PRESS Restaurant
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PRESS Restaurant
Make a reservation
About this restaurant
- Good for special occasions
- Great for fine wines
- Fancy
OpenTable Icon
20262025
- MICHELIN 1 Star2026
- MICHELIN 1 Star2025
- MICHELIN 1 Star2024
From the OpenTable editors: It’s hard to imagine a more iconic Napa Valley restaurant than PRESS. Chef Philip Tessier was the first American to medal at Bocuse D’Or, owner Samantha Rudd comes from a winemaking family, and together they’ve built a MICHELIN-starred palace dedicated to Californian food and wine. Come for the seasonal tasting menu, absolutely add on the caviar pretzel, and take your time with the wine list—a tome filled with 10,000 bottles that's believed to be the largest collection of Napa wines in the world.
Executive chef: Philip Tessier
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesAmerican, Contemporary American, Californian
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Award-winning
- OpenTable Icons 2026
- OpenTable Icons 2025
- MICHELIN 1 Star 2026
- MICHELIN 1 Star 2025
- MICHELIN 1 Star 2024
- NeighborhoodSt. Helena
- Cross streetInglewood
- Parking detailsSelf Parking
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Experiences
Seven-Course Tasting Menu
$195.00 per person
1 - 8 people
Multiple dates availableDine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.OUTDOOR Seven-Course Tasting Menu
$195.00 per person
1 - 8 people
Multiple dates availableBeginning in April, dine outdoors on our patio— the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special. Availability is dependent on the weather as our outdoor dining space is partially covered.Prix-Fixe Four Course Menu
$150.00 per person
1 - 8 people
Multiple dates availableDine in our Howard Backen designed dining room surrounded by vineyards with a 10,000 bottle cellar — the ideal place to taste one’s way through the rich history of the Napa Valley. Bocuse d'Or award-winning Chef Partner Philip Tessier features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine drawing inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
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Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesAmerican, Contemporary American, Californian
- Hours of operationDinner Mon–Thu, Sun 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:00 pm
- Phone number
- Payment optionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Award-winning
- OpenTable Icons 2026
- OpenTable Icons 2025
- MICHELIN 1 Star 2026
- MICHELIN 1 Star 2025
- MICHELIN 1 Star 2024
- NeighborhoodSt. Helena
- Cross streetInglewood
- Parking detailsSelf Parking
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
FAQs
Midweek or an earlier dinner is usually best for a quieter experience. Guests report weekends and holiday nights (New Year’s Eve, busy weekends) are lively and sometimes very busy, while Mon–Thu dinners tend to be calmer. If you prefer lower noise and faster seating, book a weekday reservation or an earlier seating and mention seating preferences when you reserve.
There’s no formal public waiting‑list policy shown, but guests do report occasional waits even with reservations on busy nights. PRESS can become very busy for weekends and holiday services; if a table isn't ready they sometimes offer a complimentary drink. Book ahead, arrive on time, and call the restaurant if you need to be added to a waitlist or update your reservation.
Weekdays (Tuesday–Thursday) are generally the best choice for a quieter, more relaxed experience. Guests frequently recommend midweek dining to avoid weekend crowds and louder service; if you must go on a weekend, try an earlier seating or request a quieter corner table when you reserve.
Yes, PRESS is frequently chosen for date nights and special celebrations. The restaurant offers Michelin-starred tasting menus (4–7 courses), an elegant yet relaxed dining room, and a world-class Napa-focused wine list that many guests praise. Expect attentive service, thoughtful pacing, and extras for birthdays/anniversaries. Note: the dining room can be lively and occasionally noisy, so request a quieter corner or an earlier seating if you want a more intimate night out.
Yes, PRESS accommodates families and offers seating that works for groups: booths, corner tables, bar seating, and a patio. Several guests brought children (including a 4‑year‑old) and families have celebrated birthdays here; the team has also adapted dishes for dietary needs. If you need an accessible table, highchair, or a seat with more space, call ahead so staff can reserve the best spot.
Busiest: weekend evenings and holidays (New Year’s Eve, special events), expect a lively room and fuller service times. Quietest: midweek dinners (Mon–Thu) and earlier evening seatings are typically calmer. If you prefer a quieter experience, request an early seating on a weekday when booking.
PRESS features a main dining room, bar/dining bar seating that allows a la carte orders, and an outdoor patio. Guests describe corner booths, round tables, and bar seats that are great for casual visits; the restaurant also runs special events and sometimes offers wine cellar tours during tastings. There is no private‑dining room listed, so large private parties are handled case‑by‑case.
Yes, PRESS offers outdoor patio seating. Guests describe patio dining (fireplace, outdoor tables) though a few noted the patio experience can vary (some guests mentioned less pleasant patio locations or smells). If you prefer outdoor dining, request patio seating when you book.
Yes, PRESS holds a Michelin 1 Star (2024 and 2025 noted) and received the Wine Spectator Grand Award in 2023. The restaurant is well regarded for its culinary program and its extensive Napa‑focused wine collection.
Yes, PRESS regularly accommodates special requests. Guests report the team handles birthdays (cards, celebratory desserts), dietary restrictions and allergies, and wine recommendations from skilled sommeliers. Call ahead to note allergies, seating preferences, celebration notes, or wine requests so the staff can prepare and personalize your visit.
PRESS does run special holiday services (guests report New Year’s Eve and Christmas Eve events), but holiday hours can vary. Because the restaurant hosts occasional special events, confirm holiday availability and hours directly with PRESS when planning a holiday meal.
PRESS serves dinner only. Regular hours are: Mon–Thu & Sun 5:00 PM–8:30 PM; Fri–Sat 5:00 PM–9:00 PM. Because PRESS runs special events and occasional holiday services, hours can vary; call or check the website when booking to confirm your reservation time.
The ambience is polished, bright, and lively, a casual‑elegant Napa dining room with high ceilings and light-filled spaces. Many guests praise the elegant, stylish setting and warm service; others call it fun and relaxed rather than stuffy. Be aware it can get energetic or loud during busy nights and special events, so request a quieter table if you want a softer vibe.
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