3 courses $90/person, 4 courses $110/person, 5 courses $120/person. Optional wine pairing $12/course. Corkage fee: $15. Outside dessert fee: $2/person. Select 3, 4 or 5 courses from the items below:
Starters
Seared scallop and salmon terrine
($5 supplement) Apple and dill jus, salad of granny smiths, cucumber and radishes, spiced peanuts, sea trout caviar
Smoky shrimp with charred watermelon
Red onion, peanut, mint, crispy onion, brown sugar glaze
Crispy baby potatoes
Sweet corn, pimento cheese fonduta, horseradish-chlorophyll schmear, optional applewood smoked bacon
Caramelized onion soup
Soft and crispy quinoa, baby squash, toasted yeast, truffle essence
A wedge salad it is not
A hemisphere of baby iceberg lettuce, smoked mushroom-fig jam, quail egg, radishes, fresh figs, blue cheese-jalapeno dressing
Charred arrowhead cabbage
Served warm, with almonds, mint and miso-smoked butter dressing
Back to school tomatoes
Marble stripe tomatoes, white almond gazpacho, burrata, summer squash, cucumber, tomato gel
Main Courses
for 3 courses, choose 1, for 4 or 5 courses, choose up to 2
Australian wagyu coulotte steak
($8 supplement) Crisp potato and pear pavé, andouille sausage kofta, caramelized hazelnut purée, tare sauce
Miso marinated breast of squab
($7 supplement) Braised fennel, charred fall squash, cashew gremolata, red curry emulsion
Pan-seared king salmon
Labneh-goat cheese potatoes, cilantro zhoug, sweet peas, salsa macha (contains peanuts), nori buerre blanc
Mughlai lamb shammi kebabs
Luxurious lamb kebabs made with clarified butter and cardamom, yogurt potatoes, creamy cashew sauce, coriander-cheese poori
Warm-spiced cauliflower
Tender roasted cauliflower marinated with mustard oil and served with paneer, tomato-lemon chickpeas, strawberry zhoug and honey-walnut yogurt
Parisienne gnocchi
Crispy lion's mane mushrooms, porcini cream, kale emulsion
Peas are fired up
Fire-roasted corn and peas, truffled ricotta, lemon breadcrumbs, pickled tomatoes
Desserts
Meyer lemon posset
Crisp meringue, apple, caramelized white chocolate ganache
Impossible layer cake
Coffee-chocolate cake, cinnamon-dulce de leche flan, toasted pecans, brandied creme anglais
Rosemary apple tart
Pecan crust, caramelized pears, whipped maple cream, housemade gelato
Smoked yogurt panna cotta
Berry preserves, almond florentine, granola
Housemade Custard-Style Ice Cream
3 scoops, chef's choice. Please tell us about your dietary restrictions!
Wine by the Glass
Sparkling
Laurent Perrier la Cuvée Champagne Brut, France, NVUSD 22.00
Naidu Wines North Coast Brut Rose, NVUSD 18.00
Maison Roche de Bellen Cremant de Bourgogne Brut, France, NVUSD 14.00
White
LMR Estate Sauvignon Blanc, Rutherford, 2023USD 14.00
Claiborne & Churchill Dry Riesling, Central Coast, 2021USD 12.00
JAX Vineyards Y3 Chardonnay, Napa Valley, 2022USD 12.00
Red
Cellars 33 Pinot Noir, Sonoma County, 2021USD 16.00
Donelan Family Cuvee Christine Syrah, Sonoma County, 2018USD 16.00
Dashe Cellars Dry Creek Reserve Zinfandel, Sonoma, 2022USD 17.00
Hook & Ladder Cabernet Sauvignon, Chalk Hill, 2021USD 16.00
Bottled/Canned Beer and Cider
Wolff & Father Watsonville Brut Hard CiderUSD 11.00
Hitachino White AleUSD 12.00
Lost Abbey Farmhouse LagerUSD 10.00
Scrimshaw PilsnerUSD 8.00
Devil's Canyon Western IPAUSD 10.00
Delirium Tremens Belgian Blonde AleUSD 11.00
Einstök Wee Heavy Scotch AleUSD 8.00
Non-Alcoholic Beverages
St. Agrestis Phony Negroni
Aplos Ume SpritzUSD 10.00
De Soi Tres Rose AperitifUSD 10.00
Bottled Sparkling or Still WaterUSD 7.00
Pomegranate Apple CiderUSD 5.00
Blood Orange SodaUSD 5.00
French Press CoffeeUSD 5.00
EspressoUSD 3.00
AmericanoUSD 3.00
Sparkling WaterUSD 7.00
Sparkling LemonadeUSD 5.00
Hot TeaUSD 5.00
LatteUSD 5.00
CappuccinoUSD 5.00
