45 Bistro-The Marshall House

Local Blue Crab CakeUSD 15.00

jumbo lump local blue crab cake, panko crusted, with whole grain mustard aioli and citrus scented baby arugula

Shrimp & GritsUSD 13.00

wild georgia shrimp with local stone ground grits, tasso gravy and fried vidalia onion rings

EscargotUSD 12.00

escargot sauteed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled asiago ciabatta

Beef CarpaccioUSD 12.00

beef carpaccio with dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers

Bento BoxUSD 14.00

seared sushi grade fish, encrusted with black sesame and coriander, dumplings, black seaweed and calamari salad, tempura vegetables, wasabi and a ponzu dipping sauce

Tuna CarpaccioUSD 12.00

tuna carpaccio with dill, shallot aioli, crispy capers and bermuda onion relish

Goat Cheese SaladUSD 9.00

herbed goat cheese with pickled red onion, roasted red pepper and brick oven roasted heirloom tomatoes

Watercress SaladUSD 9.00

watercress with roasted golden and ruby beets, granny smith apples, currants, spiced pecans finished with a curried vinaigrette

TeardropUSD 10.00

yellow and red tomatoes, capers, kalamata olives, red onion and feta cheese with lavash toast points, flat leaf parsley tossed in red wine vinegar and oil 8with white anchovies

Boston Red Leaf SaladUSD 9.00

boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of maytag bleu cheese or herbed chevre

Grilled Hearts Of RomaineUSD 8.00

grilled hearts of romaine, garlic croutons, shaved parmesan and caesar dressing

• With Grilled ShrimpUSD 12.00

Roasted Ruby BeatsUSD 9.00

oasted golden and ruby beets marinated in a champagne vinaigrette with belgian endive, praline walnuts, stilton cheese

Duck Two WaysUSD 30.00

pan-seared breast, confit thigh topped with whipped yukon gold potatoes, roasted beets and natural jus reduction

Cervena Venison ChopUSD 40.00

grilled cervena venison chop with wild mushroom kugel, slow roasted brussel sprouts, cipolini onions and lardons finished with lingonberry demi glace

Braised Short RibsUSD 38.00

braised beef short ribs over a bed of country style polenta, sauteed spinach, horseradish cream and natural jus

Black Angus FiletUSD 35.00

seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli

Rack Of LambUSD 36.00

rack of lamb, herb crusted and roasted, with whipped truffle yukon gold potatoes finished with port wine and rosemary demi glace

Sushi-grade Ahi TunaUSD 43.00

grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared hudson valley foie gras

Double Cut Pork ChopUSD 34.00

white marble farms double cut bone-in pork chop, coca-cola and bourbon marinated, with collard greens, sweet corn pudding and cherry bourbon reduction

King Crab Omelet

alaskan king crab, spinach, brie cheese and asparagus finished with hollandaise sauce

• Market Price

Local Black GrouperUSD 26.00

quinoa crusted, pan seared, with goat cheese gratineed creamed spinach and sun-dried tomatoes

Oven Roasted ChickenUSD 22.00

brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and marsala jus

MargheritaUSD 12.00

margherita- fresh buffalo mozzarella, spicy tomato sauce and fresh basil

Smoked Duck With FetaUSD 12.00

smoked duck with feta, spinach and red onion

Shrimp CaesarUSD 12.00

sun-dried tomato pesto, grilled shrimp, fresh buffalo mozzarella and chopped traditional caesar salad

RisottoUSD 5.00

wild mushroom risotto

Pomme FritesUSD 5.00

gorgonzola pomme frites with taragon and roasted garlic aioli

Shoestring PotatoesUSD 5.00

shoestring potatoes with white truffle and parmeggiano-reggiano

KugelUSD 5.00

wild mushroom kugel

Brussel SproutsUSD 5.00

cipolin onions and lardons

SpinachUSD 5.00

chevre creamed spinach

Yukon Gold PotatoesUSD 5.00

truffle mashed yukon gold potatoes

Collard GreensUSD 5.00

PolentaUSD 5.00

country style polenta

Vegetable TrioUSD 5.00

trio of mashed root vegetables

Chocolate Torte

flourless chocolate torte with raspberry coulis

Creme Brulee

topped with fresh fruits and chocalate garnish

Georgia Pecan Dacquoise

domestic and imported cheese with fresh fruits