3660 on the Rise

This Evening's SoupUSD 7.75

Mesclun of 'Nalo GreensUSD 8.50

Vine Ripened Tomatoes, Lemon Miso Dressing

• SmallUSD 5.75

Caesar SaladUSD 12.75

A Traditional Favorite

• SmallUSD 9.00

Brown Butter Maine Lobster Won TonsUSD 16.50

Pan Roasted Kahuku Corn, Lobster Miso Nage

Ahi KatsuUSD 17.00

Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce

Chilled Oyster on the Half Shell

Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce

• eachUSD 3.75

Baked Oysters with Yuzu Hollandaise (4 Pieces)USD 16.00

Applewood Smoked Bacon and Creamed Spinach

Pan Seared Premium Momen Aloha TofuUSD 12.50

Bubu Arare Crust, Tsukudani, Ginger Scallion Puree

Housemade Chicken Liver MousseUSD 13.50

Pickled Red Onions, Cornichons, Grilled Pita

Chilean Sea BassUSD 14.50

Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro

Tomato and Mozzarella SaladUSD 14.00

Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt

Crispy Fried PrawnsUSD 14.00

Shoe String Potato, Toasted Garlic Black Bean Sauce

Oven Roasted Crab CakeUSD 14.50

Grilled Waialua Asparagus, Caramelized Maui Onion Aioli

A Sampling of Rougie Foie GrasUSD 24.50

Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple

Clam and Corn ChowderUSD 8.00

Roasted Red Pepper Creme Fraiche

AccompanimentsUSD 8.75

Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella

• Grilled Waialua Asparagus, Truffle Hollandaise SauceUSD 8.25

Soy Marinated ButterfishUSD 34.00

Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage

"3660" MedleyUSD 50.00

Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise

Masago Arare Crusted Fillet of Scottish SalmonUSD 32.50

Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion

Land and SeaUSD 58.00

Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage

Oven Roasted Marinated Breast of ChickenUSD 28.00

Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze

Certified Angus Beef New York Steak AlaeaUSD 35.00

Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions

Fire Roasted Long Island Duck BreastUSD 33.00

Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake

Chinese Steamed Fillet of Fresh FishUSD 33.50

Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion

• Smaller PortionUSD 25.50

Grilled Filet of Beef TenderloinUSD 44.50

Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise

Roast Rack of Macadamia Nut Crusted Colorado LambUSD 45.00

Cabernet Mint Sauce

Today's Fresh CatchUSD 33.50

Let your server know if you prefer a smaller portion

• Smaller PortionUSD 24.50

Vegetarian Entree of the EveningUSD 25.00

Our Chef's Special Creation