Amba's Kitchen

Main

• IdlyGBP 4.00

  Steamed cakes of Fermented batter of Urad dal (high in protein and calcium) and rice, served with chutneys and sambar

• Oats IdlyGBP 4.25

  With oats - Nutritious and tasty for health conscious

• Rawa IdlyGBP 4.50

  With semolina giving idly a different dimension

• Medhu Vada

  Medhu is soft and vada is fritters. Crispy outside and fluffy inside, this is a favourite and a combination with idly is out of the world

  • 2 PiecesGBP 4.00

• Akki RottiGBP 4.95

  Akki meaning rice, rotti refers to a flat bread cooked on a pan. My childhood favourite breakfast with fine chopped onions, green chillies and grated coconut

• Poori BhajiGBP 5.00

  Crispy, golden, deep-fried wheat flour dough balls rolled into small discs. Tastes amazing when Served with potato curry

• Chana BathuraGBP 6.00

  A spicy, traditional chana (chickpeas) masala is served with a puffy Indian bread called a Bhatura. Food to die for it is Vegan, nut-free and soy-free, the chana masala is gluten-free

We All Love Dosas

Crisp and savoury South Indian Dosa is wonderfully delicious and is made from fermented batter of rice and lentils. Various varieties are available across South India. We are pleased to present you with some of the very popular varieties of Dosas. Dosas are served with 3 types of chutneys and sambar (lentils and vegetables cooked in special spice mix and tempered with mustard, cumin, curry leaves and asafoetida)

• PlainGBP 4.50

  Simple & humble

• BenneGBP 4.95

  Benne is butter. Crispy and buttery with chutneys is absolute yum !!

• Cheese & Bell PeppersGBP 5.50

  Evolution of Dosa with toppings

• EggGBP 5.50

  A layer of egg and spices on dosa

• Gun PowderGBP 6.00

  Locally known as Podi Dosa, has a topping of powdered roast chana dal and spices

• MasalaGBP 6.50

  All-time favourite

• Mysore MasalaGBP 7.00

  Classic from my hometown with a smearing of spicy chutney

• UthappamGBP 7.00

  Fine chopped onions, tomato, ginger and green chillies and garnished with fresh coriander

• PesarattuGBP 7.00

  Crepe made with Fermented batter of Green Gram with topping of fine chopped onions, green chillies and Ginger. Eating with Ginger chutney is a pleasure in itself!

Amba's Kitchen Chefs Special Biryanis

Served with Raitha

• Vegetable BiryaniGBP 8.50

  Kids favourite with baby potatoes, green beans and vegetables

• Hyderabadi Chicken Dum BiryaniGBP 8.95

• Hyderabadi Mutton Dum BiryaniGBP 9.95

• Prawns BiryaniGBP 12.95

Thali - Plated Lunch

• Vegetarian ThaliGBP 9.99

  Day's special dry curry, Chefs Special curry, Mom's Sambar, Rasani, Chapati, Basmati Rice, Papad & Dessert of the day

• Non - Vegetarian ThaliGBP 11.99

  Day's special dry curry, Chicken 65, Non-Veg Curry, Mom's Sambar, Rasam, Chapati, Basmati Rice, Papad & Dessert of the day (Choose Chefs Special Chicken or Mutton curry)