Cocktails
Lingonberry Cosmo£13.00
Organic aquavit, dry orange liqueur, fresh citrus and cordial made from Swedish Lingonberries
Woodland Old-Fashioned£13.00
A umami twist on the classic Old-Fashioned, bourbon infused with, shiitake hen of the woods mushroom and plum wine, scented with wood smoke
Grapefruit & Rhubarb Paloma£13.00
A twist on the Mexican classic, using blanco tequila and fino sherry, charged with pink grapefruit soda, sweetened with rose and rhubarb syrup
Spiced Bilberry & Fig Margarita£13.00
Mezcal, fresh lime, and sweetened with wild bilberry & fig shrub, infused with winter spices
Smoked Pineapple Daiquiri£13.00
Cachaça shaken with fresh lime, pressed pineapple, sugar cane, infused with cherry-wood smoke
Spiced Winter Mule£13.00
Takamaka Zepis Kreol rum, sweet vermouth, infused with wild bilberries and winter spices, served with a hint of fresh lime, charged with ginger beer
Clarified Milk Punch£13.00
A seasonal take on the classic Clear Milk Punch, aged rums, brandies and sherry, infused with pineapple, honey, winter spices, grey chanterelle, green tea, citrus & clarified milk
Arctic Bramble Negroni£14.00
A classic Negroni blend of gin, sweet vermouth, bitter apéritif, one of the world’s rarest berries, the Arctic Bramble “Åkerbär” in Swedish
