Anasazi Restaurant

Anasazi Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   James VIP

   Dallas46 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent tortilla soup. Excellent carrot soup. We look forward to our next meal there. Thanks
   

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2. K

   Kelly

   Baton Rouge1 review

   5.0

   Dined on April 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 3
   4. Ambience 5

   Fabulous food - scallops, tuna, butternut risotto!!! Loved the outdoor dining.
   

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3. j

   jo

   New York City4 reviews

   1.0

   Dined on March 25, 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 4

   Was extremely disappointed in the food! The branding was dry and tasteless. The cheesecake could have been made from cardboard. The service was adequate but nothing exceptional
   

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4. D

   Dawn

   New Mexico7 reviews

   3.0

   Dined on February 24, 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   I am a local. I met a friend here expecting something special for restaurant week lunch.  The meat we were served with our enchiladas was like tough leather. They offered to bring us another serving to replace, but we did not want more of the same.. I will not go back, ever.
   

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5. R

   Robert VIP

   New Mexico48 reviews

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything I have had on the menu is very good! Service is always top notch.
   

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6. K

   Kitty

   Austin2 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Went for the first time for lunch and got the Restaurant Week menu. Disappointed. The salad greens were wilted and if there was dressing on it, I couldn't taste it. The Branzino and it's sauce was good but I have never seen a filet that was about half an inch thin, mostly bone and skin and about the size of a coaster. The creme brulee was decent. Underwhelmed, especially considering the price. Also, I recognize I will pay more for s glass of wine in a restaurant than the one I'd have at home: but to charge $20 for a glass of CA SB is nuts. I never buy or drink CA SBs because they are inferior to the same priced and much, much better NZ or Chilean SB. I'd you'd gonna charge that much for a glass of SB, you should at least offer better ones.
   

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7. G

   Grace VIP

   Vancouver6 reviews

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Two couples - we ordered our food- well prepared and tasty. Wine is expensive here. Service slow. Nice venue.
   

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8. P

   Paul VIP

   New Mexico19 reviews

   3.0

   Dined on February 14, 2025

   1. Overall 3
   2. Food 1
   3. Service 4
   4. Ambience 4

   We had lunch on Feb. 14th! The Fish Tacos and Chicken Enchiladas were bland as well as tasteless. On a happy note the sweet potato fries and our dessert, the flowerless chocolate cake w/ coffee ice cream were delicious. Overall we were very disappointed with our lunch and are sorry we chose Anasazi Restaurant for Valentines day lunch celebration
   

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9. K

   KIMBAL VIP

   Milwaukee7 reviews

   2.0

   Dined on January 19, 2025

   1. Overall 2
   2. Food 5
   3. Service 1
   4. Ambience 5

   First time dining here. Loved the food and the ambiance. Service was noticeably slow and inattentive despite not being busy. Prices were higher than shown online but understandable in today’s market.
   

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10. S

    Shelby VIP

    New Mexico468 reviews

    4.0

    Dined on January 7, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    The food was excellent. My appetizer of octopus was cooked to perfection as were the scallops. The mains also, excellent.
    

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