1760

1760 reviews from people who’ve dined at this restaurant. Based on recent rating.

1. F

   Frenchyfoodie

   San Francisco24 reviews

   5.0

   Dined on March 13, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We went for a Prix Fixe tasting menu of Filipino cuisine. Food was of very good quality , taste & flavors quite authentic & presentation was beautiful. Great value!
   

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2. C

   Cher

   San Francisco2 reviews

   5.0

   Dined on March 13, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I tried the 4 course tasting menu with a group. It was a great value for the elevated food. Creative touches to the food that surprised me and made me smile.
   

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3. PT

   PaulT

   San Francisco11 reviews

   1.0

   Dined on March 8, 2020

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   We had a 9 pm reservation on Saturday to try the Filipino tasting menu, and they were out of the large plate on the tasting menu, out of the only other Filipino dish on the a la carte menu, and out of 1of 3 of the large plates on the a la carte menu. Super disappointing and we felt there were not enough dishes left that we wanted to create a meal - so we left to go to another restaurant in the neighborhood. They did comp our wine and apologized a number of times, but it felt really disorganized, so we probably won't return.
   

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4. B

   Barz33

   San Francisco23 reviews

   5.0

   Dined on March 7, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The filipino tasting was delicious. Service is great. Server was very attentive and described every plate that was put on the table. Got to talk to the chef also. Great vibes great food.
   

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5. OT

   OpenTable Diner

   San Francisco2 reviews

   5.0

   Dined on March 7, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The hamburger and fries are the best I’ve ever had. The bartenders are skilled mixologist. The service was top notch.
   

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6. AT

   AnnieTeeEats VIP

   San Francisco6 reviews

   3.0

   Dined on March 1, 2020

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   I hadn't been back to 1760 in a few years, and this is the first month or two that they had offered their $39 prix fixe menu. I opted to order a la carte because I wasn't feeling the prix fixe, and got the chicory salad, Brussels sprouts, crispy chicken and risotto. The food was fine - the portion of the crispy chicken was a lot smaller than expected - but nothing was extremely spectacular. I do miss the crispy duck sandwich that used to be on the menu. The service was also okay - they came around a lot to refill our water glasses. But, there were a few times that people came to swoop our plates away without asking if we were fully finished with the meal. Also, once they had taken away our mains, nobody came around for quite awhile to check in on us or to offer dessert menus, so we had to proactively flag someone down to ask. It might have been an off night, but I didn't love anything and likely won't be back for awhile.
   

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7. S

   Stranglve

   San Francisco4 reviews

   5.0

   Dined on March 1, 2020

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience. Amazing food and the staff and chef really took care of us. Will definitely come back again!
   

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8. TS

   TomS VIP

   London3 reviews

   2.0

   Dined on February 26, 2020

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 1

   Entirely unsatisfactory experience. No wonder there were fewer than 15 people eating.The service was abysmal. My friend had to ask four times for a scotch on the rocks. Ordered french fries did not come had to ask again. Seating except for the booths is uncomfortable and spartan. My hamburger was almost but not quite inedible. It was two patties very over done because the server said it could not be served rare. Why not? I don’t know. The bun was good. The steak for $32 came with some type of barbecue sauce that tasted like it was out of a bottle. At 7:30 they were out of the scallop entrée. The chicory salad was underdressed and virtually tasteless. The only dessert left was the cheese platter and one other. We decided to pass. No reason whatsoever to return. It was not expensive.
   

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9. OT

   OpenTable Diner VIP

   Caribbean2 reviews

   2.0

   Dined on February 23, 2020

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 4

   This restaurant used to be so great a few years ago, but I don’t know what happened. The menu was small (snacks and mains) with a total of 10 options including desserts. We ordered 5 items between the snacks and the mains. Although the service was great and the staff was very friendly, the food came out in a random order. The scallops were overcooked and the hanger steak was cold and not very flavorful. Overall, the food was not very tasty. All of this not considering the high prices for each item. Really disappointed and would most likely never return unless they bring back the old chef/menu.
   

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10. m

    mattcalidonna

    New York City3 reviews

    5.0

    Dined on February 18, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Perfect. Great wine. Definitely get the tasting menu and the supplement. 100%
    

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