Afternoon Tea at The Noel Arms Hotel

Main

• Noel Arms Bloody MaryGBP 9.20

• Cotswold Best Real AleGBP 4.20

• Champagne CocktailGBP 11.50

• Cotswold Gin and TonicGBP 5.90

• Kir RoyaleGBP 9.50

To Start

• Olive & Bread BoardGBP 6.50

  warm focaccia, red pepper hummus, guacamole

• Curried Crispy AubergineGBP 7.50

  red pepper hummus, sweet corn salsa, chuntey dressing

• Smoked Chicken SoupGBP 7.00

  mushroom & celery, button onion, crispy bacon lardons cumin oil, toasted ciabatta

• Pan Fried ScallopsGBP 8.75

  pumpkin & pea puree, parma ham, pine nuts, curry oil

• Smooth Chicken Liver ParfaitGBP 7.00

  red onion & port jam, fine bean, rocket, pumpkin seed salad toasted brioche

• Roast Wood Pigeon BreastGBP 8.00

  beetroot puree, apple & celeriac salad, walnut & olive vinaigrette

• Baked Camembert, Garlic & Herb CrustGBP 7.25

  rosemary & truffle croutes, grape & walnut chutney

• Cajun Chicken SaladGBP 7.50

  garlic mayo, pine nuts, cauliflower, broccoli, baby gem , tomato, pepper, parmesan

• Caramelized Goat's Cheese, SaladGBP 7.50

  orange, beetroot, red onion, fine beans, fennel, tomato baby gem, sunflower seed, citrus dressing

Chef Indunil's Award-Winning Curries

• Award Winning Sri Lankan Black LambGBP 15.50

  pilau rice, poppadom, pickle & chutney

• Award Winning Ceylon Style Seafood Yellow CurryGBP 15.50

  monkfish, king prawn and baby squid poppadom, pickle & chutney, cumin rice

• Daily CurryGBP 14.50

  An authentic curry from the Far East

• Green Pea & Cashew Nut CurryGBP 12.50

  steamed rice, poppadom, pickle and chutney

To Follow

• Noel Arms Duck SaladGBP 13.00

  confit duck spring roll, grilled vegetable, bulgur wheat baby gem, fine beans, cashew nuts, truffle croutes ginger, sesame & hoi sin dressing

• Stuffed Chicken BreastGBP 14.95

  wild mushroom & ricotta, sweet potato mash, fine beans caramelized shallot, cinnamon, red wine reduction

• Dover's 8oz Burger's (Light Spiced Beef / Game / Piri Piri Pork)GBP 13.75

  smoked cheddar, bacon, salad, triple cooked chips tomato relish, toasted bun

• Cotswold Pheasant BreastGBP 16.50

  confit leg, wild rice risotto, wilted sprouts, braised salsify juniper berry sauce

• Braised Cotswold Venison ShoulderGBP 17.00

  chorizo-hash, spinach, glazed carrots, pea puree, shallot jus

• Daily Market FishGBP 15.00

• Sesame Seed Crust Salmon SupremeGBP 15.00

  dauphinoise potato, greens, clams & bacon veloute, herb oil

• 'Cotswold Ale' Battered HaddockGBP 13.50

  triple cooked chips, mushy peas, tartare sauce, lemon

• Roast Portobello MushroomGBP 13.00

  fennel & spinach duxelle, toasted muffin, smoked almonds, tomato & basil sauce, garlic aioli

• Spinach & Ricotta TortelliniGBP 13.00

  shallot, marjoram sauce, parmesan basket, rocket salad wild mushroom

Rare Breed Cotswold Steaks

Supplied by Martin's Meats, Teddington

• 8oz Rib Eye Steak or 8oz Sirloin SteakGBP 24.95

  grilled tomato, mushroom, rocket salad and your choice of: Dauphinoise potatoes, triple cooked chips or French fries, Roast garlic & sundried tomato butter, pepper or blue cheese sauce

On the Side

All at £3.25 each

• Cajun Spiced Potato Wedges

• Chunky Chips

• Mash Potato

• Shoestring Fries

• House Salad

• Seasonal Vegetables

• Dauphinoise Potatoes

• Buttered Greens

• Papadom & Chuntey