Adrift

BREAKFAST

Available 'til 11:00 AM

• Eggs BenedictUSD 16.00

  Our fresh baked, flaky, buttermilk biscuit topped with buttery fresh house made Hollandaise sauce—served with poached eggs, a Yukon Gold mashed potato croquette and a choice of avocado with bacon or Dungeness crab cake

• The Anchor

  Two organic eggs any style with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortilla—your choice of Hempler's peppered bacon, smoked trout fillet, pan fried oysters, hamburger patty, or NY Italian sausage

  • FullUSD 13.00
  • WeeUSD 8.00

• Fried Egg SandwichUSD 10.00

  Two eggs over medium on toasted Breadfarm bread with melted Jarlsberg cheese with toasted garlic aioli and a choice of avocado or Hempler's peppered bacon

• Biscuit Egg SandwichUSD 5.50

  Our fresh baked buttermilk biscuit—served with a scrambled egg, mozzarella and toasted garlic aioli

• The FrenzyUSD 16.00

  Three organic eggs whipped and scrambled with fresh Dungeness crab, cream cheese, and spices—served with a Yukon Gold mashed potato croquette and a choice of toast, buttermilk biscuit, or corn tortillas

• Veggie Starts

  Roasted potatoes sautéed with a medley of organic vegetables and finished with melted mozzarella and provolone cheeses

  • FullUSD 13.00
  • WeeUSD 8.00

• Biscuits & Gravy

  Two fluffy buttermilk biscuits smothered in our homemade country sausage gravy made with ground pork, fresh cracked black pepper, and thyme

  • FullUSD 9.00
  • WeeUSD 5.00

• Sunny IslandsUSD 16.00

  Two eggs any style, grilled polenta, cinnamon black beans, avocado, sour cream and pico de gallo

• Breakfast BurritoUSD 11.00

  A grilled flour tortilla filled with scrambled organic eggs, mozzarella, cinnamon black beans, avocado, roasted tomatillo salsa and chipotle sour cream

• Breakfast TacosUSD 8.50

  Two grilled corn tortillas stuffed with scrambled eggs, mozzarella, avocado, cinnamon black beans and roasted tomatillo salsa served with chipotle sour cream and mango pico de gallo on the side

• Chai Spiced OatsUSD 7.75

  Thick, steel cut oats cooked with Morning Glory Chai, rice milk, and dried cranberries

• Ma's PancakesUSD 12.00

  Three light, tangy, custardy pancakes made with cottage cheese, organic eggs, spelt flour, and served with real maple syrup

• The 222USD 8.50

  Two organic eggs any style, two strips of Helper's peppered bacon and Breadfarm toast

• The 111USD 5.00

  One organic egg any style, one strip of Hempler's peppered bacon and Breadfarm toast

BURGERS

Burgers are char-grilled to order, served on a brioche bun from Ace Bakery in Victoria with a pickle spear and choice of garlic and herb roasted oven fries or kettle style chips. Our ground beef is grass fed and organic.

• Skagit BurgerUSD 12.75

  A juicy 1/3 lb. hamburger with grass fed, organic ground beef topped with toasted garlic aioli, balsamic glazed red onions and lettuce

• Cha Cha Diablo BurgerUSD 16.00

  A juicy 1/3 lb. hamburger with grass fed, premium organic ground beef topped with an IPA bacon, jalapeño, tomatillo relish; sharp white cheddar; toasted garlic aioli; balsamic glazed red onions; and lettuce (cannot be made gluten free)

• Tugboat BurgerUSD 17.00

  A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Pikapeppa sauce, avocado, Gorgonzola, toasted garlic aioli, balsamic glazed red onions and lettuce

• Clementine BurgerUSD 17.00

  A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Mama Lil's sweet hot peppers, Gorgonzola, Hempler's peppered bacon, toasted garlic aioli, balsamic glazed red onions and lettuce

• Roasted Garlic BurgerUSD 15.50

  A juicy 1/3 lb. hamburger with organic, grass fed, premium natural ground beef topped with roasted garlic cloves, Brie, toasted garlic aioli, balsamic glazed red onions and lettuce

• Badass BurgerUSD 20.00

  A juicy 1/3 lb. hamburger with grass fed, premium natural ground beef topped with Hempler's peppered bacon, sharp white cheddar, pan fried oysters, toasted garlic aioli, balsamic glazed red onions and lettuce

• Salish Burger

  Your choice of wild fish fillet or pan fried oysters topped with lemony avocado dressing, balsamic glazed red onions and lettuce (fish can be grilled or Cajun blackened) - Available with the Fish of the Day at Market Price

  • Pan Fried OystersUSD 15.00
  • CatfishUSD 15.50
  • SalmonUSD 19.50

• Add to Any Burger

• Substitute

Sandwiches

Sandwiches are made on Breadfarm sandwich breads served with choice of herb roasted oven fries or kettle-style chips, available from 11:00 AM to 5:00 PM

• Grilled Cheese Sandwich

  Mozzarella, provolone, Gorgonzola and fresh basil

  • Full SandwichUSD 11.00
  • Half SandwichUSD 6.00

• Troller Tuna Sandwich

  Island Troller's North Pacific albacore tuna, minced red onion, celery hearts, dill, garlic and mayo—served toasted with mozzarella and provolone or cold with lettuce and toasted garlic aioli

  • Full SandwichUSD 13.00
  • Half SandwichUSD 7.50

• The B.L.A.S.T.

