300 East

Starters

• Baked French Onion Soup$6.50

  Provolone, Croutons

• Simple Salad$5.00

  Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch

• Sweet Potato Ravioli$12.75

  Gorgonzola Cream, Toasted Walnuts

• Hummus$8.75

  Pita Wedges, Marinated Olives, Veggies

• Housemade Spicy Pimento Cheese$7.75

  Saltines & Veggies

• Chesapeake Style Crab Cakes$12.50

  Pickled Collard Slaw, Remoulade

• Baked Marinated Vermont Goat Cheese$10.00

  Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

• Today's Soup

  • Cup$4.25
  • Bowl$6.25

Flatbreads

• BBQ Chicken$13.00

  Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust

• Caramelized Winter Squash & Goat Cheese$12.00

  Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme

Salads

Salad Additions ~ Springer Mountain Farms Chicken Breast $4, Grilled Tofu $3.25, Domestic Shrimp $7.25, Verlasso Sustainable Salmon $12

• Fall$11.50

  Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing

• Seared Ahi Tuna*$14.75

  Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

• Roasted Carrot & Avocado$12.00

  Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt

Sandwiches

• Asian Tuna Burger*$14.75

  Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche

• Grilled Shrimp BLT Panini$12.75

  Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

• Windy Hill Farms Grass Fed Burger* (or Substitute a Beyond Burger)$14.50

  Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle

• The Usual$12.50

  Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie

Entrées

Add our Chesapeake Style Crab Cake to any Entree $10.75

• Whey-Brined Heritage Farms Pork Chop*$24.00

  Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze

• Chesapeake Style Lump Crab Cake$16.50

  Remoulade, Mashed Potatoes, Today's Vegetable

• Braised Lamb & Mushroom Ragout$20.00

  UAV Goat Cheese Ravioli, Lemon-Mint-Goat Cheese Butter

• Roasted Joyce Farms Half Chicken$17.00

  Pan Gravy, Mashed Potatoes, Today's Vegetable

• Black Bean and Chicken Tortilla$12.75

  Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa

  • Without Chicken$9.75

• Grilled Hanger Steak*$22.00

  Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable

• Grilled 6 oz Filet Mignon*$24.00

  Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable

• Verlasso Sustainable Salmon*$20.00

  Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale

• Vegetable Plate$12.00

  Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin

• Market Fish*

  Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter

  • MKT

Vegetables and Sides

$3.25

• Black Beans

• Brown Rice

• Sautéed Local Kale

• Fresh Fruit

• Buttermilk Mashed Potatoes

• Potato Salad

• Jalapeno Potato Cake

• Today's Side

• Today's Vegetable