Anacapa Restaurant

Appetizers And Starters

• Blue Crab Stuffed Artichokes

  tender artichoke bottoms topped with blue crab, garlic, breadcrumbs, and parmesan

• Crispy Fried Calamari

  lightly breaded and fried crisp – served with marinara sauce

• Southwest Spring Rolls

  crisp pastry shells wrapped around grilled corn, jicama, roasted peppers, black beans, cilantro pesto with ancho honey mustard dip

• Sweet Italian Sausage Skewers

  grilled italian sausage, flame grilled sweet peppers with red pepper mayo

• Apple-wood Bacon Wrapped Baby Sweet Peppers

  stuffed with basil, feta, and cream cheese with red pepper mayo

• Bocconcini Mozzarella And Tomato Salad

  basil pesto, balsamic syrup, sweet red onions, baby lettuces and a sprinkle of asiago

• Iceberg Wedge Salad

  smoked bacon, baby tomatoes, gorgonzola crumbles, creamy blue cheese dressing

• Baby Arugula Salad

  spiced pecans, red onions, balsamic vinaigrette, red raspberries

• House Mixed Greens Salad

  mix of fresh greens, baby tomatoes, cucumber, carrots and choice of dressing

• Classic Petit Caesar

  fresh chopped romaine, asiago cheese, herb sourdough croutons, caesar dressing

• Soup Of The Evening

  cup / bowl

• Anacapa Beef Chili

  served with cheese and red onions, cup / bowl

Light And Casual

• Steak And Avocado Salad

  grilled marinated skirt steak, chopped romaine, gorgonzola crumbles, avocado, grape tomatoes, sweet red onions, creamy blue cheese dressing

• Berry Berry Mango Salad With Grilled Chicken

  mixed organic greens, fresh mango, dried cranberries, strawberries, toasted almonds, sliced red onion, boneless breast of chicken and house raspberry vinaigrette

• Caesar Salad Bowl

  fresh chopped romaine, asiago cheese, herb sourdough croutons, caesar dressing. (w/ grilled diced chicken, w/ grilled salmon filet)

• Fish And Chips

  icelandic cod dredged own beer batter, served with our homemade potato chips lemon and coleslaw. (6oz, 8oz)

• Grilled Angus Burger

  1/2 lb. fresh angus beef burger cooked to your liking, served with green leaf lettuce, sliced tomato, red onion and choice of cheese on a soft brioche bun. crispy bacon, caramelized onions, or guacamole $0.75 each

Specialties

served with your choice of soup, house greens, or caesar salad, baked potatoes available on request – loaded baked potato add $1.50

• Grilled New York Striploin

  11 oz. angus reserve beef, herb butter, yukon gold mashed, vegetable of the evening

• Grilled Angus Ribeye

  12 oz. well marbled angus steak, yukon gold mashed, crispy tobacco onions, vegetable

• Prosciutto Wrapped Sea Scallops

  fresh diver scallop, italian cured ham, creamy herb risotto, arugula salad, sweet tomato vinaigrette

• Braised Lamb Ossobuco

  slow braised with red wine, rosemary and sage, creamy cheddar grits, natural jus

• Sea Bass Cioppino

  a rich seafood stew made with shrimp, mussels, tomatoes, sweet peppers, onions, garlic, saffron stock, and yukon potatoes

• Seafood Risotto

  bay scallops, italian arborio rice, mexican white shrimp, black prince edward mussels, herb chicken stock, vine ripe tomatoes, fresh thyme

• Raspberry Achiote Glazed Salmon Filet

  sauce of sweet raspberries, mild red chilies, orange juice, cumin, and garlic served with garlic mashed, vegetable of the evening

• Veal Piccata

  lemon caper sauce, fresh linguine, vegetable of the evening, or with double breast of grilled chicken

• Garlic Herb Tilapia

  oven cured tomatoes, baby greens, yukon mashed, tomato citrus vinaigrette

• Liver And Onions

  thick sliced beef liver, brown gravy, caramelized onions, smoked bacon yukon gold mashed potato, vegetable of the evening

• My Mom’s Meatloaf

  glazed with her secret sauce made with ketchup, brown sugar and a touch of clove, served with yukon gold mashed, brown gravy, and vegetable of the evening

• Creamy Pesto Shrimp Linguine

  mexican white shrimp, fresh tomatoes, basil pesto, olive oil, white wine, spinach leaves, touch of cream, fresh garlic and asiago

• Italian Mixed Grill Pasta Bake

  grilled chicken breast, grilled sweet italian sausage, gulf shrimp, asiago cheese banana peppers, and marinara sauce