Amaya at Hotel Santa Fe

Plates & Shares

Happy Hour: Sunday through Thursday from 4:30pm to 6:30pm any item in this section is 30% off, excluding holidays

• NachosUSD 14.00

  choice of carne asada, achiote grilled chicken or chipotle shrimp on top of fresh corn tortilla crisps, covered in green chile, roasted jalapenos and beans with melted asadero and sour cream

• QuesadillaUSD 15.00

  choice of carne asada, achiote chicken or blackened shrimp with asadero inside grilled flour tortilla

• TacosUSD 16.00

  choice of carne asada, achiote chicken or blackened shrimp with cilantro rice, pico de gallo, avocado crema, jicama pepper slaw and chile de arbol sauce

• Chips & SalsaUSD 8.00

  house made white corn tortilla chips with salsa fresca

• Charcuterie & CheeseUSD 18.00

  changing selection of cured meats and european and domestic cheeses, cured olives, fruit jams and crusty breads

• Talus Wind Ranch Pork RibsUSD 17.00

  ancho barbecue sauce, served with seasoned french fries and sweet coleslaw

• Chicken Pot PieUSD 16.00

  served with seasonal green salad

• New Mexico Lamb ChopsUSD 18.00

  sweet corn polenta, and chimichurri sauce

• Fish and ChipsUSD 16.00

  panko battered alaskan cod, sweet coleslaw, french fries, fresh lemons and tartar sauce

• Tempura RellenoUSD 17.00

  poblano chile coated in tempura batter, filled with roasted corn, zucchini, yellow squash, roasted tomatoes and asadero with green chile cream sauce

• Green Chile Chicken EnchiladasUSD 16.00

  white corn tortillas, cheddar jack cheese, topped with fresh pico de gallo, guacamole, sour cream and pinto beans

Soups & Salads

Add grilled all natural achiote chicken or grilled blackened shrimp or grilled scottish salmon +$6. Choice between Chef's Soup of the Season or Red Chile Tortilla Soup

• Chef's Soup of the SeasonUSD 7.00

• Red Chile Tortilla SoupUSD 7.00

  topped with avocado crema, asadero and crispy tortilla strips

• Picuris SaladUSD 15.00

  romaine hearts, roasted corn, cherry tomatoes, cucumber, kidney beans, red chile dusted tortillas & maple soy vinaigrette

• Cobb SaladUSD 15.00

  iceberg lettuce, cherry tomatoes, applewood smoked bacon, kalamata olives, hardboiled egg, fresh cucumber, blue cheese crumbles, fresh avocado and lemon-thyme vinaigrette

• Beets, Pear & KaleUSD 14.00

  with carrots and orange-ginger vinaigrette

• Mixed Greens SaladUSD 13.00

  organic spring mix with sliced strawberries, red grapes, fresh feta and lemon poppy seed vinaigrette

Sandwiches

served with your choice of one: fruit, house made fries, tempura fried onions, sweet potato fries or coleslaw

• ClubUSD 15.00

  multi grain bread, roasted turkey breast, apple wood smoked bacon, tomatoes, radish sprouts, fresh avocado, red onion and mayonnaise

  • Choice of Soup and 1/2 ClubUSD 13.00

• Green Chile French DipUSD 15.00

  thinly sliced prime rib topped with NM roasted green chile and provolone

• Burger

  on a butter brioche bun with lettuce, tomato, onion and a barrio brinery pickle

  • All Natural BisonUSD 17.00
  • Black Angus BeefUSD 15.00
  • Achiote ChickenUSD 13.00

• Cuban SandwichUSD 14.00

  roasted pork loin, sliced ham, asadero, black bean puree, chipotle sauce, sliced pineapple with avocado on a telera roll

After 5 Main Plates

available after 5pm

• Honey Dijon Glazed Skuna SalmonUSD 31.00

  served with roasted fingerling potatoes, pearl onions, carrots, sautéed bok choy and with lemon butter sauce

• New Mexico Buffalo Rib-EyeUSD 32.00

  garlic mashed potato, grilled asparagus, roasted turnips and carrots, and shallot veal reduction

• Pan Seared Duck BreastUSD 30.00

  served with maple glazed sweet potato medallions, sautéed spinach, baby carrots and orange veal reduction

Red Mesa Cuisine

• ElkUSD 35.00

  red chile and herb rubbed elk tenderloin, pan seared and served with sweet potato mash, seasonal vegetables and chokecherry-cherry sauce

• QuailUSD 32.00

  two native herb and olive oil marinated quail breasts glazed with san juan red chile honey then grilled with hand harvested ojibwe rice and sauteed rainbow chard

• Ruby TroutUSD 28.00

  pan fried red chile cornbread crusted trout with mélange of mushrooms, wild mushroom sauce and salad of fresh watercress, citrus and honey

Specialty Cocktails

• Hornitos MargaritaUSD 14.00

  sauza hornitos reposado tequila, grand marnier, fresh lime juice and grapefruit juice

• Jalapeño MargaritaUSD 13.00

  tanto tequila, fresh lime juice and jalapeño slices

• Prickly Pear MargaritaUSD 13.00

  santa fe silver coin tequila, cointreau, lime juice and prickly pear cactus juice

• Hibiscus MargaritaUSD 14.00

  santa fe silver coin tequila, hibiscus infused grand marnier with fresh lemon & lime juice

• Desperado MargaritaUSD 14.00

  santa fe silver coin tequila, cointreau, lemon lime juice and a splash of cognac

• Santa Fe SunsetUSD 12.00

  santa fe silver coin, pomegranate liqueur, orange juice, pineapple juice

• Santa Fe SangriaUSD 11.00

  red wine, brandy, fresh fruit and fruit juice

• Moscow MuleUSD 13.00

  stoli vodka, ginger beer and fresh lime juice

• Sangre de Cristo SqueezeUSD 12.00

  expedition vodka, prickley pear juice, lemon and lime juice

• Hacienda CollinsUSD 12.00

  hacienda gin, elderflower liquor, fresh lemon juice and club soda

• Taos Lightning ManhattanUSD 13.00

  taos lightning rye whiskey, whiskey barrel aged bitters and sweet vermouth

• Pinon CoffeeUSD 11.00

  atapino piñon whiskey liqueur, fresh coffee, brown sugar, whipped cream

Beer

Draft

• Rio Grande Pilsner, Moriarty, NMUSD 6.00

• Tractor Milk Stout, Albuquerque, NMUSD 5.00

• La Cumbre IPA, Albuquerque, NMUSD 6.00

• Monks Ale, Abiquiu, NMUSD 6.00

• Santa Fe Pale Ale, Santa Fe, NMUSD 6.00

• Local Beer FlightUSD 8.00

  Pilsner, Pale Ale, IPA, Stout

Imported

$5

• Dos Equis Amber

• Corona

• Corona Light Premier

• Negra Modelo

• Heineken

• Guinness

• Amstel Light

• Stella Artois

Domestic

$4

• Budweiser

• Bud Light

• Miller Light

• Coors

• Coors Light

• Michelob Ultra