Afternoon Tea at Champagne + Fromage - Greenwich

Tartines

• La ChevreGBP 4.95

  Goat's cheese on homemade roasted garlic toast

Salads

• House SaladGBP 6.50

  Mixed Salad, whole olives, sun-dried tomatoes

Regional French Specialities

Please allow 15 minutes preparation

• Duck Confit — Southwest FranceGBP 9.95

  Slow cooked leg of duck served with potatoes

• Saucisse Montbeliarde — Franche ComteGBP 8.95

  Served with mustard and potatoes

• 6 Snails de BourgogneGBP 4.00

  Cooked in garlic butter

• 12 Snails de BourgogneGBP 8.00

  Cooked in garlic butter

Baked Camembert

Please allow 15 minutes preparation

• Garlic & Herb CamembertGBP 6.90

• Fig & Thyme CamembertGBP 7.90

• Cranberry CamembertGBP 7.90

Melted Cheese

• CancoillotteGBP 18.00

  For 2 people. Served with potatoes, smocked saucisson and bread

• Raclette Montagnarde — SavoieGBP 7.50

  Melted raclette cheese on oven baked potatoes, served with smoked or spicy Alpine saucisson

• Cremeux du JuraGBP 20.00

  Baked whole with garlic and champagne, served with charcuterie and potatoes

Boards

All cheese and charcuterie boards are served with bread. Gluten free available

Fromage

We select our boards from the five families of cheese listed below – approx 30g per item; Hard, Blue, Goat, Washed, Rind Soft

• Three CheesesGBP 8.50

• Five CheesesGBP 13.50

• Seven CheesesGBP 18.50

Meat

A varied selection of Corsican and Lyon cured meat, salami and Alpine saucissons – approx 30g per item

• Three MeatsGBP 8.50

• Five MeatsGBP 13.50

• Seven MeatsGBP 18.50

• ½ Saucisson des AlpesGBP 3.50

• Whole Saucisson des AlpesGBP 6.50

Our Popular Sharing Boards

• Duo SpecialGBP 16.90

  Two cheeses, two charcuteries, cornichons and tapenade

• GastroboardGBP 25.00

  Three cheeses, three meats, cornichons and tapenade

• Gastroboard XlGBP 35.00

  Five cheeses, five meats, cornichons and tapenade

Deli — Nibbles

• Homemade Tapenade, BreadGBP 3.50

  Black olive and Figs

• Whole Market OlivesGBP 3.90

  Marinated in garlic, lemon and herbs

• Bread and ButterGBP 1.95

Our Menus

Tuesday - Friday: 12 - 4 PM

Lunch Menu

£11.95. Add smoked or spicy saucisson for £3

• Raclette Montagnard

• Mini Salad

• Dessert of the Day

• Tea or Coffee

Champagne Menu

£19.95. Served with a glass of House Champagne. Add smoked or spicy saucisson for £3

• Raclette Montagnard

• Dessert of the Day

• Tea or Coffee

Digestifs

• BaileysGBP 4.00

  Liquor, Irish whisky cream

• CognacGBP 4.00

  French variety of Brandy make with grapes

• RatafiaGBP 4.00

  Fortified sweet wine from the champagne region

Desserts

• Five MacaroonsGBP 4.95

  Selection of five different flavors

• Salted Caramel CanelesGBP 6.95

  Traditional sweet delicacy with a baked caramelized crust and a soft caramelly heart

• Homemade CheesecakeGBP 4.50

  Flavors change weekly

• Tour de FranceGBP 15.00

  A sharing board of desserts

Champagne by the Glass

• House Champagne – Michel Furdyna, Cuvée Brut "Carte Blanche" NVGBP 9.00

  70% Pinot Noir, 15% Chardonnay, 10% Pinot Blanc, 5% Meunier

• Dry – Colin, Cuvée "Blanche de Castille" Premier Cru Brut NV Blanc de Blancs - 100% ChardonnayGBP 13.00

  Blanc de Blancs - 100% Chardonnay

• No Sugar – Le Gallais "Cuvée des Cèdres" Brut Nature NVGBP 14.00

  45% Pinot Noir, 45% Meunier, 10% Chardonnay

• Rose – Pertois-Moriset, Grand Cru Brut NVGBP 14.00

  92% Chardonnay, 8% Pinot Noir

• Floral – Waris-Larmandier, Cuvée "Racine des Trois" Brut NVGBP 15.00

  60% Chardonnay, 30% Pinot Noir, 10% Meunier

• Champagne Flight (3 X 70ml)GBP 25.00

  Blanc de Blancs or Blanc de Noirs, Classic Brut and Rosé

Beer and Wine

• Brockley BreweryGBP 4.50

• Red Wine — Bordeaux

  • per bottleGBP 29.00
  • 25 mlGBP 6.50
  • 175 mlGBP 8.50

Cocktails

• Kir RoyalGBP 9.50

• Raspberry or Peach BelliniGBP 9.50

• The Saint- GermainGBP 9.50

  Gordon's gin, elderflower, lemon, tea

• French 75GBP 10.00

  Gordon's gin, lemon, sugar syrup, champagne

• Moulin RougeGBP 10.50

  Smirnoff vodka, raspberry, lemon, cassis