Afternoon Tea @Spice Merchant - Henley on Thames

Festive Set Menus

Festive Menu 1

£29.95 per person

• Black Pepper Chicken Tikka

  Chicken marinated and cooked with black pepper

• Vegetable Samosa

  Triangular pastry filled with spiced mixed vegetables

• Sheek Kebab

  Minced lamb, ginger and mixed herbs and spices. Cooked on a skewer

• Lamb Chattinard

  Succulent lamb marinated in freshly ground coriander, pepper and red chilli topped with creamy coconut milk

• Murgh Makhani

  Clay oven roasted chicken with traditional aromatic makhani gravy cooked with fenugreek leaves

• Paneer Tikka Masala

  Tandoori baked paneer cooked in onion and tomato masala with ground almonds, coconut and a hint of cream

• Chicken Karahi

  Medium spiced. Cooked in sauce with green pepper, ginger, garlic and coriander

• Bombay Aloo

  Deliciously spiced potatoes cooked in the traditional way

• Mushroom Bhajee

  Sauté mushrooms

• Naan Bread

  Fresh homemade naan bread

• Pilau Rice

  Aromatic basmati rice flavoured with cumin & saffron

Festive Menu 2

£39.95 per person

• Ginger Potato

  With honey, ginger, lime and Indian spices

• Roasted Paprika Chicken

  Chicken marinated in fresh paprika and roasted

• Bread Basket

  A selection of three different flavoured breads

• Tandoori Broccoli

  Beautifully flavoured broccoli with yoghurt and mango ginger sauce

• Shakarkand Chaat

  Indian white sweet potato, grilled with chutney and yoghurt

• Tandoori Ocean Tiger Prawn

  Marinated with sun-dried tomato and ginger

• Hyderabadi Chicken Biryani

  Medium spiced chicken with rice using traditional recipe from the Royal Kitchen of Nizam

• Lamb Curry

  Succulent lamb cooked in a medium spiced sauce with mixed peppers, onions and herbs

• Kachumber Raita

  Made with cabbage, carrot, capsicum, yogurt and spices

• Chef's Choice of Dessert

Festive Menu 3

£75 per person

• Spicy Calamari

• Fresh Grilled Scallop

  Large diver caught scallops in a light herb sauce

• Bread Basket

  A selection of three different flavoured breads

• Methi Fish Tikka

  Fresh tender monkfish cooked with fenugreek leaf and turmeric

• Nizami Chicken Shikampur

  Minced chicken kebabs grilled in the tawa oven

• Tandoori Broccoli

  Beautifully flavoured broccoli with yoghurt and mango ginger sauce

• Anjeeri Spinach Tikki

  Spinach cake stuffed with sweet figs

• Honey Lamb Chops

  With honey, ginger, lime and Indian spices

• Masala Lobster

  Whole lobster stir-fried in light spices and presented in the shell

• Hyderabadi Chicken Briyani

  Medium spiced chicken with rice using traditional recipe from the Royal Kitchen of Nizam

• Kachumber Raita

  Made with cabbage, carrot, capsicum, yogurt and spices

• Chef's Choice of Dessert

Set Menu

Set Lunch

• Green Salad

• Stuffed Pepper

• Shakarkand Chat

• Anjeer Spinach Tikki

• Fish Tikka

• Chicken Chop

• Nizami Shikampur

• Briyani & Daal

Chef's Gourmand Menu

• Rock Oyster

• Flash Grilled Scallop

• Bread Basket

• Methi Fish Tikka

• Nizami Shikampur

• Tandoori Broccoli

• Spinach Tikki

• Tandoori Duck

• Lamb Chop

• Masala Lobster

• Chicken Briyani

• Kachumber Raita

• Chef's Choice of Dessert

Introductory Menu

• Minced Chicken Parcels

• Roasted Paprika Chicken

• Bread Basket

• Barra Kebab Tandoori Broccoli

• Shakarkand Chaat

• Fish in Pandan Leaf

• Chicken Briyani

• Lamb Curry

• Kachumber Raita

• Chef's Choice of Dessert

Introductory Vegetarian Menu

• Green Salad

• Spinach Tikki

• Shakarkand Chaat

• Bread Basket

• Stuffed Tinda

• Stuffed Paneer

• Ginger Potato

• Vegetable Biryani

• Sabz Naintara

• Daal

• Chef's Choice of Dessert

Seafood Platter

• Tandoori Fresh Ocean Tiger Prawn

• King Scallop in Herb Sauce

• Rock Oyster Flash Grilled