Amalfi Ristorante Italiano

Antipasti Caldi

• Annas Famous Calamari LucianaUSD 12.00

  lightly fried and sautéedwith bell peppers, onions, and annas special sauce

• Mozzarella In CarrozzaUSD 9.00

  fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

• Calamari FrittiUSD 9.00

  fried tender and crisp with our wonderful marinara sauce

• Cozze MarinaraUSD 9.00

  fresh maine mussel’s sautéed in a light tomato or white wine and garlic sauce

• Vongole Alla AmalfitanaUSD 12.00

  fresh new england little neck clams, sautéed in garlic, white wine, and e.v. olive oil

Antipasti Freddi

• Le BruschetteUSD 9.00

  a variety of toasted bread, topped with a daily selection of garden fresh vegetables

• Fagioli Toscana Con TonnoUSD 7.00

  albacore canned tuna with cannellini and red beans tossed with e.v. olive oil, onions, and lemon juice

• Salmone AffummicatoUSD 12.00

  smoked salmon with capers, onions, lemon juice, and e.v. olive oil

• Antipasto ItalianoUSD 12.00

  assorted italian specialty meats and cheese with daily marinated vegetables

• Carpaccio Di ManzoUSD 12.00

  thinly sliced beef over a bed of fresh arugola, shaved parmigiano, and e.v. olive oil

Zuppe

• Pasta E FagioliUSD 6.00

  classic neapolitan pasta and bean soup, with pancetta and anna’s special touch

• Minestrone Alla MilaneseUSD 6.00

  mixed vegetables and tubettini pasta in a rich broth

Insalata

• Peperoni Arrostiti Con Mozzarella Di BufalaUSD 7.00

  our own roasted bell peppers, marinated with fresh garlic, e.v. olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella

• Ceasar SaladUSD 8.00

  half of romaine heart topped with our own caesar dressing, shaved parmigiano, toasted croutons and roma tomatoes

• Mista Di GiardinoUSD 5.00

  mixed field greens tossed in e.v. olive oil, aged balsamic vinegar, and our own special blend of spices. served with sliced tomatoes and onions

• Mozzarella CapreseUSD 7.00

  fresh mozzarella over beefsteak tomatoes with basil, drizzled with e.v. olive oil and balsamic vinegar

Verdure

• Spinaci Aglio E OlioUSD 7.00

  fresh spinach lightly sautéed in garlic and e.v. olive oil

• Funghi Saltati In PadellaUSD 7.00

  a variety of mushrooms pan fried with garlic, e.v. olive oil, and anna’s unique blend of fresh herbs

• Cavoli Fritti Con Patate ArrostitiUSD 7.00

  steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes

Pasta

• Agnolotti Freschi Alla CremaUSD 14.00

  homemade pasta filled with spinach and ricotta cheese in a light cream sauce

• Capelli Dangelo PositanoUSD 13.00

  angel hair pasta sautéed with a fresh tomato sauce and basil

• Penne Alla AmatricianaUSD 15.00

  pasta sautéed with pancetta, onions, white wine, and tomato sauce

• Ziti Con Mozzarella E BasilicoUSD 15.00

  sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

• Fettuccine Alla BoscaiolaUSD 16.00

  made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

• Scampi Al Vino BiancoUSD 18.00

  large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of pepper

• Linguine Alla PescatoraUSD 20.00

  topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

• Linguine Con VongoleUSD 18.00

  fresh little neck clams sauteed with garlic and e.v. olive oil, on a bed of pasta

• GnocchiUSD 16.00

  homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese

• LasagnaUSD 16.00

  homemade lasagna with a meaty bolognese sauce and a touch of cream

Pesce

all entrees are served with a side of pasta

• Grouper PosillipoUSD 19.00

  broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

• Salmone Alla SorrentinaUSD 20.00

  fresh atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

• Grouper Alla NapolitanaUSD 18.00

  egg dipped grouper pan fried with fresh lemon, garlic, and e.v. olive oil

Pollo & Carne

the following dinner selections can be prepared with veal or chicken breast. all entrees are served with a side of pasta

• Vitello AmalfiUSD 18.00

  thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese

• Vitello Al LimoneUSD 17.00

  veal scallopini sauteed in white wine, lemon, and capers

• Vitello Alla ParmigianaUSD 17.00

  veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella

• Vitello Ai FunghiUSD 19.00

  veal scallopini sauteed with three types of mushrooms in a glazed marsala wine sauce

• Vitello Alla PulcinellaUSD 18.00

  veal scallopini sauteed with sweet bell peppers and mushrooms, in a fresh tomato sauce

• Melenzane Alla ParmigianaUSD 13.00

  thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella