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1930 by Atria's, Mt. Lebanon, PA

1930 by Atria's

No Reviews
$30 and under
American
110 Beverly Rd, Mt. Lebanon, PA 15216-1300

Make a reservation

2 people
7:00 PM
Booked 12 times today

About this restaurant

Step back in time at 1930 by Atria's, a reimagined restaurant in Mt. Lebanon that captures the charm of 1930s Pittsburgh. Originally a grocery store owned by Italian immigrant Joe Atria, this beloved establishment now offers a modern dining experience while honoring its rich history.

Executive Chef Erik Munoz presents a menu that fuses classic American cuisine with contemporary flair. Enjoy reimagined Atria's dishes alongside globally-inspired creations. With menu changes every four to six weeks, you'll always find fresh, seasonal ingredients and exciting new flavors.

The sophisticated bar at 1930 by Atria's features a wide selection of high-end spirits and specialty cocktails. Whether you prefer expertly crafted classics or innovative drinks, our knowledgeable bartenders are ready to recommend the perfect pairing for your meal. Join us for a warm and inviting dining experience that celebrates the past while embracing the present.

Kitchen is closed daily from 3PM - 4PM.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Mon–Fri 11:00 am–12:00 am Sat 10:00 am–12:00 am Sun 10:00 am–11:00 pm
  • Phone number
  • Dress code
    Business Casual
  • Executive chef
    Erick Munoz

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Pittsburgh / Western PA
  4. Pittsburgh
  5. Mt. Lebanon

Make a reservation

2 people
7:00 PM
Booked 12 times today
Google Map for 1930 by Atria's

110 Beverly Rd, Mt. Lebanon, PA 15216-1300

Dining areas

Additional information

  • Neighborhood
    Mt. Lebanon
  • Hours of operation
    Mon–Fri 11:00 am–12:00 am Sat 10:00 am–12:00 am Sun 10:00 am–11:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Executive chef
    Erick Munoz
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Weekend Brunch, Wine
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