41Hundred at Renaissance North Hills

41Hundred at Renaissance North Hills reviews from people who’ve dined at this restaurant. Based on recent rating.

1. k

   kra101 VIP

   Raleigh10 reviews

   5.0

   Dined on January 25, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We went for restaurant week and the food was great! Lots of flavor and great service!
   

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2. JD

   JimD

   Raleigh24 reviews

   3.0

   Dined on January 25, 2020

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   I ate at the 41 Hundred twice - Thursday lunch and Saturday dinner. The appetizers were the same both times. The entre on Thursday had too many ingredients besides hamburger. The entree on Saturday was very good but the dessert was a too heavy/dense variation of chocolate cake. I'm glad I ate there because now I have no reason to return.
   

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3. s

   sridhar3 VIP

   Raleigh52 reviews

   5.0

   Dined on January 24, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Restaurant week lunch special at 41hundred Restaurant (at the Renaissance Raleigh North Hills hotel). $15, three courses. Very high value per dollar. Top-notch service and food quality. Would not hesitate to return in the future.
   

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4. AH

   AnitaH

   Raleigh1 review

   4.0

   Dined on January 24, 2020

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Was here for Restaurant Week. Seafood gumbo was good, although the roux was a little thick and it didn't need to be served over rice. The burger melt was perfectly cooked, although the menu description did not match what arrived - menu said brioche bun, but it was served on bread, presumably brioche bread. We got our desserts to go, and what was given to us was NOT the same as was served had we had it in the restaurant.
   

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5. SB

   SusanB

   Raleigh1 review

   4.0

   Dined on January 23, 2020

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Greeted at the front of the restaurant, offered seating of our choice and given menu's one for the restaurant week lunch and the standard menu. We chose the restaurant menu and we were not unhappy. I had the soup and my friend had the salad. Both were very good. We both order pork belly tacos. The shells were fried in oil (but not firm) and I tasted the oil (as if it was stale) we forgot to say no raw onions and had to remove them (our fault not theirs) and I got a very large clump of fat. The last course was dessert. We both ordered the impossible cake and it was to die for. Overall it was an O.K. lunch. I would definitely go back and order from the regular menu.
   

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6. RD

   RobertD

   Raleigh3 reviews

   4.0

   Dined on January 21, 2020

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   This was a restaurant week. The selections for the 3 courses were excellent and the food was delicious excpt for the sea bass. It was cooked well but over salting ruined the test. Fortunately most of the salt was on top and cutting off the top layer made it edible but lost the taste of the sear. The osso bucco was very good. The waiter was attentive without being obtrusive. It is a lounge restaurant done well except for the too bright lighting. Some may like it that way but I prefer to eat in a more dimly lit room.
   

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7. t

   thomasm

   Raleigh2 reviews

   2.0

   Dined on January 20, 2020

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 3

   Very disappointed in food/service. The mushroom hoagie was dry and absolutely no flavor. No one came back and refilled my water glass - lunch took 1-1/2 hours. Very slow and not enough staff.
   

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8. OT

   OpenTable Diner

   Raleigh2 reviews

   2.0

   Dined on January 1, 2020

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   The menu listed for this restaurant on OpenTable was from the prior year. I was very disappointed upon arriving and placing my order to discover that nothing on the menu from OpenTable was currently offered on the menu for New Year’s Eve. Very disappointing. That
   

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9. OT

   OpenTable Diner

   New York City1 review

   1.0

   Dined on December 26, 2019

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Awful food and long wait
   

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10. ES

    ElaineS

    Raleigh5 reviews

    4.0

    Dined on November 28, 2019

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    Although I’m not a fan of buffet style meals, I have to say 41 Hundred had a very nice Thanksgiving dinner. Quality & quantity of food was wonderful. From salad bar to seafood /cheeses to traditional Turkey, Ham, stuffing, mashed potatoes & gravy. Along with sides of manicotti, Mac & cheese, yams, green beans etc everyone was sure to find something to eat. The desserts options were plentiful & delicious! Their was some confusion on who our wait staff was, however once that was resolved we had great service. I would consider dining at 41 Hundred again in the future.
    

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