AHIMSA

Appetizers

• Bombay Bhelpuri$6.00

  One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour spicy chutneys

• Bombay Sandwich$7.00

  A very popular Mumbai style masala sandwich with green chutney, slices of cucumber, tomato, onion, potato and red beets

• Idli$6.00

  Steamed rice and lentil patties served with chutney and sambar

• Medu Vada$6.00

  Crispy lentil doughnut served with sambar & chutney

• Idli or Medu Vada In Sambar or Rasam Bowl$7.00

  Rasam is a south indian soup traditionally prepared using tamarind juice as a base with addition of tomato, chili pepper, cumin and other seasonings

• Batata Vada$6.00

  Popular Indian vegetarian fast food, also known as aloo bonda, deep fried savory appetizer made with spicy potato mix

• Bhajias / Mix Vegetable Pakoras$6.00

  Minced mix vegetable fritters served with tamarind chutney

• Aloo Papdi Chaat$6.00

  A mixture of wheat crisps, potatoes and chickpeas in yogurt and tamarind sauce

• Samosas / Samosa Chaat$6.00

  Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils (2 pcs) / Samosa Chaat Samosas served with chick peas, yogurt, tamarind and cilantro chutneys

• Gobi Manchurian$8.00

  It is a tantalizing Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce

• Pav Bhaji$8.00

  Pav Bhaji is a hurried meal for common man in the street. This is a spicy blend of vegetables in tomato gravy served with pav (bread)

• Assorted Appetizer Platter$10.00

  Includes Batata Vada, Samosas and Mix Vegetable Pakoras

Soups / Salads

• Rasam$5.00

  Spicy lentil tamarind soup tempered with curry leaves

• Mulligatawny Soup$5.00

  Tomato, lemon, herbs and lentil soup

• Tomato Soup$5.00

  Indian spiced tomato soup

• Katchumber$6.00

  Chopped vegetable salad with vinegar-lemon dressing

• Mung Salad$6.00

  Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing

Dosa Corner

A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and chutneys

• Sada (Plain) Dosa$8.00

  Crispy rice and lentil flour crepe (spice free)

• Masala Dosa /Spinach / Mushroom / Paneer$10.00

  Dosa served with a mildly spiced potato filling with different options

• Paper Dosa / Paper Masala Dosa$10.00

  Extra thin and crispy crepe

• Gunpowder Masala Dosa$12.00

  Crispy rice crepe with gunpowder chilies

• Pondicherry Masala Dosa$12.00

  Spicy dosa rolled with potato & onion masala

• Mysore Sada Dosa / Mysore Masala$10.00

  Hot Mysore spices added to the crispy rice and lentil crepe

• Rava Sada Dosa / Rava Masala Dosa$11.00

  Semolina and rice flour crepe flecked with cilantro

• Onion Rava Dosa / Onion Rava Masala Dosa / Paneer Rava Masala$11.00

  Semolina and rice flour crepe flecked with cilantro & onions

• Mysore Rava Masala Dosa$13.00

  Rava dosa filled with masala & mysore spices

• Paneer Rava Masala Dosa$13.00

  Rava Dosa filled with masala & cheese

• Gunpowder Rava Masala Dosa$13.00

  Rava dosa filled with masala, hot green chilies & gunpowder chilies

Uttappam

Uttapam is a thick pancake, with toppings cooked right into the batter

• Plain$9.00

  Savory rice & lentil flour pancakes sprinkled with cilantro

• Tomato, Onion, Chili Uttappam$11.00

  Uttappam mixed with hot green chili peppers, onions and cheese

• Mixed Vegetable Uttappam$11.00

  Uttappam with onions, peas, tomatoes and carrots / Mushroom Uttappam

  • Mushroom Uttappam$13.00

• Onion, Tomato Garlic Uttappam$12.00

  Uttappam with green chilies, tomatoes and Garlic

North Indian Curries

All Curries are Served with Basmati Rice

• Alu Palak$12.00

  Boiled potatoes are simmered in spinach gravy which has smooth and silky gravy with mild spicy taste

• Alu Matar / Mushroom Matar$12.00

  Potato, green peas and mildly spiced tomato sauce

• Alu Gobi / Gobi Masala$12.00

  Cauliflower, potatoes, and an enticingly fragrant blend of spices / Cauliflower and mildly spiced tomato sauce

