and sautéed in a lemon butter sauce. Your choice of pasta or bistro potato & vegetable

• Shrimp with Prosciutto & Provolone RavioliUSD 22.00

  Sautéed shrimp in a garlic pesto cream sauce. Served over prosciutto and provolone ravioli

• Bistro JambalayaUSD 22.00

  Sautéed shrimp, chicken, sausage, mushrooms, roasted red peppers, onions and Aborio rice in a mild Cajun cream sauce

Pasta

• Prosciutto ToscanaUSD 17.00

  Linguini pasta tossed in a garlic cream sauce of Fontina cheese, mushrooms, shallots and scallions wrapped in thin slices of prosciutto

• Rigatoni BologneseUSD 16.00

  Rigatoni pasta tossed in our house-made Bolognese sauce finished with Pecorino Romano cheese

• Eggplant ParmigianaUSD 15.00

  Fresh eggplant breaded, flash-fried, topped with our house-made Pomodoro sauce and mozzarella cheese then finished in the oven. Served with your choice of pasta

• Butternut Squash RavioliUSD 15.00

  Butternut squash ravioli tossed in an amaretto and shallot cream sauce. Garnished with nutmeg

• Penne VodkaUSD 15.00

  Penne pasta tossed in our house pink vodka sauce

• Polpette and PastaUSD 15.00

  Three house-made meatballs served with your choice of pasta

Lunch Menu

Soups

• New England Clam Chowder

  Our own, freshly made and loaded with clams, potatoes, and cream

  • CupUSD 5.00
  • BowlUSD 6.00

• Chef's Soup Du Jour

  Made daily from house-made stocks

  • CupUSD 5.00
  • BowlUSD 6.00

• Five Onion Soup GratineeUSD 7.00

  Sautéed leeks, shallots, white, and red onions in a Sherry flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

Appetizers

• Calamari Modo MioUSD 9.00

  Fried calamari tossed with banana peppers, black olives, scallions, diced tomatoes, and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

• Bistro CalamariUSD 9.00

  Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

• Roasted Goat Cheese FocacciaUSD 9.00

  Goat cheese, fresh chopped tomatoes, basil, red onion, and garlic roasted in the oven. Served with warm focaccia

• BruschettaUSD 8.00

  Finely sliced tomatoes, prosciutto, melted mozzarella cheese, basil olive oil and balsamic reduction. Served over our house-made focaccia bread

• Bistro NachosUSD 9.00

  Fresh warm nachos topped with pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

• Mozzarella CarusoUSD 8.00

  Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

Salads

• Iceberg WedgeUSD 7.00

  A wedge of Iceberg lettuce topped with diced tomatoes, bacon, olives and red onion. Finished with blue cheese dressing

• Garden Salad

  Assorted field greens, garden vegetables and olives. Served with a choice of dressing

  • SmallUSD 6.00
  • LargeUSD 8.00

• Traditional Caesar Salad

  Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house-made Caesar dressing

  • SmallUSD 7.00
  • LargeUSD 9.00

• Walnut Chicken SaladUSD 12.00

  House-made roasted chicken salad with walnuts and dried cranberries. Served with mixed field greens and drizzled with a cranberry pear balsamic reduction

• Grilled Salmon Spinach SaladUSD 12.00

  6oz marinated Atlantic Salmon served atop baby spinach and garden fresh vegetables. Tossed with aged balsamic vinaigrette

• Bistro Crab CakesUSD 12.00

  Twin freshly made lump crab cakes set atop a bed of mixed field greens with balsamic vinaigrette. Served with remoulade sauce

• Tenderloin Beef Tip SaladUSD 12.00

  Grilled tenderloin beef tips, crispy romaine lettuce, tomato, cucumbers and cheddar jack cheese. Served with ranch dressing

Wraps

A classic wrap (choice of white or wheat) served with pommes frites or potato salad and a pickle spear

• Thanksgiving DayUSD 10.00

  Fresh sliced turkey, bread stuffing, mayonnaise and cranberry sauce

• Buffalo ChickenUSD 10.00

  Fried chicken tossed in a buffalo sauce with romaine lettuce, diced tomatoes and blue cheese dressing

• Chicken CaesarUSD 10.00

  Grilled chicken breast with romaine lettuce, shaved Parmigiano cheese and our house-made Caesar dressing

• TunaUSD 9.00

  Albacore tuna salad with tomato and mixed field greens

• South Western ChickenUSD 10.00

  Cajun chicken, cheddar jack cheese, sour cream, avocado, lettuce and tomato

• CaliUSD 10.00

  Grilled chicken, lettuce, tomato, Swiss cheese, bacon, avocado, chipotle mayo sauce

