Soups
Split plate on all soups and salads - 5.
Lobster Bisque$16.00
Tender Cold-Water Lobster and Sherry flavor this delicate bisque topped with Crème Fraîche.
French Onion Soup$14.00
A Blend of Five Onions topped with House-Made Croutons and Melted Gruyère and Parmesan Cheeses. Gluten-free available upon request.
Soup du Jour$14.00
Chef’s House-Made Soup of the Day.
Appetizers
Wagyu Meatballs$22.00
Ground Wagyu Meatballs with Herbs, Garlic and Mushrooms served with Marinara Sauce and Herbed Ricotta.
Colossal Shrimp$22.00
Three Colossal Shrimp served with our House-Made Cocktail Sauce and Raw Horseradish.
Baked Lobster Mac & Cheese$22.00
Tender Lobster and Spiral Fusilli Pasta baked with our House-Made Blue Cheese Sauce and topped with Gremolata.
Jumbo Lump Crab Cakes$22.00
Three Crab Cakes served on a Bed of Spring Mix with Cajun Remoulade.
Salads
Wedge Salad$15.00
Crisp Iceberg Lettuce, House-Made Blue Cheese Dressing, Smoked Bacon, Blackened Tomato, Red Onion, Watermelon Radish, Blue Cheese Crumbles.
Caesar Salad$15.00
Chopped Romaine, House-Made Caesar Dressing, Croutons, Shredded Parmesan Cheese.
1875 House Salad$15.00
Chopped Romaine and Spring Mix, Red Onion, Cherry Tomatoes, Bacon, Cheddar Cheese, Croutons and Your Choice of Dressing.
Entrées
Split plate on all Entrées and Center of the Plate selections - 10.
Diver Scallops$50.00
Pan-Seared Scallops with Beurre Blanc, Roasted Garlic Mashed Potatoes and Grilled Asparagus.
Duroc Pork Chops$47.00
Two Single-Rib Pork Chops served with a Rich Blackberry Glaze.
Atlantic Salmon$44.00
Pan-Seared Salmon served with a Creamy Dill Sauce.
Accompaniments
Shrimp Skewer$22.00
Oscar Style$18.00
Savory Crab Meat, Asparagus and Béarnaise
Diver Scallop$10.00
Maytag Blue Cheese$6.00
Sautéed Mushrooms$6.00
Sautéed Onions$6.00
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace.
Caprese Chicken$38.00
Seared Airline Chicken Breast served with a Basil Cream Sauce and Caprese Salad.
Vegan Chickpea Curry$32.00
Blend of Carrots, Onions, Peppers, and Chickpeas in a Coconut Milk Curry Sauce served over Jasmine Rice.
Wild Mushroom and Cherry Tomato Pasta$22.00
Locally Grown Pink Oyster, Indian Oyster and Lion’s Mane Mushrooms with Blistered Cherry Tomatoes in a Rich Boursin Cream Sauce tossed with Tender Linguine.
Sauces & Butter
Horseradish Butter$6.00
Maître d’Hôtel Butter$6.00
Sage Blue Cheese Butter$6.00
Béarnaise$6.00
Hollandaise$6.00
Demi-Glace$6.00
Mint Jelly$6.00
Blue Cheese Sauce$6.00
Blackberry Glaze$6.00
Sides
Corn Ragout$11.00
Grilled Asparagus$11.00
Creamed Spinach & Artichokes$11.00
Roasted Garlic Mashed Potatoes$11.00
Baked Potato$11.00
Seasonal Vegetable$11.00
Parmesan Risotto$11.00
Stewed Mushrooms with Red Wine & Demi-Glace$11.00