  Hempler's peppered bacon, lettuce, avocado and sun dried tomato aioli

  • Full SandwichUSD 15.00
  • Half SandwichUSD 8.50

• Fried Egg Sandwich

  Two eggs fried over medium, melted Jarlsberg cheese, toasted garlic aioli, choice of avocado or Helper's peppered bacon

  • Full SandwichUSD 12.50
  • Half SandwichUSD 7.25

• Rueben

  Slow roasted corned beef, zesty Russian dressing, stone ground mustard, house made apple caraway sauerkraut and Jarlsberg cheese on Wheat Montana Bakery marbled rye bread

  • Full SandwichUSD 15.00
  • Half SandwichUSD 8.50

Tacos

• Fish Tacos

  Three grilled corn tortillas stuffed with wild fish, mozzarella, cinnamon black beans, roasted tomatillo salsa, shredded cabbage, mango pico de gallo and chipotle sour cream (fish can be poached or Cajun blackened) - Available with the Fish of the Day at Market Price

  • With CatfishUSD 12.75
  • WIth SalmonUSD 14.75

• Pork and Sweet Potato TacosUSD 14.50

  Three corn tortillas stuffed with spice roasted pork, mozzarella, cinnamon black beans, coconut milk mashed sweet potatoes, roasted tomatillo, shredded cabbage, mango pico de gallo and chipotle sour cream

• Veggie TacosUSD 9.50

  Three corn tortillas stuffed with coconut milk mashed sweet potatoes, roasted tomatillo salsa, avocado, cinnamon black beans, mozzarella, shredded cabbage, mango pico de gallo and chipotle sour cream

SOUP

Homemade soups served with our fresh baked focaccia. Ask what's hot today!

• Soup

  • CupUSD 5.00
  • BowlUSD 7.00

SALADS

Adrift's dressings: lemon mustard basil / avocado yogurt, buttermilk gorgonzola / balsamic vinegar & olive oil

• The AdriftUSD 8.00

  Mixed greens, cucumber, red onion, carrot, pepitas and peppered croutons with a choice of dressing

• The Beet HappeningUSD 10.00

  Mixed greens, garlic roasted beets, candied pecans and red onion with buttermilk Gorgonzola dressing

• The BrutusUSD 9.00

  Crisp hearts of romaine, parmesan, peppered croutons with a spicy, garlicky, Caesar dressing

• Kale BrutusUSD 11.00

  Shredded raw kale, parmesan and pepitas with a spicy, garlicky, Caesar dressing

• The PianoUSD 11.75

  Mixed greens, Adrift's dill albacore tuna salad, cucumber, carrots, avocado and roasted jalapeño with a lemon mustard basil dressing

• Cold Noodle SaladUSD 10.00

  Cold rice noodles, carrots, cucumber, mixed greens, cabbage and green onion with house made sushi sauces, tamarin sesame ginger dressing and sesame seeds

• Add to Any Salad

APPETIZERS

• Oven FriesUSD 4.75

  Yukon Gold potatoes oven roasted with garlic and rosemary—served with toasted garlic aioli

• Steamed ArtichokesUSD 8.00

  Whole steamed artichoke grilled with butter—served with a curry aioli for dipping

• EdamameUSD 5.00

  Whole steamed soybeans tossed in a tamari sesame ginger dressing

• Dungeness Crab Cakes

  Fresh Dungeness crab, scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried and served with a lemony avocado dressing and sweet Thai chili sauce

  • One Crab CakeUSD 7.50
  • Two CakesUSD 15.00
  • Three CakesUSD 22.50

• Dungeness Crab Au GratinUSD 18.00

  Fresh Dungeness crab in a rich blend of cheeses—baked until bubbly hot and served with a toasted baguette

• Oysters on the Half Shell

  Stunningly fresh local oysters from Taylor Shellfish Farm— served with raw with mignonette ASK ABOUT TODAY'S SELECTION

  • Half DozenUSD 15.00
  • DozenUSD 27.00

• Pan Fried OystersUSD 16.00

  Pacific oysters breaded with panko and lightly pan fried—served with toasted nori, sesame seeds and cilantro chili aioli

• SteamersUSD 18.00

  A heavy pound of local Manila clams from Taylor Shellfish Farm served with choice of sauce and focaccia DRUNKEN SAILOR: white wine, garlic, shallots and thyme GREEN DRAGON: green curry, coconut milk, basil and cilantro

