Albemarle CiderWorks

Dry Blend Flight

• Jupiter's Legacy 2015, 7.0% ABV

  Dry blend of over 20 varieties including crab apples and classic cider varieties. Pairs with traditional holiday dinners.

  • GlassUSD 6.00
  • 500mlUSD 12.00
  • 750mlUSD 16.00

• Red Hill 2015, 7.1% ABV

  Dry blend of bittersweet varieties, Winesap, and Albemarle Pippin. Notes of tart pineapple and sour cherry.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• Cidermaker's Choice #4, 2018, 8.5% ABV

  Dry blend of russetted apples. Tart with fruity and floral notes rounded out by almond and caramel.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• 1817, 2018, 7.6% ABV

  Dry blend of the Hewes Crab, Harrison, and Winesap. Tart and well-balanced with notes of citrus and pineapple.

  • GlassUSD 8.00
  • 750mlUSD 20.00

"Sweet"-ish Blend Flight

• Cidermaker's Choice #3, 2016, 7.3% ABV

  Dry blend of Albemarle Pippin, Pink Lady and Arksansas Black. Our Pomme Mary blend, with no added sugar.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• Ragged Mountain 2016, 8.0% ABV

  Off-dry blend of dessert varieties. Notes of tropical fruit pair well with cheese plates and spicy dishes.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• Pomme Mary 2016, 7.4% ABV

  Semi-sweet blend of Albemarle Pippin, Winesap and Arkansas Black. Pairs with spicy foods and fried chicken.

  • GlassUSD 6.00
  • 500mlUSD 12.00
  • 750mlUSD 16.00

• Brut d'Albemarle 2015, 10% ABV

  A bottle conditioned cider that is very similar to an apple champagne. Great for that special celebration!

  • GlassUSD 8.00
  • 750mlUSD 26.00

North Single Varietal Flight

• Royal Pippin 2016, 7.8% ABV

  Dry single varietal of Albemarle Pippin. Notes of tart apple and a crisp minerality. Pairs well with barbeque.

  • GlassUSD 6.00
  • 500mlUSD 12.00
  • 750mlUSD 16.00

• Cidermaker's Choice #1, 2015, 7.0% ABV

  Dry single varietal of Zabergau Reinette. Earthy and tart with notes of lemongrass and pear.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• GoldRush 2017, 9.9% ABV

  Dry single varietal of Goldrush. Bright acidity with floral notes of grapefruit. Pairs with salads or oysters.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• Harrison 2017, 8.9% ABV

  Dry single varietal of the Harrison apple. Full bodied and crisp, with notes of baked apple and honeyed pear.

  • GlassUSD 8.00
  • 750mlUSD 23.00

South Single Varietal Flight

• Arkansas Black 2016, 7.0% ABV

  Dry single varietal of Zabergau Reinette. Earthy and tart with notes of lemongrass and pear.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• Black Twig 2016, 7.0% ABV

  Dry single varietal of the Black Twig. Spiced apple notes mellowed out by a toasted vanilla finish.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• Old Virginia Winesap 2017, 8.1% ABV

  Dry single varietal of Winesap. Notes of baked apple with a crisp minerality.

  • GlassUSD 6.00
  • 750mlUSD 16.00

• Virginia Hewes Crab 2018, 9.5% ABV

  Semi-dry single varietal of the Hewes Crab. Notes of white peach, pear and lemon flower.

  • GlassUSD 8.00
  • 750mlUSD 23.00

Not Available for Tasting

• Wickson 2019, 9.5% ABV

  Dry single varietal of the Wickson Crab apple. Tart and refreshing with notes of sour cherry.

  • GlassUSD 8.00
  • 750mlUSD 20.00

Happenings at ACW

• Spring Trivia Night Series

  With Trivia Master, Andy Marshall. Test your knowledge of history, pop culture, and of course, cider! May 27 - June 10 & 24:6-8 PM. How it works: Reservations are encouraged. Reserve your table by calling 434-297-2326 or making a reservation online. All answers will be submitted via text message. (Make sure to bring a phone and make sure it's charged!) All tables are well-spaced and outdoors (bug spray isn't a bad idea!) Groups are limited to 8 people. Bring a picnic or get takeout from Dr. Ho's Humble Pie or Polly's Folly.

Music at Albemarle CiderWorks

2:30 - 4:30 Weather Dependent. Reservations Encouraged - Or Bring Your Own Chair! For more information on events www.albemarleciderworks.com.

• Bill Adams 5/22

• Silo 5/29

• LUA Project 5/30