7908

7908 reviews from people who’ve dined at this restaurant. Based on recent rating.

1. AP

   AmandaP

   New York City1 review

   4.0

   Dined on March 23, 2022

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Appetizers were excellent, particularly the warm ricotta and steak tartare. The mains were good, a bit overpriced. The halibut was a little disappointing. Service was very attentive, maybe a bit loud, but very knowledgeable and attentive to food allergies.
   

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2. EG

   ErikaG

   Milwaukee26 reviews

   3.0

   Dined on March 20, 2022

   1. Overall 3
   2. Food 5
   3. Service 4
   4. Ambience 5

   Our service was very attentive, but we felt rushed through our meal. Our entrees arrived before we even had a sip of our cocktails, and while I had wanted to enjoy a glass of wine with my meal, I had to wait to order wine which came as I was mid-way through dessert. The dining room was mostly empty, so we didn’t feel that we were keeping other guests from dining. The food was excellent, just didn’t have the time to enjoy our dining experience. Not worth the expensive meal.
   

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3. AB

   AkramB

   New York City43 reviews

   3.0

   Dined on March 6, 2022

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Food was not impressive it really did not satisfy me or my family restaurant needs a new menu as the current one lacks taste and too expensive and too modern for my taste
   

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4. OT

   OpenTable Diner

   Washington DC10 reviews

   1.0

   Dined on February 10, 2022

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   I did not have dinner there as downtown Aspen lost power and they called to cancel.
   

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5. OT

   OpenTable Diner

   Greater Boston4 reviews

   5.0

   Dined on February 6, 2022

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   First time eating here. Cool vibe. The food is expensive but it’s Aspen so you expect it. BUT it was excellent so we felt it was worth it. The octopus starter was tender and delicious. The halibut melts in your mouth and the Brussels sprouts side had so much flavor we couldn’t get enough. My husband had the carbonara which he really enjoyed as well (I didn’t try it). We drank wine but the table next to us kept getting these incredibly creative cocktails delivered….think drinks in a bathtub with a rubber ducky, a tub of popcorn, and cotton candy. No idea what they were but we were entertained. Oh and the service was terrific. Would go back in a heartbeat.
   

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6. OT

   OpenTable Diner

   New York City4 reviews

   3.0

   Dined on January 22, 2022

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Just not a good experience it’s more like a club vibe
   

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7. s

   safari

   New York City1 review

   2.0

   Dined on January 20, 2022

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 3

   My husband ordered a cocktail and asked for something not sweet, which he was assured it would not be. The drink which arrived was far too sweet, and the waiter cheerfully offered to replace it with a bourbon. The $18 drink was replaced with a $52 bourbon, not revealed to us until the bill came...with both drinks charged! Very poor form indeed.
   

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8. OT

   OpenTable Diner VIP

   Denver1 review

   1.0

   Dined on October 10, 2021

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   The server literally threw our menus. Wasn’t very nice at all. Food came out cold. Spilled water on the table and I had demand they cleaned it up because they would not do it. It overall was so disappointing, because I’m a big fan of Byron from top chef and I was really looking this experience. Betula best in aspen
   

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9. OT

   OpenTable Diner

   Las Vegas10 reviews

   5.0

   Dined on October 9, 2021

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was incredible.
   

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10. OT

    OpenTable Diner VIP

    Denver2 reviews

    5.0

    Dined on October 9, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Tonight's marvelous dinner and dessert (Ménage À Trois ~ White Chocolate Sphere, Chocolate Cake, Crémeux, Phyllo Dough) were capped off with a lively and fun conversation with Executive Chef Byron Gomez. The dessert was its own experience with the waiter pouring hot caramel over the white chocolate sphere that revealed a beautiful ingredient - the crėmeux. Think of it as a mousse-style chocolate. It is rich, decadent, and it has a luscious flavor. Your palate will be titillated upon the first bite. The staff were professional, jovial, and very courteous. When you look over at someone else's food you'll be wishing your food was already on your table. I didn't drink tonight, but I saw a cloud-like ornament that looked like it was floating over a drink. I've never seen that before. You don't come here only to eat. You come for the experience and the flavor combinations that Chef Byron meticulously creates for us. Me encantó todo!
    

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