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Andanada

4.0
4
1370 reseñas
De $31 a $50
Española
141 West 69th Street, New York, 10023 NY

Acerca de este restaurante

  • Innovador
  • Romántico
  • Joya de la zona
Andanada ha sido galardonado con una estrella Michelin y ofrece cocina española auténtica. El chef, Manuel Berganza, convierte platillos tradicionales españoles en obras de arte y se mantiene fiel a los sabores de España. El restaurante está pocos minutos del Lincoln Center y proporciona una verdadera experiencia española en la zona de Upper West Side.

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Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Española, Tapas / Botanas
  • Horarios
    Desayuno tardío sáb, dom 11:00–15:00 Cena mar–sáb 17:00–23:00 dom 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Mastercard, Pagar con OpenTable, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Manuel Berganza
  • Servicio de comidas
    We specialize in custom catering. Contact us and tell us what you are looking and we will do it for you.We do upscale private parties to large events.
  • Zona
    Upper West Side
  • Intersección en calle
    Columbus-Broadway
  • Parking details
    GMC Copley garage (117 west 68th st, between Broadway and Columbus)<br />Icon Omni Parking (143-159 west 68th st, between Broadway and Amsterdam)<br />Icon Astro Parking (155 west 70th st, between Broadway and Columbus)
  • Public transit
    1 train to 66th Street-Lincoln Center1/2/3 train to 72nd
  • Adicional
    Banquete, Bar / Sala pública, Bar completo, Cervezas, Hora feliz, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Vinos

Lo que dicen 1,370 personas

Reseñas de Andanada de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.0
4 de acuerdo a todas las calificaciones
  • 4Comida
  • 4Servicio
  • 4.1Ambiente
  • 0.7Valor

RuidoModerado

1,370 reseñas
  1. Comensal de OpenTable

    Nueva York1 reseña

    1.0

    Comieron en 3 de junio de 2017

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    I made my reservation over two months before the day of my reservation, June 3rd, and it turns out that Andanada was permanently closed, to my surprise, by the time we were supposed to go for dinner that day. I was never contacted by anyone from Andanada's staff or open table to be informed of the change. This was exceptionally terrible as I was surprising my hubby for our 11 yr anniversary as well as celebrating the birth of our newborn daughter. We literally found out about the closing as we were on our way to the restaurant after having paid for a sitter for the night and making arrangements. I could not believe the unprofessionalism of a two star Michelin restaurant to not inform it's clients of such a change. This has never happened to me in my life and I'm beyond shocked that an establishment like this would treat it's clients in this manner. I'm owed a dinner that I believe now will never happen as there is no knowledge of why this restaurant closed and if it will ever open.

    ¿Te fue útil?

  2. summom

    Baltimore36 reseñas

    1.0

    Comieron en 8 de abril de 2017

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    We received an email the morning of our reservation that the restaurant was closed for emergency repairs. Sad not to have a chance to eat there.

    ¿Te fue útil?

  3. HA0730

    Gran Boston6 reseñas

    1.0

    Comieron en 8 de abril de 2017

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    I am not happy with Open Table or Andandana. I made a special effort with a date to get to the restaurant from Boston. When we arrived on time for our reservation, the restaurant was closed with no sign indicating why. A half hour before getting to the restaurant, I received no call or message that the restaurant would be closed. I found out later that the restaurant failed a fire inspection, which should have given the restaurant enough forewarning to contactt me. We were looking forward to dining at Andandana. We didn't have a backup plan for lunch. This was embarrassing to me and unprofessional on your part. Hugo Ahn

    ¿Te fue útil?

  4. Comensal de OpenTable

    Los Ángeles1 reseña

    1.0

    Comieron en 6 de abril de 2017

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    We booked a reservation a month in advance and were planning to have a nice dinner and show. However, when we arrived at Andanada for our scheduled reservation, they were not open at all. We tried to call, to no avail. They did not inform us in anyway that they would be closed and we had scramble to find another place that would get us in. We were extremely disappointed at the rude treatment.

    ¿Te fue útil?

  5. Torachang

    Nueva York3 reseñas

    1.0

    Comieron en 4 de abril de 2017

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    The restaurant was closed when we arrived with an important guest from abroad. I received no email or phone calls from the restaurant to notify the closure. Also The closure was totally unexpected because I received a reservation reminder from Open Table on the day of the reservation. I have been to this restaurant several times and loved their food, but this event is quite surprising and at least make me remove from the list of places to invite my import guests.

    ¿Te fue útil?

