Welcome to our pride and joy, our cuisine. For the next three courses, you will embark on a journey through the Amalfi coast, feasting on delicate dishes, just-caught seafood and the true taste of Italian passion.
Antipasti
Starters
Ricciola e mela verde (S)
Sliced amberjack, green apple, cucumber, pomegranate
Burrata (D)(V)
Burrata, carnival mix tomatoes, basil oil
Fritto calamari (S)
Fried calamari, sliced purple potato, zucchini, chili jam, citrus mayo
Secondi
Main Course
Garganelli con ragù di agnello e pecorino (D)
Homemade garganelli, lamb ragù, pecorino cheese
Risotto di melanzane e datterino (D)(V)
Risotto with datterino tomatoes, eggplant purée, dry ricotta
Polletto arrosto e cardoncelli (D)
Roasted grain fed chicken, grilled king oyster mushrooms
Dolci
Desserts
Cannoli (D)(N)
Pistachio, chocolate cannoli
Ice cream (D)
Chocolate, vanilla, licorice
