To Start
Soup of the dayGBP 8.95
Hamachi and tuna sashimi, seaweed salad, soy and wasabi dressingGBP 17.50
Seared scallop, crispy duck, couscous velouteGBP 17.00
Burrata, sundried tomato and basil pesto, grilled focaccia (v)GBP 16.00
Seven spice soft shell crab tempura, octopus carpaccio, avocadoGBP 16.50
Beef tataki, spring onion, sesame seeds, ponzu soy dressingGBP 17.95
Edamame gyoza, tempura spring onion, wasabi and soy dressing (vg)GBP 16.25
Sides & Salads
5.25
Choice of chips: hand cut, French fries, sweet potato fries
Sautéed spinach
Mashed potato
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Chargrilled broccoli & Brighton blue cheese
Rocket & Parmesan salad
Main
Orkney beef fillet, oxtail, asparagus and truffle jusGBP 38.50
Wild bass, peanut, lime and coconut sauce, Spring greensGBP 35.75
Pistachio crust pork tenderloin, Iberico ham, majoram stuffing, spicy quince chutneyGBP 34.95
Squid ink risotto, mussel sofritoGBP 33.95
Tamarind glazed tofu, pak choy & cashews (vg)GBP 30.25
Chargrilled runner beans with Romesco, lemon Panzanella (vg)GBP 29.95
Pan fried John Dory, garden peas, cassava chips, chimichuri and fennel saladGBP 36.50
Eight Club Classics
Chicken Caesar saladGBP 22.95
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauceGBP 39.95
Charolais cross beef burger, Gruyère, crispy bacon, tomato relish, hand cut chipsGBP 23.95
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauceGBP 26.50
Bangers & mash, caramelised onion gravyGBP 25.25
Crab linguine with cherry tomatoes, chillies, parsley and limeGBP 28.50
