39 Rue de Jean - Savannah

Reseñas de 39 Rue de Jean - Savannah de comensales del restaurante. Basadas en valoraciones recientes.

1. G

   Greg

   Georgia costera1 reseña

   5.0

   Comieron en 13 de marzo de 2020

   1. Global 5
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   Our experience with 39 Rue de Jean was a pleasant one. Our service was outstanding. The scallop pasta dish was absolutely delicious. We ordered a steak and unfortunately it came out charred on one side but the manager was very quick to take it off of our bill. Wine selection was excellent and the wine we had was fantastic. Overall a wonderful experience and we will be back.
   

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2. OT

   Comensal de OpenTable

   Jacksonville3 reseñas

   5.0

   Comieron en 11 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Wonderful place for a nice meal! Food was delicious, service was great and the manager walked us through a wine experience which was amazing. Thank you again for a wonderful dining experience. Will definitely be back here when in town!
   

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3. RB

   RaeleighB

   San Francisco3 reseñas

   2.0

   Comieron en 9 de marzo de 2020

   1. Global 2
   2. Comida 2
   3. Servicio 3
   4. Ambiente 3

   Not really good French food. Lacking in herbs/garlic and over abundance of mashed potatoes!
   

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4. PM

   PamelaM

   Georgia costera1 reseña

   5.0

   Comieron en 9 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The 39 Rue de Jean experience was wonderful. The atmosphere was amazing, food was spectacular, and the staff was great.
   

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5. OT

   Comensal de OpenTable

   Nueva York2 reseñas

   5.0

   Comieron en 7 de marzo de 2020

   1. Global 5
   2. Comida 4
   3. Servicio 3
   4. Ambiente 5

   Food was great but service was very slow. Waited about 2 hours for the entree. Luckily we weren’t in a rush and food was delicious and worth the wait. Would recommend if you’re not looking for a fast dinner.
   

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6. B

   Billythequid

   Charleston2 reseñas

   2.0

   Comieron en 7 de marzo de 2020

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 2

   The whole experience was bad, we were seated before they asked if we had a reservation we ordered a Caesar Salad to split and it was so spicy they took it off the bill. We both ordered Filet Mignon with potatoes Au Gratin , The Filet was pretty good but the potatoes were cold. The service was terrible, it was almost an hour before we were served the entree. All in all very disappointing.
   

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7. CL

   ChrisL VIP

   Gran Boston30 reseñas

   4.0

   Comieron en 1 de marzo de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   On a quiet Monday evening, my party of three very much enjoyed this lovely, bistro-style dining room and our excellent service. Roast rabbit with a cheeky side of whole carrots made us giggle; the shrimp and pasta dish was savory and enormous; and my mussels in red curry sauce was tangy and quite generous for only $14. Warm sliced French bread was replaced when empty. Our booth was spacious and comfortable. Lighting was perfect.
   

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8. SC

   SCSLT

   Charleston12 reseñas

   5.0

   Comieron en 1 de marzo de 2020

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   Enjoyed drinks at the bar first and then a wonderful dinner in the dining room!
   

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9. MK

   MeeraK

   Raleigh14 reseñas

   4.0

   Comieron en 1 de marzo de 2020

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   Lovely meal, stimulating but not noisy atmosphere would definitely return.
   

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10. OT

    Comensal de OpenTable

    Georgia costera6 reseñas

    3.0

    Comieron en 29 de febrero de 2020

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3

    Service was great. The host and server was very friendly and prompt. The food just isn’t that good. I had a NY Strip that was just OK. My wife had a crispy flounder that was overly breaded. Escargot appetizer was unremarkable. In their defense, this is a french restaurant and as such uses sauce on practically everything, which is true for every other french restaurant at which I’ve dined.
    

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