RAW & CHILLED
EAST & WEST COAST OYSTERS*USD 27.00
half dozen of U.S. BEST with shallot & mignonette sauce
CHILLED PRAWNS* USD 18.00
5 prawns with lemon, old bay, chervil, spicy cocktail sauce
CRAB LUMP COCKTAILUSD 24.00
5 oz white lump colossal crab meat chilled over ice
SEA SCALLOP CEVICHE•USD 17.00
U10 scallops, avocado, red onion, fresno peppers, English cucumber, and a citrus marinad
THE BIG SOUTHUSD 260.00
one dozen oysters, five chilled pr<1wns, 1 lb king cr<1b, lobster tads, old bay shallot & blood orange mignonette
THE 18th TOWER USD 400.00
one dozen oysters. chilled 3 lb. whole Maine lobster, five chilled prawns, sea scallop cevtehe, Ah1 tuna, king crab shallot & blood orange mignonette, spicy cocktail
18 SOUTH CAVIAR SERVICE'
IMPERIA RESERVE KALUGA 30g l $120
PETROSSIAN TSAR IMPERIAL OSSETRA 30g l $225
served with blinis, creme fraiche, smoked fish and smoked oysters
APPETIZERS
FIG & FETA PECAN SALAD
arcadIan greens, a fig and honey vinaigrette, feta cheese, figs, and candied pecan
CEASAR SALAD*USD 15.00
crisp romaine leaves, avocado, pickled onions, heirloom tomatoes, shaved asiago & anchovies
LOBSTER BISQUE USD 22.00
trad1ctonal smooth and creamy Mame lobster bisque served In a boule bread bowl, garnished with crema and lobster
OYSTERS ROCKEFELLER USD 18.00
traditional smooth and creamy Maine lobster bisque served In a Boule bread bowl, garnished with cre
YELLOWFIN CRUDO*USD 23.00
6 oz sash1mi Yellowfin dressed with fresh greens and a seasonal gastrique sauce
WHITE TRUFFLE CAVIAR DEVILED EGGS* USD 16.00
4 white & black truffle, topped with caviar and garnished with fresh chives
ESCARGOT GRATINE USD 13.00
5 escargot served In brown butter and a blend of three cheeses and toast point
MAINE LOBSTER ROLL USD 40.00
2 hand stuffed Boston baked rolls, overfilled lobster and creamy aioll
NORWEGIAN KING CRAB
Harvested straighL from the fishing village of Bugoynes In SoULh Varanger, Norway. Served with lemon-garlic butter
LEGS & CLAWS $8 PER oz
Minimum 16oz
STEAK
Our cuts are dry-aged in house and cooked over a live fire fueled by a mixture of local Florida hard woods. Served with truffle sauce and peppercorn sauce
KOBE BEEF
TAJIMA - HYOGO PREFECTURE - JAPAN
TAJIMA - HYOGO PREFECTURE - JAPAN A5 Japanese TARTARE ($ 45 PER 3 02.)
trench mustard, capers, Cornichon creme fraiche, quail egg yolk, and roasted bone marrow
AS JAPANESE SLIDER USD 60.00
4 sliders- 4 oz Kobe beer stacked with brioche and a horseradish crema and dressed greens topped with caviar and gold
AS JAPANESE STRIPLOIN* USD 45.00
3 oz ponzu glazed Silsh1mi dressed with wasabi creme fraise and sweet pea puree watercres
ANGUS BEEF
PORTERHOUSE (20oz)USD 72.00
BONE IN FILET (18oz)USD 65.00
Oscar available upon request USD 15.00
SEA
MAINE LOBSTER $MP
3 lb whole -steamed - drawn butter, grilled lem
CHILEAN SEABASS USD 44.00
baked and stuffed, coal roasted vidal1a onion, salsa verde, Thal basil with grilled ltme
SPANISH CRAB CAKE USD 28.00
6 oz cake served with a katsu curry cream sauce with chives and grilled lemon topped with crispy fried leeks
SIDES
HAND CUT TRUFFLE STEAK FRIES USD 16.00
BACON & ASIAGO CREAM SPINACHUSD 10.00
CHEF CHOICE FRITTERS USD 15.00
JUMBO WHITE ASPARAGUS USD 15.00
LOBSTER MACARONI USD 22.00
HABLANO CREAMED CORN USD 13.00
ONE LB BAKED POTATO LOADED USD 15.00
