Agnanti

Appetizers - Cold

• Santorini Fava

  mashed yellow split peas, topped with chopped onions and herbs.

• Tyrokafteri

  spicy cheese spread.

• Taramosalata

  carp roe spread.

• Melitzanosalata

  roasted baby eggplant and garlic spread.

• Tzantziki

  yogurt, cucumber, mild garlic and dill dip.

Appetizers - Hot / Warm

• Agnanti Wrap

  thinly rolled pastry wrapped around creamy cheese and bacon.

• Crabcakes

• Grilled Octopus

• Stuffed Kalamari

  tomato, feta cheese, basil.

• Shrimp Giouvetsi

  baked with feta & tomato

Soup

made freshly daily.

• Trahana

Salads

• Greek

  tomatoes, cucumbers, onions, feta cheese, olives.

• Traditional

  romaine lettuce, scallions, dill.

• Farmer's

  arugula, lettuce, tomatoes, cucumber, carrots, kefalograviera cheese.

• Politiki

  shredded red and cabbage, lettuce, peppers, carrots, garlic.

• Village

  mesclun greens, goat cheese.

Seafood Creations

• Catch Of The Day

  priced per pound.

• Grilled Salmon

  served with lemon and oil, or spetsiotisa sauce (fresh tomatoes, onion, feta, dill).

• Sword Fish Kebab

  sword fish kebab.

• Fried Baccalao

  salt-cured cod fish dipped in batter and fried.

• Sardeles Married

  depending on availability.

Meat / Chicken

• Brizola

  grilled t-bone or rib-eye steak.

• Grilled Pork Chop

• Paidakia

  four lamb chops.

• Chicken Souvlaki

• Chicken Fillet

Our Sweets

• Yogurt

  topped with traditional sweets fresh fruits stewed in sugar syrup.

• Halvah Politiko

  warm spoon-cake made with semolina, butter and orange syrup.