94th Aero Squadron

First Flight out Starters

• Shrimp CocktailUSD 10.00

• Crab Stuffed MushroomsUSD 11.00

• Spinach Artichoke DipUSD 8.00

• Calamari FrittiUSD 10.00

• Captain's ComboUSD 19.00

  Spicy Calamari, Potato Skins, Chicken Tenders & Crab Stuffed Mushrooms

Country Fresh Soup & Salads

• French Onion GratineUSD 6.00

• Beer Cheese SoupUSD 6.00

• 94th House SaladUSD 5.00

• Caesar Side SaladUSD 5.00

• Blackened Salmon Caesar SaladUSD 17.00

Victory Entrees

• Chicken ScallopiniUSD 18.00

  Lightly Pan Fried Chicken Sautéed In Olive Oil. Topped With Mushrooms, Spinach, and Sun-dried Tomatoes, and Finished With Lemon Mustard Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable Du Jour

• Normandy ChickenUSD 20.00

  Panko Breaded Chicken Breast Baked On A Bed of Cheese and Spinach Stuffing and Finished With Our Imperial Cream Sauce. Served With White Cheddar Mashed Potatoes and Vegetable du Jour

• Tempura ChickenUSD 15.00

  Tempura Style Battered Chicken Served With Honey Mustard Sauce, Served With French Fries and Vegetable du Jour

• Potato Crusted ChickenUSD 17.00

  Tender Chicken Rolled In Idaho Potato Flakes Set Atop Angel Hair Pasta. Finished With Parmesan Cream Sauce

Seafood

• Seafood CollageUSD 31.00

  A Feast of Lobster, Shrimp, Scallops and Fresh Salmon Baked In White Wine and A Lemon Beurre Blanc Finish. Served With Choice of Potato and Fresh Vegetables

• Jumbo Shrimp ScampiUSD 20.00

  Large Prawns Sautéed With Garlic, White Whine, and Butter. Served with Choice of Potatoes and Fresh Vegetables

• Fresh Atlantic SalmonUSD 21.00

  A Generous Cut of Atlantic Salmon Rubbed With Extra Virgin Olive Oil and Topped With Fresh Dill Butter. Served with Choice of Potatoes and Fresh Vegetables

• Lobster Tail

  Southwest Australian Tail. Single or Twin Broiled and Served With Drawn Butter

  • Market Price

• Shrimp & Scallop PenneUSD 20.00

  Pan Served Shrimp & Scallops Are Tossed With Sautéed Vegetables In Beurre Blanc Sauce Sprinkled With Parmesan Cheese

Steaks & Prime Rib

Steak and Combo Entrees Are Served With Fresh Baked Bread, Accompanied By Vegetables and Selection of Baked Potato, White Cheddar Mashed Potatoes, or French Fries

• Prime Rib

  Seasoned With Our Special Steak Spices and Slow Roasted To Retain Its Natural Juices. Served With Au Jus and Creamy Horseradish Sauce Upon Request

  • 10 Oz.USD 24.00
  • 16 Oz.USD 30.00

• Prime Top SirloinUSD 22.00

  USDA Prime Cut Seasoned And Charbroiled. Topped With Garlic Herb Butter In A Large Mushroom Cap

• Sizzling SteakUSD 25.00

  Our Most Popular Steak, Top Sirloin Served Sizzling Atop Mushrooms and Onions Flavored With A Generous Splash Of Burgundy Wine

• Filet MignonUSD 32.00

  8 Oz. Filet Specially Seasoned and Basted In Compound Butter, Served With A Garnish of Onion Straws and Bernaise Sauce On The Side

• New York StripUSD 29.00

  12 Oz. Strip Expertly Seasoned and Grilled. The Flavorful Cut Is Sure To Please Any Steak Lover

Courageous Combo Surf & Turf

• Filet & ScampiUSD 37.00

  8 Oz. Hand Cut Filet Topped With Jumbo Shrimp Scampi For A Perfect Combo

• New York Strip & Shrimp SkewersUSD 34.00

  12 Oz. Strip Steak Rubbed With Peppercorn and Served With Fire Grilled Shrimp Skewer. Glazed With Brandy Bordelaise

• Prime Rib & ScampiUSD 31.00

  10 Oz. Slow Roasted Prime Rib Paired With Jumbo Shrimp Scampi

• Filet & Lobster

  Filet Mignon Paired With A Southwest Australian Lobster Tail

  • Market Price

Sides

• Sauteed MushroomsUSD 5.00

• Onions & MushroomsUSD 5.00

• Onion StrawsUSD 5.00