Alberto Forest Hills

Asparagi Alla MillaneseUSD 11.25

fresh asparagus sautéed with butter & parmesan

Trio Di FunghiUSD 13.50

shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta

Scampi AlbertoUSD 13.75

large shrimp sauteed in garlic and olive oil

Mozzarella PomodoriUSD 10.25

homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers, or a combination of all

Carpaccio OriginaleUSD 11.25

thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese

Fried CalamariUSD 10.00

tender calamari lightly breaded and fried served with fresh marinara

Stuffed ArtichokeUSD 13.50

an alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese

Insalata Tre ColoriUSD 9.75

radicchio, indivia, rughetta and fennel

Caesar SaladUSD 10.25

traditional caesar made to order serves one

Emilio SaladUSD 11.00

chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella

Seafood SaladUSD 13.50

calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon

Grilled Vegetable PlatterUSD 14.50

fresh grilled vegetables served with herb roasted potatoes

Zuppa Di FagioliUSD 9.00

a traditional & hearty pasta & bean soup

Zuppa Di VegetaliUSD 9.00

a vegetarian soup delight

Zuppa De Spinacci E UovaUSD 8.75

spinach & egg drop soup

Agnolotti in BrodoUSD 9.00

homemade meat-filled dumplings cooked in a delicious consomme

Tortelli AlbertoUSD 22.00

our "specialty" from piacenza three cheese pasta in a light cream sauce

Capelli Di Angelo Con GamberiUSD 26.50

a very thin spaghetti in a light marinara with shrimp

PappardelleUSD 21.00

homemade triangle pasta in a fresh tomato sauce with prosciutto & peas

GnocchiUSD 21.00

homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce

Risotto with SeafoodUSD 27.00

risotto served with shrimp, clams, calamari & mussels

LasagnaUSD 22.00

homemade lasagna noodles layered with meat in a tomato and bechamel sauce

Ravioli Con Burro E SalviaUSD 21.00

homemade cheese and spinach ravioli with butter and sage

Scaloppine Al LimoneUSD 24.50

tender veal scaloppine sautéed with lemon & white wine

Saltimbocca Alla RomanaUSD 25.00

veal & prosciutto sautéed in white wine, light garlic & sage

Pollo Alla ValdostanaUSD 24.00

breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce

Pallardi Di Pollo Con FunghiUSD 22.50

grilled breast of chicken topped with sauteed mushrooms

Petti Di Pollo Alla MilaneseUSD 23.50

breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad

Mignonette Barolo or PeperonateUSD 32.50

filet mignon sautéed in a barolo wine and mushroom sauce or sautéed with peppers in a light spiced tomato sauce

Tre MoschettieriUSD 33.00

veal, chicken, & filet mignon in a shallot, mushroom & dry sherry sauce

Calf's Liver VenezianaUSD 26.00

calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes

CuscinettiUSD 28.00

pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce

Dover Sole

dover sole grilled and served with a burned butter sauce

• Market Price

New Zealand Bass PrimaveraUSD 28.50

new zealand bass sautéed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce

La Pescatora for TwoUSD 69.50

shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce

Branzino MeuniereUSD 27.25

mediterreanean sea bass sautéed with baby orzo in a lemon & white wine sauce

Scampi Alla RomanaUSD 27.50

large shrimp sautéed in a light garlic wine sauce served over rice

Filetto Di Manzo Al FerriUSD 35.00

broiled filet mignon

Pollo ArrostoUSD 22.50

roasted chicken with garlic and rosemary

Costata Di Vitello Ai FerriUSD 38.50

broiled veal chop topped with mushroom, onions and peppers

Homestyle Fried PotatoesUSD 7.50

Mashed Potatoes with ParmesanUSD 7.50

Bruschetta or Hot & Crusty Country BreadUSD 7.50