Acropolis Greek Taverna-Sarasota

Appetizers

Add pita. Gluten Free Substitute raw vegetables for pita

• Gluten Free Appetizer Platter

  Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

• Calamari

  Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

• Saganaki

  Grilled kefalograviera cheese flambè with cognac. Served with pita

• Stuffed Mushrooms

  Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

• Spanakopita

  Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

• Spinach Dip

  Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

• Hummus

  Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

• Baba Ghanouj

  Roasted eggplant spread topped with extra virgin olive oil. Served with with pita

• Tirokafteri

  A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

• Tirosalata

  Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

• Tzatziki

  Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

Salads

add shrimp, salmon, chicken or gyro to any entree salad

• Horiatiki

  Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips

• Greek

  Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and Acropolis Greek dressing

• Acropolis

  Our Greek salad topped with gyro and toasted pita strips. Topped with tzatziki and served with Acropolis Greek dressing

• Tabbouleh

  Finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with oven toasted pita strips

• Charbroiled Eggplant

  Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

• Athenian Chicken

  Lightly breaded and sauteed chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with toasted pita strips and Acropolis Greek dressing

• Karpathos Chicken

  Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and ̧Acropolis Greek dressing

• Aegean Shrimp

  Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil, topped with avocado. Served with oven toasted pita strips and pomegranate dressing

• Castoria

  Our signature "Chopped Salad". Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with parmesan. Served with oven toasted pita strips

• Salmon

  Grilled Salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with carmelized onions. Served with toasted pita strips and mango dressing

Soups

• Avgolemono

  A creamy Greek specialty soup: chicken, rice, egg and lemon

• Mediterranean Lentil

Sides

• Greek Potatoes

• Spinach Orzo

• Roasted Vegetables

• Mediterranean Rice

• Artichoke Quinoa

• Greek Fries

• Potato Salad

• White Rice

• Bread

• Pita

Specialties

• Moussaka "Yia Yia's Recipe!"

  Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

• Vegetarian Moussaka

  Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

• Pastitsio

  Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

• Dolmades

  Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

• Chicken Manitari

  Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

• Kabob

  Your choice of a marinated chicken kabob or beef ka-bob paired with a skewer of onions and tomatoes. Served with hummus and Greek salad

Wraps

add salad or greek fries

• Gyro

  Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita

• Chicken Gyro

  Seasoned grilled chicken topped with tomatoes, onions, spring greens and tzatziki sauce wrapped in a pita

• Souvlaki

  Marinated pork tenderloin, with tomatoes, onions, spring greens and tzatziki sauce wrapped in a pita

• Thessaloniki

  Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers & zucchini with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita

• Athenian Chicken

  Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla

• Falafel

  Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla

• Mediterranean Chicken Wrap

  Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli wrapped in a spinach tortilla

• Seafood Wrap

  Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla

• Castoria Wrap

  Grilled chicken, spring greens, jalapeño, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla

Platters

• Gyro Platter

  Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

• Chicken Souvlaki Platter

  Char-grilled chicken tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

• Souvlaki Platter

  Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

• Falafel Platter

  Falafel, red pepper hummus, tabbouleh and pita bread

Sandwiches

add salad or greek fries

• Fira Fish

  Fish filet, hand breaded and fried. Served with garlic dill aioli, tomatoes, onions and lettuce

• Athenian Fish

  Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce

• Samos Salmon

  Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and lettuce

• Corfu Chicken

  Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

• Signature Acropolis Burger

  100% Angus Beef Patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro & diced tomatoes

Dinner Salads

• Greek Salad

• Grape Salad

• Tabbouleh