• Santa FeUSD 10.00

  Turkey, avocado, lettuce, tomato, black beans, Swiss cheese, bacon, chipotle mayo

Panini

Prepared with Focaccia bread. Served with pommes frites or potato salad and pickle

• Chicken ParmesanUSD 11.00

  Breaded chicken cutlet, flash-fried, topped with our house-made Pomodoro sauce and melted mozzarella cheese

• Chicken Apple PaniniUSD 11.00

  Grilled chicken breast, Swiss cheese, apple slices and baby spinach

• Caprese ParmaUSD 10.00

  Tomato, fresh mozzarella cheese, prosciutto and fresh basil with a drizzle of virgin olive oil and balsamic reduction

• Not Your Average Grilled CheeseUSD 10.00

  Albacore tuna salad with green leaf lettuce, tomato, bacon, and Swiss cheese

• Veal ParmesanUSD 12.00

  Lightly seasoned breaded veal cutlet, flash-fried, topped with mozzarella cheese and house-made Pomodoro

• Eggplant ParmesanUSD 10.00

  Lightly seasoned breaded eggplant, flash-fried, topped with mozzarella cheese and house-made Pomodoro

Bistro Favorites

• English Pub Style Fish & ChipsUSD 13.00

  Fresh haddock filet dipped in English ale batter and deep-fried. Served with house cole slaw, rémoulade sauce and house-made pommes frites

• Rigatoni BologneseUSD 13.00

  Rigatoni pasta tossed in a meat sauce of ground veal, pork, beef, tomatoes, carrots, celery, onions and Pecorino Romano cheese

• Penne PrimaveraUSD 12.00

  Penne tossed with fresh broccoli, asparagus, carrots, tomato, garlic, fresh herbs, virgin olive oil, and parmesan cheese

• Penne VodkaUSD 12.00

  Penne tossed in sun-dried tomatoes and fresh basil, in our house made pink vodka sauce

• Mussels ZuppaUSD 10.00

  P.E.I. Rope mussels served with garlic, white wine, shallots and red onions, with a hint of crushed red pepper flakes

• Prosciutto ToscanaUSD 13.00

  Linguini pasta tossed in a garlic cream sauce of fontina cheese, mushrooms, red onions, shallots and scallions wrapped in thin slices of prosciutto

• Grilled Tenderloin Beef TipsUSD 14.00

  Grilled tenderloin beef tips in a mushroom demi-glace, served with a parmesan potato croquette

Sandwiches

Served with pommes frites orpotato salad and a pickle spear

• Black Angus BurgerUSD 12.00

  A 1/2 pound of fresh ground sirloin char-grilled, on a toasted bun with lettuce, tomato and coleslaw. add mushrooms, cheese, onion at no additional charge

• Bistro BurgerUSD 12.00

  Dill-mayo, bacon-onion jam, iceberg lettuce and cheddar jack cheese finished in the oven on a toasted bun

• Bistro New York Sirloin Steak and CheeseUSD 14.00

  New York Sirloin served as a sandwich, smothered with cheese, served on a torpedo roll. add grilled mushrooms and onions at no additional charge

• French DipUSD 12.00

  Thin sliced roast beef, caramelized onions and melted Swiss cheese. Served on house-made focaccia bread with a side of au jus

• King of ClubsUSD 10.00

  Turkey, bacon triple-decker on toasted wheat or white with mayonnaise, lettuce and tomato

• Chicken SaladUSD 12.00

  Our house-made chicken salad with walnuts and grapes

• Crab Cake SandwichUSD 12.00

  Our house-made crab cake, lettuce, tomato and remoulade on toasted white or wheat bread

• Chicken BLTUSD 10.00

  Grilled chicken, apple bacon, lettuce, tomato and mayo on toasted bun

Flat Bread Pizza

• Margarita PizzaUSD 14.00

  Basil VOO flat bread topped with fresh mozzarella, fresh basil and diced tomato drizzled with balsamic, served on grilled flat bread

• SUCH a PizzaUSD 14.00

  Three cheeses, pancetta, spinach, garlic and herbs drizzled in olive oil. Served on grilled flat bread

• Bolognese PizzaUSD 14.00

  Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

• Chicken and 3 Cheese PizzaUSD 14.00

  Grilled diced chicken, three cheeses, prosciutto and basil, drizzled in olive oil. Served on grilled flat bread

• BBQ ChickenUSD 14.00

  Grilled diced chicken tossed in BBQ sauce, mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

• Old FashionUSD 14.00

  Pepperoni, sausage, mozzarella and fresh Pomodoro. Served on grilled flat bread