Appetizers
SoupaUSD 18.00
Chef's seasonal soup
Chips LahanikonUSD 32.00
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Pikilia (Dips)USD 34.00
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
SpanakopitaUSD 21.00
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Kolokitho-KeftedesUSD 21.00
Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip
KeftedesUSD 21.00
Ground sirloin meatballs with feta cheese & parsley cooked in tomato & basil sauce
KalamariUSD 22.00
Served grilled with ladolemono sauce or crispy with lemon caper aioli
OctapodiUSD 38.00
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion
Garides SkarasUSD 28.00
Grillled tiger shrimp, parsley citrus vinaigrette
SaganakiUSD 21.00
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese
Lobster Mango SaladUSD 46.00
Steamed whole lobster pieces, diced mango, diced tomatoes, garlic, onions, serrano peppers, fresh lime juice, seasoned with sea salt and ground pepper, avocado puree
Psites SardelesUSD 22.00
Grilled Mediterranean fresh sardines, fresh lemon & herbs
Garides KataifiUSD 34.00
48 hour braised tiger shrimp, wrapped in kataifi phyllo dough, served with out beurre blanc sauce
Kavouro-keftedesUSD 34.00
Two Maryland jumbo lump crab cakes, lemon caper aioli
Tuna tartareUSD 35.00
Finely diced Yellow Fin Tuna, tomatoes, Serano peppers, cilantro, onions, a touch of garlic, fresh lime juice, avocado paste, soy sauce
Salads
HoriatikiUSD 28.00
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Salata a la DimitriUSD 34.00
Spring mix, dill & garlic goat cheese, walnuts, dried cranberries, dried figs, balsamic vinaigrette
Pantzaria CarpaccioUSD 32.00
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt
Salad Additions
Chicken BreastUSD 14.00
ShrimpUSD 18.00
SalmonUSD 18.00
Grilled OctopusUSD 26.00
Grilled KalamariUSD 15.00
Pan Seared TunaUSD 24.00
Freska Psaria
Fresh Whole Fish
Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes
LavrakiUSD 44.00
Imported, Greek Islands, lean fish, mild & moist tender flakes
FagriUSD 52.00
Imported, Greek Islands, firm, mild white snapper
Black Sea BassUSD 48.00
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover SoleUSD 62.00
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
King Shrimp
Imported, South African, head-on prawns
- M/P
TsipouraUSD 42.00
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
SinagridaUSD 49.00
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
Main Courses
Psari ImerasUSD 38.00
Fresh catch of the day, chef's special preparation
Garides MakaroniaUSD 44.00
Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper
SolomosUSD 39.00
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
MousakasUSD 38.00
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Makaronia Tis GiagiasUSD 36.00
Grandma's linguine pasta in traditional Greek meat sauce
KotopouloUSD 38.00
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
PaidakiaUSD 68.00
Grilled rack of lamb over traditional Greek gigandes and feta cheese
BrizolaUSD 79.00
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce
Lahanika SkarasUSD 29.00
Grilled eggplant, zucchini, vine tomato, Vidalia onion & jumbo asparagus, almond garlic purée
Makaronia ManitariaUSD 32.00
Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Rizi ThalasionUSD 41.00
Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushrooms risotto & truffle oil
TonosUSD 48.00
Crusted in fine herbs pan-seared tuna, tricolor baby carrots, Brussel sprouts, avocado mousse, soy cider vinaigrette
PlakiUSD 52.00
Braised Chilean Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato & vidalia onion, baby carrots
Special Dished for Two
Surf & Turf USD 175.00
Steam & grill lobster & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn, chimichurri & Ammos dark ginger sauce
Astako-MakaronadaUSD 125.00
Sauteed whole lobster meat in creamy linguini pasta, garlic, onions, Santorini wine, fresh lemon juice, parsley, butter, seasoned with sea salt & ground pepper
Sides
GigandesUSD 13.00
Greek orzo casseroleUSD 16.00
Fresh Cut Oregano FriesUSD 12.00
Roasted Lemon PotatoesUSD 14.00
Grilled Jumbo Asparagus & Shaved Graviera CheeseUSD 14.00
Brussels sprouts sautéed with cured bacon, flambéed with white wine sauceUSD 16.00
Garlic mashed potatoesUSD 16.00
Creamy spinach with parmesan & barrel-aged feta cheeseUSD 15.00
