Anderida Restaurant

Anderida Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

1. W

   Winterberg

   London4 reviews

   5.0

   Dined on July 7, 2019

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great lunch in a very special location with excellent food and wine, as well as cocktails to start. Very much recommended!
   

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2. BR

   BeateR

   Berkshire4 reviews

   3.0

   Dined on September 12, 2018

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Overall very nice Welcoming Ambiente is nice for an English country house Tool Took a while to be ask for drinks before the meal and sadly some fish dishes were sold out at a Wednesday
   

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3. KD

   KDeats

   London3 reviews

   3.0

   Dined on August 23, 2018

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 1

   If you hanker for the 1990’s worth a visit.. Desperately in need of an update, carpet in the loos? Need I say more.. staff are very pleasant and helpful however kitchen closes at 2pm for lunch so despite the fact that I had warned staff that my friends were lost and were going to arrive late we got to the restaurant to be told we could only have a snack in the bar. Won’t be visiting again.
   

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4. M

   Mark

   West Sussex23 reviews

   4.0

   Dined on August 8, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very enjoyable meal with old friends. The food was very good and well presented and all four of us very much enjoyed our menu choices. The amuse bouche was especially tasty and a great start to the meal. The waiting staff were young and obviously stil learning, but that's not a criticism in any way. All of the staff were welcoming, pleasant and competent. Ashdown Park is a lovely setting and the Anderida is a very good restaurant for the more up-market or traditional occasions.
   

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5. FT

   FionaT

   Kent7 reviews

   4.0

   Dined on July 31, 2016

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   We have been to this restaurant many times and it never fails with the quality of the food and ambiance. Food was lovely, service good. Unfortunately little things missed the mark! It was my birthday and they had asked who's special day it was ( so they knew) when the dessert came out it had iced on the plate happy birthday, unfortunately they had ran out of icing so it trailed off to nothing at the end of the word "birthday" ( but it was a nice gesture) . They then placed this " special plate" in front of my husband not me...! A little time after my husband had paid the bill he found that it was for the wrong table and he has paid £50 over the top, this was rectified and all was well. Unfortunately it does take the shine off an otherwise perfect day. Sorry had to be honest!
   

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6. l

   luvfoodwilltravel

   London9 reviews

   3.0

   Dined on February 14, 2016

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   Its been several years since I last eat here and certainly there has been a dramatic improvement in the presentation and quality of the food. The level of service has also improved although on Sunday they were rather slow to start in serving pre-drinks but once seated at our table the service was good. All the staff were attentive to our needs and certainly we will return again soon.
   

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7. k

   kazzyg

   Kent44 reviews

   5.0

   Dined on May 14, 2012

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Anderida, Ashdown Park Hotel. Myself and a friend had a lovely lunch at the Anderida for our joint birthdays. The beetroot infused salmon was delicious as was the vegetarian option of the feta and tomato wellington that i had as my main (wished it was a little bigger it was so tasty) My friend had the terrine followed by the fish and loved every mouthful. And the chocolates served with the tea and coffee really lovely
   

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8. k

   kazzyg

   Kent44 reviews

   5.0

   Dined on May 10, 2012

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Anderida Restaurant, Ashdown Park. We started with mushroom soup, simply delicious. Followed by bream on spinach and fondant potato again very nicely cooked.
   

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9. CC

   CeciliaChow

   New York City49 reviews

   4.0

   Dined on May 5, 2012

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Have been here quite regularly for weekend lunches. The restaurant offers good food and service. The restaurant has a good view to the hotel garden.
   

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10. k

    kazzyg

    Kent44 reviews

    5.0

    Dined on April 25, 2012

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5

    Anderida, Wych Cross. Yet another lovely meal. Went with a friend, we both had salmon for starter, followed by Cod with a pesto fondant potato and a Rib Eye of Beef too which my friend said was delicious, cant wait to return
    

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