Amira’s Kitchen

Appetisers

• Popadums

  • eachGBP 0.85

• Chutney TrayGBP 1.75

  Mango chutney, lime pickle, mint sauce and onion salad

• Cucumber RaitaGBP 1.75

  Cucumber in a yoghurt sauce

Starters

• Vegetable Platter

  Aloo tikki, onion bhaji, paneer tikka and vegetable samosa served with fresh salad

  • For 1GBP 4.95
  • For 2GBP 8.95

• Meat Platter

  Chicken tikka, sheek kebab, meat samosa and murgh malai tikka served with fresh salad

  • For 1GBP 5.95
  • For 2GBP 9.95

• Onion BhajiGBP 3.75

  Finely sliced onions mixed with chickpeas flour and spices then deep fried

• SamosaGBP 3.75

  Pastry stuffed with minced lamb or vegetables with onion and spices

• TikkaGBP 4.75

  Chicken or lamb pieces spiced and grilled in the tandoor

• Salmon TikkaGBP 6.95

  Cubes of salmon slightly spiced then grilled in the tandoor

• Sheek KebabGBP 4.75

  Spiced minced lamb on skewers and cooked in the tandoor

• Murgh SatiGBP 5.50

  Diced Chicken marinated in light spices, Lime zest and tangy tamarind sauce then grilled in the Tandoor

• Aloo TikkiGBP 3.50

  Mashed potato stuffed with green peas, coriander, green chillies, herbs and sultanas then fried

• Suka King PrawnGBP 6.95

  King Prawns lightly spiced, cooked with tamarind and curry leaves with a sweet sauce

• Chicken ChatGBP 4.50

  Diced chicken cooked with light mixed spice, chat masala, cucumber

• Prawn PureeGBP 4.95

  Prawns cooked in sweet, sour and hot sauce and served with fried Indian bread

• King Prawn PureeGBP 5.95

  King prawn cooked in sweet, sour and hot sauce and served with fried Indian bread

• Tandoori ChickenGBP 4.50

  Chicken on the bone slightly spiced and grilled in the tandoor

• Tandoori King PrawnGBP 5.95

  Slightly spiced king prawn grilled in the tandoor

• Murgh Malai TikkaGBP 4.50

  Chicken marinated in cheese, garlic, chilli and coriander then grilled in the tandoor

• Paneer TikkaGBP 4.25

  Cubes of paneer slightly spiced then grilled in the tandoor

• Chilli PaneerGBP 4.25

  Crispy Paneer grilled in a spiced coating

Biryani

Traditionally festive dishes prepared with basmati rice cooked in ghee clarified butter with delicate herbs and spices. Served with vegetable curry

• Biryani

  • VegetableGBP 8.95
  • Chicken or LambGBP 10.95
  • PrawnGBP 10.95
  • King PrawnGBP 13.95

Speciality Dishes

Bangladeshi and Indian dishes designed by our Head Chef using traditional ingredients and methods. Every time you order a Special Dish we will donate £0.20 to our nominated charities

• Butter ChickenGBP 10.95

  Rich Butter sauce with almonds & sultanas

• Chicken Lababdar*GBP 10.95

  Chicken pieces cooked in light spices with onion and tomato

• South Indian Garlic**GBP 10.95

  Chicken or lamb in a spicy blend of peppers, chilli and garlic

• Murgh ZafraniGBP 11.95

  Chicken pieces marinated in cheese, chilli, garlic and coriander then cooked in a sauce of coconut milk, turmeric, mustard seeds and fresh green chilli

• Shukran**GBP 10.95

  Chicken or lamb in a hot and spicy sauce with fresh cream

• Rezala*GBP 10.95

  Chicken or lamb cooked in a unique blend of spices, herbs, crushed chillies and yoghurt

• Chettinad***GBP 10.95

  Chicken or lamb in a spiced yoghurt sauce with chilli and fresh herbs

• Suka Karahi Chicken*GBP 10.95

  Strips of chicken breast cooked with shallots, mixed peppers, whole roasted spice, garlic and ginger served in a tamarind and tomato sauce

• Chicken Karahi*GBP 10.95

  Chicken Tikka cooked with chunks of onions and mixed peppers in a medium dry sauce

• Hyderabadi Chicken MasalaGBP 10.95

  Mildly spiced chicken in a cream sauce with mango and coconut

• Chicken Dum AlooGBP 10.95

  Chicken Tikka and baby potatoes cooked in a mild coconut sauce with almond, mixed seeds, fresh curry leaves and coconut milk

• Achari Gost / Chicken*GBP 10.95

  Marinated lamb or chicken cooked in a tangy pickle masala. A speciality from Hyderabad

• Coconut and Chilli Chicken*GBP 10.95

  Chicken Tikka cooked in a sauce of coconut milk, yoghurt, mixed seeds, curry leaves, cashew nut and cream

