Above the Grid

Cocktails

• Live WireUSD 9.00

  Cathead Vodka, Blue Curacao, raspberry, lemon

• RosadoUSD 10.00

  rum, pink guava, ginger beer

• Gin Punch SwizzleUSD 11.00

  Genever, coconut water, lemon, cucumber, bitters

• Packing HeatUSD 11.00

  Zicuaru Mezcal, green tea, mint, jalapeno

• Banana DaiquiriUSD 12.00

  Cachaca, ginger, lime, banana, coconut whip

• SangriaUSD 9.00

  Manzanilla Sherry, watermelon, blackberry, lime

Wine

Sparkling

• Francois Montand Brut Blanc de BlancsUSD 13.00

White

• Secateurs Chenin BlancUSD 9.00

• Omero ChardonnayUSD 13.00

Rosé

• Le CampugetUSD 9.00

Red

• Cembra SchiavaUSD 9.00

• Tamarack Firehouse RedUSD 13.00

Beer

Draft

• Port Orleans Riverfront LagerUSD 5.00

• Gnarly Barley Catahoula CommonUSD 5.00

• Second Line Blood Orange SaisonUSD 7.00

• Abita to GoseUSD 5.00

Can

• ModeloUSD 4.00

• Leinenkugel Grapefruit ShandyUSD 7.00

• Urban South Charming WitUSD 6.00

• Avery Liliko'i KepoloUSD 6.00

• Founder's All Day IPAUSD 5.00

• Tin Roof Voodoo APAUSD 7.00

• Urban South Coop'd UpUSD 7.00

• Argus CinderkinUSD 8.00

• Southern Prohibition Suzy BUSD 6.00

Snacks to Share

• Chips and DipUSD 10.00

  house-made potato chips three ways: truffle-parmesan voodoo-garlic, ginger-chil, bacon-pimiento dip

• Salsa TrioUSD 8.00

  charred tomato, serrano and cilantro, smoked corn and red pepper house-made chips

• Mixed MezzeUSD 14.00

  black bean hummus, artichoke caponata, marinated feta curried chicken, pita, lavosh

• Pickle PatchUSD 10.00

  (seasonal selection) Chef-crafted pickled or marinated vegetables, Avery Island dressing

• Muffuletta BruschettaUSD 16.00

  cured ham and salami salad, house olive salad, burrata, tomato salad sesame flat bread, extra virgin olive oil

• Kale and CukesUSD 8.00

  Tuscan kale, red quinoa, toasted almond granola, pickled onion, cucumber dressing

• Chicken Caesar SaladUSD 14.00

  grilled chicken breast, baby romaine, house Caesar dressing parmesan, croutons