Amelie

Fromages

Choice of 1 cheese $7, Choice of 3 cheese* $16

• Bleu de Brebis

  Pasteurized sheep milk France

• Pont l eveque

  Pasteurized cow milk France soft

• Manchego

  pasteurized sheep Spain firm

• Camembert

  Pasteurized cow France - soft

• Le cousin Schmidhauser

  France-swiss alpine raw cow milk

• Comte

  Gruyere raw milk cow semi-hard

• Brillat savarin

  Pasteurized cow France - soft

• Trio of goat cheese

  Paprika, pepper, Provence herbs

• Tete de moine

  Cow Switzerland raw - shaved

• Sainte maure

  Pasteurized Goat milk France

• Cheddar Age Old Vintage

  Cow England - Pasteurized

Charcuterie

Artisanal cold cuts meat: Choice of one $7; Selection of meats W/ mustard, baguette* $16

• Terrine

• Toscana Salame

• Sopressata Rosette

• Lyon Coppa

• Duck Salame

Salades

• Marinated Red Beet saladUSD 8.00

  orange honey vinaigrette, fresh goat cheese

• Fresh Organic Mix Green Salad - HerbsUSD 6.00

• Belgium Endive*USD 9.00

  candied walnuts, Bleu d auvergne seasonnal apple

Les Plateaux (wood Tray)

• Plateau Méditerranéen*USD 16.00

  Tapenade, Eggplant caviar, Hummus, Marinated, Olives, Goat cheese in olive oil, feuilles de vignes

• Plateau EspagnolUSD 19.00

  Jamon Serrano, walnut/raisins bread, fig jam-Manchego cheese

• Plateau ItalienUSD 19.00

  Cuts of Prosciutto, 2 year old aged Parmesan reggiano

• Le plateau parfait (apero)*USD 29.00

  Everything you were dreaming of today while working: 3 different cheeses and 5 different cold cut meats

Happy Hour

5:30 - 7 pm

• Flatbread MushroomUSD 5.00

• Plateau AperoUSD 20.00

• Customized flight of wineUSD 10.00

Petites Assiettes

• Oven gratinee Escargots*USD 9.00

• BurrataUSD 10.00

  toasted olive bread, sel de guerande, Evo

• Baked Bleu d 'Auvergne stuffed dates wrapped proscuittoUSD 8.00

• Oven warm pistachio goat cheese ballUSD 9.00

  with honey, onion jams

• Smoked salmon tartare*USD 11.00

  green salad, Toasted baguette

• Parfait de foies de volaille*USD 9.00

  (chicken liver mousse) and condiments

• Brittany marinated sardinesUSD 11.00

  Avocado and cilantro puree Tartine

• House made Torchon Foie gras*USD 18.00

  Poached pear- Turmeric, nutmeg bread

• Locally farmed pickled vegetablesUSD 4.00

• Marinated Provencales olivesUSD 7.00

Grandes Assiettes

• Flatbread portobello mushroomUSD 9.00

  watercress, caramelized onions, roasted tomatoes & parmesan cheese

• FlatbreadUSD 9.00

  with sautéed organic kale, onions, goat cheese, Evo

• Gratin de Raviole Du RoyansUSD 14.00

  Specialty: Raviole du Dauphine AOC. This is not ravioli! AOC items imported, Specialty of Valence in Southern France*

• Oven Duck LegUSD 17.00

  confit from Grimaudfarms seasonnal greens, Gratin Dauphinois

• QuicheLorraineUSD 11.00

  Crème fraiche, eggs, ham, Comte cheese, Mozzarella, leek- mix green salad; Vegeterian options available

• Pizza of the day*USD 15.00

  crust handmade in l'osteria del forno North beachSan francisco

• Beef tartare*USD 13.50

  hand cut raw beef from Belcampo Butchery

• Empanada Argentinas*USD 8.50

  (beef)-mix green salad

• Amelie Croque monsieur*USD 11.00

  jambon de Paris, Comte, bechamele sauce

Desserts

Homemade Chocolate friandises Dark chocolate white chocolate, black chocolate cover orange skin black chocolate coconut

• Small plate (around 6pieces)USD 7.00

• Large plate (around 15)USD 13.00

• Vanilla bean and rosemary creme bruleUSD 5.50

• Lemon curdUSD 6.50

  Pot de creme

• Salted caramelUSD 6.50

  Pot de creme

• Dark ChocolateUSD 6.50

  Pot de creme