Andaluz

Commentaires sur le restaurant Andaluz de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Manuel VIP

   Orlando 21 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food, outstanding service, and very good ambience. Definitely recommended.
   

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2. S

   Sergio VIP

   Grand Boston2 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was delicious. Very creating cuisine and the flavors were amazing.
   

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3. I

   Ingrid

   Louisville2 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fabulous food and service! Branzino and Octopus were excellent. Nice crunchy Torrejas as dessert!!!! Loved our server's cheerful personality and his great suggestions.
   

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4. S

   Stephen

   New York City1 commentaire

   3.0

   Y est allé le 18 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 4

   Had a hard time getting a reservation at a reasonable time (6:30 - 8:30). Finally got one for 5:30. The place was mostly empty throughout our 1 1/2 hour meal. They were out of beer and did not have the wine my wife requested off of the menu. We were comped an octopus appetizer which was great, probably because the fried calamari we ordered was over-cooked. My wife had scallops. Very good - only three scallops though. My friend had the filet mignon. Cooked well and excellent. I had lamb stew. It was like pot roast. Couldn't tell if it was lamb or beef. Kind of saw-dusty. 1 wine and two drinks, and the bill was over $300. Not the highlight of our trip or eating experiences in Old San Juan.
   

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5. D

   De Leon

   New York City11 commentaires

   4.0

   Y est allé le 17 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The sourdough bread of the Boquerones was burnt on the outside and cold on the inside. The Octopus was too salty. Everything else we had was very good. The service and attention to detail was very good.
   

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6. J

   Jeff

   Orlando 12 commentaires

   5.0

   Y est allé le 11 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food quality and the service was over the top. We called ahead with a special request and everything was handled perfectly. Ambiance is great but the food was wonderful.
   

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7. G

   Giancarlo

   Caraïbes1 commentaire

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This southern-Spanish gem takes dining to an entirely new level. I celebrated my birthday there last night, and the experience was nothing short of extraordinary. Every detail, from the creative dishes to the impeccable ambiance, contributed to what I can confidently call one of the best culinary journeys I've ever had in PR. The food? Absolutely divine. Crafted in combination with the freshest local produce, each dish bursts with flavors that speak of both innovation and authenticity. It's clear that chef's José Álvarez artistry shines through in every bite, making this restaurant a true standout in Puerto Rico's thriving dining scene. This place isn’t just good—it’s a must-go. Highly recommended!
   

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8. M

   Melanie VIP

   Atlanta16 commentaires

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful atmosphere, lovely service, and perfectly presented food.
   

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9. L

   Lissa

   Caraïbes3 commentaires

   3.0

   Y est allé le 1 avril 2025

   1. Cote globale 3
   2. Nourriture 1
   3. Service 3
   4. Ambiance 4

   Not great food. We had lamb, cod, wild mushrooms and they weren’t appetizing at all.
   

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10. M

    Maria

    Caraïbes1 commentaire

    5.0

    Y est allé le 29 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    I had some expectation since a friend recommended this restaurant and I have to tell you that I was not disappointed! The experience was a lot better than expected! Food was great and the experience was excellent. We had the best waiter ever Calil Lopez, who was very attentive, explained every dish in the menu that we had questions for and also asked us if we have any restriction or allergies. It is the first time that we were asked that in a fine dining restaurant. Thank you Calil. The food was so delicious and very well presented. We requested a Spanish red wine which was great with the food. My husband had the Torrezno crisp pork and it was so tender that it didn;t feel like meat! I had the pulpo and it was melting in my mouth! As main dish we had the paella with pork, so good and the portion was a lot for two persons. We had a chocolate mousse for dessert and that was exquisite. I'm a chocolate lover so Andaluz got me there! We closed the night at the bar with a whiskey shot and the ambience was great. Definitely, we will go back to try other dishes. Overall the experience was excellent, amazing food and ambience and worth what we paid.
    

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