Monday to Saturday incl from 5-5:45pm from 7th April 2025
Starters
Soup of the Day* (V)
served with warm, oven baked bread
Deep Fried Paprika Whitebait*
with lemon & garlic aioli and crisp salad
Southern Fried Mini Chicken Fillet
with sweet chilli dip and a crisp salad
Heritage Tomato & Mozzarella Salad (GF)
with rocket & basil pesto
Main Course
Fish & Chips *
Battered haddock served with steak cut chips & a side of garden or mushy peas
Classic Beef Lasagne
Layers of pasta, beef & rich tomato sauce, served with garlic bread
Curry of the Day * (V & VG Available)
Our chefs' authentic curry. Served with braised rice, naan bread, poppadoms, mango chutney & mint yoghurt
The Aberdunant Burger *
Two 1/4lb beef patties with Welsh rarebit cheese, smoked bacon crisp & house burger sauce served on a pretzel bun with red onion, lettuce, gherkin, onion rings, french fries & house slaw.
Vegetarian Burger (V, VG Available)
2 1/4lb veggie burgers accompanied by roasted mushroom & sweet chilli jam served on a pretzel bun with red onion, lettuce, gherkin, onion rings, french fries & house slaw.
Dessert
Apple Crumble served with Custard or Cream*
Chocolate Fudge Cake with Cream
Classic Sponge Pudding & Custard
Locally sourced Welsh Ice Cream
