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Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. Served with sour cream and salsa. Substitute guacamole for sour cream (-30 cal)
Old World, Bavarian pretzels served with housemade cheese sauce for dippin'
Wisconsin breaded white Cheddar bites and Italian breaded mozzarella sticks served with marinara sauce
Skinny fries and waffle fries topped with Cheddar cheese, bacon and scallions. Served with your choice of Gringo Dip or chipotle ranch dip. (1770/2050 cal)
Jumbo tater tots stuffed with bacon, Cheddar cheese and chives. Served with your choice of ranch, cheese sauce or sour cream
Fried pickle spears with a spice kick. Served with ranch for dippin'
$14.99 (2380-2510 cal). Serves 4 or More. Served with Gringo Dip and dipping sauces. No Substitutions or Modifications. A generous sampler platter of:
Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with salsa and tortilla chips
Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Served with creamy horseradish dip
Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. Served with Gringo Dip and salsa
Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with our housemade avocado ranch dip
Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal), Cajun Dry Rub (+220 cal), Garlic Lemon Pepper Dry Rub (+220 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)
Choice of Flavor: Buffalo (+300 cal), Hot Buffalo (+270 cal). Choice of Dipping Sauce: Buttermilk Ranch (+280 cal), Bleu Cheese (+290 cal)
Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with tortilla chips, salsa and sour cream
Hand-breaded chicken tenderloins served with french fries and your choice of dipping sauce
Chicken, Ground Beef or Combo. Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa
Premium wild-caught crab meat in our crab meat heavy, scratch recipe from Chesapeake Bay. Served with your choice of roasted red pepper or lemon zested tartar sauce. (450/710 cal)
Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli
Housemade Recipe Dressings (cal per ounce): Thousand Island (110 cal) | Avocado Ranch (120 cal) | Chipotle Ranch (130 cal) | Buttermilk Ranch (140 cal) | Creamy Bleu Cheese (140 cal) | Cilantro Honey Lime (160 cal) | Balsamic Vinaigrette (160 cal) | Caesar Dressing (170 cal) | Honey Mustard (180 cal). Also Available: Salsa (10 cal) | Light Italian (40 cal) | French (120 cal)
Chicken, Ground Beef or Veggie Patty. Your choice of protein, sautéed red and green peppers and onions on a bed of salad greens topped with white Cheddar cheese, fire-roasted corn, fresh jalapenos, pico de gallo, sour cream and tortilla chips. Served with your choice of dressing. Substitute guacamole for sour cream (-30 cal)
Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of salad greens topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing
Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of crisp romaine tossed with housemade Caesar dressing, topped with croutons and Parmesan cheese
Large chicken breast hand-breaded and fried to order (knife and fork needed but worth it!) on a bed of salad greens with Cheddar cheese, diced eggs, avocado, chopped bacon, carrot sticks, cucumbers, roma tomatoes and croutons. Served with your choice of dressing
Chopped Salads are designed to be tossed with dressing. For optimal quality, requesting dressing on the side is not recommended
Grilled or Fried Chicken. Your choice of chicken dipped in our house wing sauce. Served on top of fresh greens combined with spiced chopped bacon, white Cheddar cheese, pico de gallo, tortilla strips, tossed with chipotle ranch dressing and topped with crumbled bleu cheese. (1560/1820 cal)
Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese and tossed with honey lime dressing
Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese
A bed of salad greens and carrot sticks topped with eggs, cucumbers, roma tomatoes, Cheddar cheese and seasoned croutons. Served with your choice of dressing
Romaine lettuce tossed in our housemade Caesar dressing with croutons and fresh Parmesan
Spring mix and chopped red onion, celery and apples tossed in a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese
Upgrade Your Protein
All Soups are original housemade scratch recipes
Topped with bacon, scallions and Cheddar cheese
Naked or Fully Dressed (tortilla strips, sour cream & Cheddar cheese). (180/330 cal)
Choice of Half Sandwich: Beef Brisket, Pulled Pork, Sliced Turkey, Chicken Salad. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak
Select one of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad
Ground Beef, Chicken or Combo. Two authentic tacos, four Baja Bites (chicken & cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with Gringo Dip and salsa for dippin'
Grilled or Fried. Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Served with Mexican rice and housemade refried beans. (1080/1220 cal)
Seared Certified Angus Beef® Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas. Served with Mexican Rice and housemade refried beans
Ground Beef, Chicken or Combo. Three authentic tacos served with housemade refried beans, Mexican rice and salsa