• Coconut and Chilli King Prawn*GBP 13.95

  King prawns cooked in a sauce of coconut milk, yoghurt, mixed seeds, curry leaves, cashew nut and cream

• King Prawn Karahi*GBP 12.95

  King prawns cooked with garlic, ginger, onions and tomatoes with a hint of crushed coriander seeds and spices

• Tandoori King Prawn MasalaGBP 13.95

  Lightly spiced king prawns in a mild masala sauce

• Macher Jhol*GBP 9.95

  Traditional Bangladeshi fish cooked with onion, herbs, tomatoes and chef's special spices

• South Indian Garlic Vegetable**GBP 7.95

  Vegetables in a spicy blend of peppers, chilli and garlic

• Paneer Mirch Masala**GBP 8.95

  Deep fried paneer cooked in very hot spice with fenugreek, onion, Naga chilli pickle and green chillies

• Jal Beguni**GBP 8.95

  Large pieces of roasted aubergine cooked with mustard, chilli, curry leaves and mixed spice

• Broccoli MalaiGBP 8.95

  Broccoli florets cooked in a mild sauce of cashew nuts, coconut, almond, butter, mustard seeds, curry leaves and fresh cream

Tandoori Dishes

Tandoori dishes are marinated in yoghurt with garlic, green chillies and spices, then grilled in a clay oven known as the tandoor. Served with salad and mint sauce

• Lamb or Chicken TikkaGBP 8.25

• Lamb or Chicken ShashlikGBP 9.25

• Paneer ShashlikGBP 7.25

• Paneer TikkaGBP 7.25

• Tandoori ChickenGBP 8.95

• Tandoori King PrawnGBP 11.95

• Mixed GrillGBP 13.95

• Salmon TikkaGBP 13.95

Classic Dishes

Vegetable £7.25 / Chicken or Lamb £8.25 / Chicken or Lamb Tikka £8.95 / Prawn £9.95 / King Prawn £12.95

• Korma

  A mild dish made with coconut milk, fresh cream and nuts, gently spiced to produce a distinctive yet mild, creamy flavour

• Bhuna*

  A relatively dry, medium hot curry made up of green pepper, sliced onion and tomatoes

• Dupiaza*

  A medium hot curry of sliced onions, green peppers, selected spices and fresh coriander

• Rogan*

  A medium hot dish with onion and tomato

• Pathia*

  A sweet and sour, medium hot dish

• Madras**

  Tomatoes and chillies are combined to make this fairly hot dish

• Dhansak**

  A hot, sweet & sour sauce cooked with lentils

• Vindaloo***

  A very hot dish made with a delicious blend of spices and of course lots of red chillies

Premium Classic Dishes

Vegetable £7.75 / Chicken or Lamb Tikka £9.25 / Prawn £9.95 / King Prawn £13.95

• Tikka Masala

  A mild dish of deliciously marinated meat which is grilled in the tandoor, then finished in a masala sauce

• Passanda

  A mild dish made up of a creamy sauce with coconut, almonds and sultanas

• Balti*

  A medium hot, rich curry made from a balti paste of a selection of herbs and spices

• Palak*

  A medium hot dish made up of spinach, onions and garlic

• Jalfrezi**

  A fairly hot dish made with peppers, diced onions and green chillies

Accompaniments

all £3.75

• Sag Aloo

  Spinach cooked with potatoes

• Sag Bhaji

  Spinach fried with garlic in butter

• Sag Dal

  Spinach and lentils

• Tarka Dal

  Red split lentils fried with garlic and butter

• Cauliflower Bhaji

  Spiced cauliflower

• Cauliflower Sag

  Cauliflower and spinach

• Bombay Aloo

  Spiced potatoes

• Bindi Bhaji

  Spiced okra

• Chana Masala

  Spiced chickpeas

• Brinjal Bhaji

  Spiced aubergine

• Vegetable Bhaji

  Spiced vegetables

• Vegetable Curry

  Mixed vegetables in a curry sauce

• Mushroom Bhaji

  Spiced mushrooms

• Aloo Gobi

  Garlic potatoes and cauliflower

• Matter Paneer

  Paneer cheese and peas

• Sag Paneer

  Paneer cheese and spinach

Rice

• PlainGBP 2.35

• PilauGBP 2.95

• MushroomGBP 3.50

• LemonGBP 3.50

• KeemaGBP 3.50

• Special FriedGBP 3.50

• GarlicGBP 3.50

• CoconutGBP 3.50

Bread

• Plain NanGBP 2.25

• Peshwari NanGBP 2.95

• Cheese NanGBP 2.95

• Garlic NanGBP 2.95

• Keema NanGBP 2.95

• ChapatiGBP 1.95

• ParathaGBP 2.25

• Tandoori RotiGBP 1.95