ENTREES

• CioppinoUSD 29.00

  A bounty of fresh fish and shellfish delicately poached in a rich broth of tomato, white wine, saffron, fennel and aromatic vegetables—served with a toasted baguette and cilantro chili aioli

• Baked Fish

  Wild fish fillet baked with sun dried tomato aioli and Parmesan-Reggiano—served with herbed risotto and seasonal vegetable - Available with the Fish of the Day at Market Price

  • With CatfishUSD 21.00
  • With SalmonUSD 27.00

• Blackened Fish

  Wild fish fillet blackened in our house blend of spicy seasoning—served with a mashed potato croquette and seasonal vegetable - Available with the Fish of the Day at Market Price

  • With CatfishUSD 19.00
  • With SalmonUSD 25.00

• Pan Fried OysterUSD 23.00

  Pacific oysters breaded with panko lightly pan fried with toasted nori and sesame seeds—served with Yukon Gold mashed potato croquette and sautéed kale with cilantro chili aioli

• Chicken MarsalaUSD 24.00

  An organic chicken breast lightly breaded and sautéed in a light creamy Marsala wine sauce with Cascadia Farm mushrooms—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• Dungeons Crab CakesUSD 23.00

  Fresh Dungeness crab with scallions, cilantro and roasted red pepper rolled into a crispy cake with panko—lightly pan fried—served with a lemony avocado dressing, sweet Thai chili sauce, a Yukon Gold mashed potato croquette and sautéed kale with leeks and garlic

• SteakUSD 27.00

  Certified Angus Beef 8 oz. baseball cut top sirloin steak, char grilled to your liking, finished with Kabayaki butter (brown sugar soy reduction)—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• Cascadia Mushroom SteakUSD 32.00

  An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with Cascadia Farms mushrooms glazed with balsamic vinegar—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• Crab Au Gratin SteakUSD 34.00

  An 8 oz. cut of Certified Angus Beef top sirloin char-grilled to order smothered with our rich and creamy Dungeness crab au gratin—served with a Yukon Gold mashed potato croquette and seasonal vegetable

• Gilled Polenta

  Our delicious Parmesan cornmeal cakes topped with mozzarella and provolone, Mama Lil's sweet hot peppers and a zesty marinara—served with sautéed kale, leeks and garlic

  • FullUSD 16.00
  • WeeUSD 8.50

• Veggie Starts

  Roasted potatoes sautéed with a medley of organic vegetables—finished with melted mozzarella and provolone cheeses

  • FullUSD 13.50
  • WeeUSD 8.00

• Rice Noodles Stir FryUSD 15.00

  Rice noodle stir fry with a medley of organic vegetables in a tamari sesame ginger sauce

• Veggie Sides

  • Oven FriesUSD 4.75
  • EdamameUSD 5.00
  • Cinnamon Black BeansUSD 3.50
  • Bok ChoyUSD 4.50
  • KaleUSD 6.00
  • BeatsUSD 6.50
  • Seasonal VegetableUSD 4.50
  • Coconut Mashed Sweet PotatoesUSD 4.00
  • Stir Fried VegetablesUSD 6.50

DESSERTS

• Lopez Island Creamery Ice Cream

  Please ask about our selection of tempting flavors.

  • Single scoopUSD 3.50
  • Double scoopUSD 5.50

• Sailor's Sundae

  Lopez Island Creamery Ice Cream with fresh whipped cream, spicy candied pecans, and our own hot fudge made with Old Rasputin Imperial Russian Stout.

  • Single scoopUSD 6.00
  • Double scoopUSD 8.00

• The DaverUSD 8.50

  Two scoops of Lopez Island Creamery vanilla ice cream and one of Maggi's Blue Ribbon Chocolate Chip cookies drizzled with our Old Rasputin Imperial Russian Stout hot fudge.

• Ice Cream FloatUSD 6.00

  The classic sweet sparkling ice cream treat—Virgil's Root Beer & vanilla ice cream.

• Stout FloatUSD 8.50

  Ahoy matey! A pint of Old Rasputin Imperial Russian Stout with vanilla or chocolate ice cream.

• Sparkling BuoyUSD 9.50

  To buoy your spirits! Sparkling cava wine cascading over a scoop of raspberry lemonade sorbet.

• Crème BruleeUSD 8.00

  A rich custard topped with a layer of crispy caramelized sugar. Please ask about today's seasonal selection.

• Key Lime TartletUSD 4.50

  A tangy key lime custard in a graham cracker crust topped with fresh whipped cream.

• Chocolate Coconut MousseUSD 5.00

  A vegan mousse made with bittersweet Guittard chocolate and whipped coconut milk, delicately flavored with ginger, garnished with candied ginger and toasted coconut.

• Fruit CrispUSD 8.50

  A seasonal crisp with a crumble topping, heated and served ala mode.