A sizzling skillet loaded with steak, shrimp or chicken atop a bed of sautéed red and green peppers and onions with flour tortillas, pico de gallo, sour cream, shredded Cheddar, lettuce and salsa all on the side. Served with your choice of Mexican rice or housemade refried beans. Guacamole may be substituted for any side item
(1200/1250 cal)
(1320/1370 cal)
Fire-Grilled Chicken, Sirloin Steak*, Seared Shrimp
All Craft Sandwiches served with your choice of French Fries (380 cal) | Steamed Veggies (140 cal) | Cup of Soup (120-260 cal)
We roast Certified Angus Beef® Ribeye daily for this ultra-premium sandwich and shave it paper thin. 8 oz. of ribeye is prepared to medium and piled high on a toasted French baguette. Served with au jus and your choice of horseradish sauce or garlic aioli. Top with Monterey Jack cheese if desired. Limited Availability Daily. (1260/1300 cal)
6 oz. of finely chopped sirloin, hand cut in our kitchen, topped with sautéed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. Served with choice of garlic aioli or horseradish sauce. (1250/1290 cal)
6 oz. of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette
7 oz. of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette
Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla
Crumbled spicy black bean, grain and vegetable patty instead of chicken and bacon. (1000 cal)
A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of wing sauce, ranch or bleu cheese dressing
Pork loin hand battered in our kitchen, fried and served with your choice of horseradish sauce or garlic aioli. Try this Ozark Classic for a taste of the Midwest. (870/910 cal). Add your choice of cheese on us (+60-110 cal)
Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette
Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye
Thinly sliced turkey, 3 slices of "thick cut" hardwood bacon, Sharp Cheddar and Swiss cheese, honey mustard, fresh smashed avocado stacked three-high on toasted wheat bread. Substitute garlic aioli for smashed avocado (-20 cal)
Blackened or Fried. Crimson Snapper filet, lettuce, tomato served with comeback sauce. (760/890 cal)
Smoked pulled pork and brisket lightly sauced topped with Pepper Jack cheese, jalapeno bacon and fried jalapeno coins. Served on a smoky spread with pickles
Hand carved gyro meat wrapped in pita bread and topped with sautéed onions, cucumber sauce, lettuce, tomatoes and feta cheese
A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese
A fire-grilled chicken breast with "thickcut" hardwood smoked bacon and Monterey Jack cheese. Served with your choice of garlic aioli or honey mustard. (970/1000 cal)
(-50 cal)
All Mile High Burgers served with your choice of French Fries (380 cal) | Steamed Veggies (140 cal) | Cup of Soup (120-260 cal). Upgrade Your Bun: Sub Gluten Free Bun $1 (-50 cal) | Sub Pretzel Bun $0.50 (+130 cal)
Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky spread. Served with your choice of wing sauce, ranch or bleu cheese for dippin'
Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon
Build to Your Liking: Choice of Cheese, Add Fried Egg on Us, Sesame or Pretzel Bun. Includes "thick-cut" hardwood smoked bacon. Served with your choice of garlic aioli or comeback sauce
Your choice of cheese
Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. (750/950 cal)
Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese
Spicy black bean, grain and vegetable patty topped with Pepper Jack cheese and garlic aioli
Cheese Slice Choices
(60 cal)
(80 cal)
(80 cal)
(80 cal)
(110 cal)
(110 cal)
Grilled North Atlantic Norwegian fresh salmon seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
Grilled Crimson Snapper seasoned in Cajun spices on a bed of power grain rice blend. Served with your choice of house salad and one side item. Simply grilled available upon request (-10 cal)
A generous portion of shrimp hand-breaded and fried in our kitchen. Served with your choice of two side items and cocktail sauce
Premium Tilapia and hand-breaded shrimp. Served with your choice of two side items, tartar sauce and cocktail sauce
A hearty catfish filet, hand battered in our kitchen and fried. Served with your choice of two side items and tartar sauce
A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Guaranteed to be fall off the bone tender! Served with french fries and housemade BBQ baked beans
8 oz. top sirloin hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit
Fresh 10 oz. chicken breast hand-breaded in our kitchen and fried. Topped with country gravy. Served with your choice of two side items and buttermilk biscuit
"Pan Fried" 10 oz. chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes
Hand-breaded chicken tenderloins. Served with your choice of two side items and dipping sauce
Half slab of 'center cut' baby back ribs and hand-breaded chicken fingers. Served with your choice of two side items and dipping sauce
Chicken, Shrimp, Andouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Served with toasted bread
All Pastas served with garlic bread (360 cal)
Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite"
Grilled or Blackened. Fettuccine and your choice of chicken. Tossed with vegetables in Alfredo sauce. (1360/1400 cal)
Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce
100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice
What Is Certified Angus Beef? Only 3 in 10 cattle qualify for the strict standards of Certified Angus Beef; 10 rigorous standards to ensure the best quality cuts of meat; Superior marbling, flavor, tenderness + juiciness