• Alu Baigan$12.00

  It is a subtly spiced vegetable recipe with diced potatoes stir fried with chopped eggplant

• Baigan Bartha$12.00

  A delicious Punjabi flavored roasted eggplant cooked in onion & tomato gravy with aromatic Indian spices

• Chana Saag / Chana Masala$12.00

  Chickpea beans prepared with blend of creamed spinach / Chickpeas cooked with onion and masala spices

• Bhindi Masala$12.00

  Fresh okras sauteed with onion, tomato, ginger, garlic, spices

• Malai Kofta$13.00

  Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and saffron

• Vegetable Jalfrazi / Navratan Korma$12.00

  Fresh mixed vegetables cooked in sour, sweet and spicy sauce / Mixed vegetables, nuts and cream sauce (dairy)

• Kadai Paneer Masala$13.00

  Mouthwatering cottage cheese cooked in a creamy tomato sauce with traditional indian spices

• Matar Paneer$13.00

  Green peas and cottage cheese cooked together into a delicious gravy

• Palak Paneer$13.00

  Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder

• Yellow Dal / Dal Palak$10.00

  Yellow lentils tempered with cumin and garden herbs / Yellow Dal with fresh spinach

Thali (Dine In Only)

In India, entire meal is served at the same time including starters main-entree desserts, and beverages. The system is called Thali (Platter). Thali is a round platter, small bowls (Katori) are arranged around the rim to serve with food. In the center, the staple food (bread or rice) are piled up

• Ahimsa North Indian Thali$19.00

  Papadum, Palak Paneer, Chana Masala, Yellow Dal, Raita, Chapati, Basmati Rice & Gulab Jamun

• Ahimsa South Indian Thali$19.00

  Idli, Medu Vada, Masala Dosa, Uttapam, Sambar, Rasam, Coconut Chutney and Kheer (Rice pudding)

Specialty Rice

• Pulav$9.00

  Basmati Rice with Mixed Vegetables

• Vegetable Biriyani$12.00

  Basmati rice with vegetables and spices

• Lemon Rice$10.00

  Lemon flavored rice served with sambar & papadum

• Tamarind Rice$10.00

  Tamarind and spice rice served with sambar & papadum

Breads

• Chapati$6.00

  Whole Wheat Flat Bread (2 pcs)

• Pulka$6.00

  Fat-free flat bread (2 pcs)

• Paratha$5.00

  Layered whole wheat bread (1 pc)

• Stuffed Paratha$6.00

  Paratha stuffed with your choice of onion, paneer, or potato (1 pc)

• Poori$6.00

  Fried puffy bread (2 pcs)

• Naan / Garlic Naan$3.00

  Traditional Indian Bread (1 pc)

Desserts

• Gulab Jamun$5.00

  This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup

• Rasmalai$5.00

  Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk

• Kulfi$5.00

  The mixture of dense evaporated milk with cardamom, saffron and pistachios

• Kheer / Gajar Halwa$5.00

  Rice Pudding / Grated carrots, whole milk, dried fruit and nuts

Beverages

• Canned Soda$2.00

  Coke, Diet Coke, Sprite, Gingerale

• Mineral / Sparkling Water$2.00

• Coffee / Tea$2.50

• Masala Chai / Herbal Tea$3.50

  Indian Chai spiced tea with milk

• Madras Coffee$3.50

  South Indian coffee with hot frothy milk

• Mango / Coconut Juice$4.00

• Lassi$4.00

  Yogurt shake with your choice of mango, sweet or salty

Beer & Wine

• King Fisher Beer$6.00

• White Wine

  Choice of chardonnay or pinot grigio

  • Glass$8.00
  • Bottle$28.00

• Red Wine

  Choice of Cabernet, Pinot Noir, Malbec

  • Glass$8.00
  • Bottle$28.00

Accompaniments

• Extra Chutneys$2.00

  Mango, Coconut, Tamarind. Tamarind Mango

• Raita$3.00

  Yogurt with cucumber, onion and mint

• Sambar$2.00

  Tangy lentil broth

• Achar$2.00

  Spicy Indian pickle

• Dosa Podi$2.00

  ground chili in oil

• Rice$3.00

  Plain Steamed Rice

Lunch Buffet

All you can eat - Dine in only

• Lunch Buffet$11.95

  Monday thru Friday (12 - 3 pm)