Starters
Classic French Onion Soup
with Cheese Croutons
Chicken Liver and foie gras mousse
toasted brioche, citrus puree, crispy parsley
Roast Portobello Mushroom
stuffed with chickpea mash, marinated aubergine, minted tahini (vegan)
Panfried butterflied Sardines
with grilled tomato, chimichurri sauce and saffron mayo
Escargots à la Bourguignonne
traditional Snails in garlic, parsley and white wine
Tender fried Calamari
with spicy mayo, watercress and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Salads
Chicken Schnitzel and avocado Caesar salad
with sundried tomatoes, sweetcorn, parmesan, croutons
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad
with roast peppers, French beans, olives, croutons, French dressing (v)
Main Courses
Classic Beef Bourguignon
with creamy mashed potatoes and horseradish cream
Twice baked belly of Pork
with smoked onion puree, mashed potatoes and red wine jus
Salmon en Croute
with turned potatoes, Scottish mussels and chive beurre blanc, sauce Verde
Ox tail and Toulouse Sausage Pie
in burgundy red with sauteed leeks and petit poise
Panfried Calves liver
with loaded baked potato with cheese and bacon and gravy
Confit of Duck
Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, red wine jus
Pan-fried Gnocchi
with hazelnut basil pesto, roasted peppers and feta crumbs (v)
Harissa spiced Cauliflower Steak
with lemon chickpeas and curly kale, creamy tahini and vegan yoghurt (vegan)
Ala Carte Specials
Aberdeen Angus Ribeye SteakGBP 9.00
creamy mash, black pepper and light blue cheese sauce, watercress
- SupplementGBP 9.00
Chargrilled Entrecote SteakGBP 9.00
with homemade Frites, garlic maitre’d butter and petit salad
- SupplementGBP 9.00
Seabass filletsGBP 5.00
sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc
- SupplementGBP 5.00
Chargrilled Steak de BavetteGBP 5.00
with classic shallots and mushroom bordelaise sauce & French Fries
- SupplementGBP 5.00
Sides
Homemade French FriesGBP 5.50
Green VegetablesGBP 5.50
Dauphinoise potatoesGBP 5.50
Sauteed New PotatoesGBP 5.50
Broccoli & AlmondsGBP 5.50
Mashed PotatoesGBP 5.50
French BeansGBP 5.50
Green Salad with French dressingGBP 5.50
OlivesGBP 5.50
Basket of BreadGBP 2.50
Aperitifs
ProseccoGBP 6.95
CrémantGBP 7.95
ChampagneGBP 10.50
Kir & Kir RoyalGBP 10.95
Aperol or Campari SpritzGBP 10.50
Cocktails
Whisky or Amaretto SourGBP 12.00
CosmopolitanGBP 12.00
Hugo St-GermainGBP 10.50
Negroni or Whisky NegroniGBP 12.00
Vodka or Gin or Espresso MartiniGBP 12.00
Lychee or Pornstar MartiniGBP 12.00
Whisky or Amaretto SourGBP 12.00
Moscow or Cuban MuleGBP 12.00
White or Black RussianGBP 12.00
Old FashionedGBP 12.00