Any steak may be blackened for no additional charge
The Most Tender Cut of Beef. Fire-grilled USDA 'center cut' 7 oz. Filet Mignon served with your choice of house salad and one side item
Our Favorite Cut, Lean with Lots of Flavor. 8 oz. Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and one side item
14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and one side item
14 oz. Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and one side item
Upgrade any combo to Filet Mignon $2 (-220 cal)
Flat-Iron Steak and half slab of 'center cut' baby back ribs served with your choice of one side item
Grilled or Fried Shrimp. Flat-Iron Steak and your choice of grilled or hand-breaded shrimp. Served with your choice of one side item and cocktail sauce. (880/930 cal)
Flat-Iron Steak paired with a Chesapeake Bay Crab Cake. Served with your choice of one side item
Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread
Protein Power Grain Bowl: Your choice of protein, fire-grilled and seasoned in Cajun spices on a bed of power grain rice blend, grilled vegetable medley topped with feta cheese. Simply grilled available upon request (-10 cal)
56 Grams of Protein
56 Grams of Protein
50 Grams of Protein
52 Grams of Protein
50 Grams of Protein
58 Grams of Protein
$9.29. Monday thru Friday 11AM to 3PM | No substitutions or modifi cations for lunch selections. Add a Cup of Soup $2.29 (120-260 cal)
A Double Smashed or Traditional Thick burger with your choice of cheese. Served with french fries. (1120-1230 cal)
A fire-grilled chicken breast with smoked bacon and Monterey Jack cheese. Served with french fries and your choice of garlic aioli or honey mustard. (1300/1340 cal)
Hand-breaded chicken tenders served with french fries and your choice of dipping sauce. (1020 cal)
Grilled, Blackened or Fried Chicken. Your choice of chicken on a bed of salad greens, topped with Cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Served with your choice of dressing. (510-770 cal)
Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted Cheddar cheese. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. (1070-1560 cal)
Ground Beef, Chicken or Combo. Two tacos, your choice of meat, served with housemade refried beans, Mexican rice and salsa. (590-790 cal)
Choice of Half Sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of Bowl Soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Half sandwiches include lettuce and tomato on a French baguette. All of our sandwiches except Chicken Salad include smoked Gouda cheese and our house spread. (610-1270 cal)
Choice of Half Sandwich: Beef Brisket, Pulled Pork, Chicken Salad, Sliced Turkey. Choice of Cup Soup: Baked Potato, Chicken Tortilla, Outlaw Steak. Served with A Side of Fries. (770-1200 cal)
(970+ cal)
Idaho Baked Potato, Chicken Tortilla, Outlaw Steak
The Traditional, Caesar, Summer Blend
(170-680 cal)
(180-550 cal)
Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. Served with a scoop of vanilla bean ice cream
Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing
A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Served with fresh strawberries and strawberry puree. Available plain upon request
We source this custom, key lime pie direct from Florida. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest
Treat yourself to a moist chocolate cake enrobed in chocolate icing with a scoop of vanilla bean ice cream designed for one
New York's cheesecake unites with France's crème brulee custard. Finished with caramelized sugar and a vanilla cookie crust
One complimentary refill
One complimentary refill
One complimentary refill
Mango, Peach or Raspberry. Free refills
$5.99. 10 Years and under please. Each "street kid" meal comes with your choice of entrée, side item, drink + dessert
410 cal). Add Cheese (+60 cal
Choice of Dipping Sauce. (380 cal)
Choice of dipping sauce. (370 cal)
Choice of ketchup or ranch. (260/460 cal)
Choice of cheese | choice of white or wheat. (390-440 cal)
(450 cal)
(340 cal)
(700 cal)
Choice of red or alfredo sauce. (440/680 cal)
(270 cal). Add +$0.99
(220 cal)
(170 cal)
(170 cal)
(100 cal)
(20 cal)
(60 cal)
(220 cal)
(260 cal)
(460 cal)
(270 cal)
(130 cal)
(180 cal)
(380 cal)
(0-80 cal)
(230 cal)
(180 cal)
(80 cal)
Choice of:
(120 cal)
(160 cal). Strawberry (+20 cal) or chocolate (+50 cal) topping
For 2 $29.99. No Substitutions. Price does not include beverage
Share 1 item
Pick 2 items
Double Smashed or Traditional Thick
+$1
Share 1 item
Reseñas de 54th Street Restaurant & Drafthouse - McKinney de comensales del restaurante. Basadas en valoraciones recientes.
Solo los comensales que han comido en este restaurante pueden realizar reseñas
Ruido • Moderado
Hawk VIP
Dallas148 reseñas
Comieron en 15 de noviembre de 2020
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54th Street Restaurant & Drafthouse - McKinney ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (469) 293-1954.
54th Street Restaurant & Drafthouse - McKinney tiene una calificación promedio de 4.7 estrellas, según 1 comensales de OpenTable.
¿Tienes hambre? Informa al restaurante que vas a ir; para ello, únete a su lista de espera. Descarga la aplicación para probarla, o bien, contacta al restaurante.
3645 W University Dr, McKinney, 75071 TX