  6. SamSam

    Nueva York18 reseñas

    4.0

    Comieron en 2 de abril de 2017

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Great dinner, horrible beverage options My wife and I had dinner at Andanada two days ago. We had an excellent meal, ordering the tapas tasting menu. It was made of a small jamon iberico toast, a cheese croquette bite, patatas bravas, artichokes, oxtail pie, slow cooked pork cheek, and a couple of other tapas dishes (octopus and another one I'm forgetting), followed by a great paella and a chocolate mousse dessert. We both loved each of these: the meat plates were beautifully cooked, melt in your mouth with actual strong flavor (at times, stewed meats can have flat flavors, that was not the case here), the octopus was noteworthy, paella a touch salty but very good too. Again, these were true and genuine flavors, not crazy unknown dishes, so no surprises but a very solid dinner. A major weakness was the list of beverages: the wine list was below subpar, almost insulting... only a small selection of wines in a list that lacked consistent level of information. Quality of the selection offered was mediocre at best... In addition, no good gin and tonic or other cocktail options, that would have been very appropriate in a Spanish restaurant

    ¿Te fue útil?

  7. BEM1 VIP

    Nueva York32 reseñas

    3.0

    Comieron en 31 de marzo de 2017

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Used to really like this restaurant in the Lincoln center area but the food quality has deteriorated and the small plate choices have diminished. Too bad

    ¿Te fue útil?

  8. Comensal de OpenTable

    Nueva York3 reseñas

    5.0

    Comieron en 26 de marzo de 2017

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The experience of the restaurant was great. Amazing wine, food and dessert and also wonderful service

    A 1 persona le resultó útil

  9. Gloria VIP

    Nueva York157 reseñas

    2.0

    Comieron en 25 de marzo de 2017

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    What a huge disappointment! I had so much been looking forward to a special Spanish restaurant, and because they are so rare (very good ones) I was so anxious to try the ONE MICHELIN starred Andanada; it fell so short of any expectation OR star; it was so embarrassing to take someone from out-of-town there! First, I called to confirm my reservation and I couldn't reach them,no one answered the phone or email address. When I persisted, I got someone who couldn't understand why I was calling. The wine list offered NO white wines by the bottle;maybe not THE favorite of Spain, but they had glasses of Albarino;I asked if they had a bottle and they gave me one of the last. On a Saturday night at 7:30 they RAN OUT OF OLIVES!!and artichokes with Manchengo, it's a SPANISH RESTAURANT! The small plates were fair, the paella, which my tablemates wanted but I did not was MEDIOCRE and they offer 4-5!; dessert was very unappealing, just made with NO interest in doing it well. LET ME PUT THIS IN PERSPECTIVE: I dined in two one-starred restaurants in one week: BOULEY, which was a wonderful experience and Andanada which was an unpleasant one. Watch those stars, I guess, this is my lesson!

    ¿Te fue útil?

  10. meow

    Londres18 reseñas

    2.0

    Comieron en 25 de marzo de 2017

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 4
    Food was mediocre and we kept getting rushed - to order food, drinks, dessert and leave because it was close to closing time. Poor experience overall.

    ¿Te fue útil?

Preguntas frecuentes

Andanada tiene una calificación promedio de 4 estrellas, según 1370 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Andanada

141 West 69th Street, New York, 10023 NY

Información adicional

  • Intersección en calle
    Columbus-Broadway
  • Zona
    Upper West Side
  • Horarios
    Desayuno tardío sáb, dom 11:00–15:00 Cena mar–sáb 17:00–23:00 dom 17:00–22:00
  • Precios
    De $31 a $50
  • Cocinas
    Española, Tapas / Botanas
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    GMC Copley garage (117 west 68th st, between Broadway and Columbus)<br />Icon Omni Parking (143-159 west 68th st, between Broadway and Amsterdam)<br />Icon Astro Parking (155 west 70th st, between Broadway and Columbus)
  • Public transit
    1 train to 66th Street-Lincoln Center1/2/3 train to 72nd
  • Opciones de pago
    AMEX, Mastercard, Pagar con OpenTable, Visa
  • Chef ejecutivo
    Manuel Berganza
  • Adicional
    Banquete, Bar / Sala pública, Bar completo, Cervezas, Hora feliz, Para no fumadores, Promoción nocturna, Restaurante bar, Salón privado, Vinos
  • Número de teléfono
  • Servicio de comidas
    We specialize in custom catering. Contact us and tell us what you are looking and we will do it for you.We do upscale private parties to large events.
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