Powder – Waldorf Astoria Park City Utah

Name: Powder – Waldorf Astoria Park City Utah
Address: 2100 Frostwood Blvd Lobby Floor, Park City, UT, United States, 84098
Telephone: (435) 647-5566
Price range: $31 to $50
Rating: 4.2

4.2

957 Reviews

$31 to $50

Contemporary American

2100 Frostwood Blvd, Lobby Floor, Park City, UT 84098

Make a reservation

2 people

Apr 28, 2025

7:00 PM

Experiences are available.

About this restaurant

Fancy
Good for special occasions
Great for fine wines

*Powder will be temporarily closed on April 28th & 29th to prepare for the spring season. We look forward to hosting you on April 30th for Chef Roger's new menus.*

Located in the luxurious Waldorf Astoria Park City, Powder invites you to experience the art of modern mountain cuisine, thoughtfully crafted by Executive Chef Stuart Roger using seasonal, locally sourced ingredients. Open daily from breakfast through late night, Powder offers unparalleled personalized service, whether you’re enjoying a relaxed meal or a refined dinner. Signature dishes like coffee-rubbed bison tenderloin and poached Golden Eagle sablefish showcase the bold flavors of the region. Just steps from the trails and gondola in Canyons Village, enjoy an elegant, light-filled dining room or savor the season alfresco on our summer terrace. Proud to be Forbes Recommended.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Wed–Sun 7:00 am–11:00 pm
Phone number
(435) 647-5566
Website
https://www.hilton.com/en/hotels/slcdmwa-waldorf-astoria-park-city/dining/?y_source=1_MTU0MDUzMTAtODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Stuart Roger
Private party facilities
Waldorf Astoria Park City is pleased to offer many private dining options perfect for every event; from a casual weekend brunch to an elegant cocktail reception or a formal dinner. For parties of 8 guests or more, please contact the restaurant directly.
Private party contact
Private Events in Powder: (435) 647-5566

Location
2100 Frostwood Blvd, Lobby Floor, Park City, UT 84098
Neighborhood
Park City
Parking details
Complimentary valet parking is offered to every Powder guest.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Mother's Day Brunch
$95.00 per person
May 11, 2025 only
Indulge in a seasonal four-course menu of modern mountain cuisine, artfully crafted by Executive Chef Stuart Roger to showcase the region’s freshest ingredients. The experience culminates in a tableside dessert presentation, served family-style for a sweet, shared finale. Raise a glass with signature Mother’s Day cocktails or enhance each course with expertly curated wine and sparkling pairings. An à la carte children's menu will also be served

Private dining

Hawk and Sparrow Sourdough
French Echire Butter, Fleur de Sal
Trout Crudo
Sea Beans, Charred Lemon Vinaigrette, Whipped Dill Tofu
Mushrooms with Summer Squash
Ember Roasted Mushrooms, Sunchoke Puree, Summer Squash, Soy Reduction
Stuffed Squash Blossom
ricotta cheese | marinated tomato | artichoke heart | roasted pepper romesco | candied almond

From the Garden

Summer Arugula Salad
Preserved Blueberries, Goat Cheese, Candied Almonds, Blueberry Vinaigrette
Waldorf Salad
Vegan Mayonnaise, Preserved Fruits, Walnut Vinaigrette, Honey Crisp Apples
Grilled Gem Lettuce
Pickled Shallots, Whipped Fetta, Green Goddess Vinaigrette, Fresh Herbs, Pistachio Breadcrumbs

From the Farm

Lemon Crusted Mary’s Chicken
Grilled Broccoli, Stewed Farro, Dijon Pistachio Crust, Fresh Herb Salad
Grilled Steelhead Trout
Confit Potato, Lemon Caper Gremolata, Mussel Foam
Lavender Roasted Duck
Roasted Beet Puree, Grilled Summer Vegetables, Lavender Fig Jus
Grilled Wagyu New York Strip
Shallot and Tomato tart, Bordelaise, Burnt Onion Petals
Spinach and Fresh Pea Pasta
Lemon Parsley Breadcrumbs, Snap Peas, Spinach Emulsion, Parmesan
Lobster Agnolotti
chanterelle mushroom | summer corn | spring pea | cognac butter sauce

A La Carte

8oz Skuna Bay Salmon
12oz Mary's Organic Chicken Breast
14oz Dry Aged Kansas City
8oz Filet Mignon

Enhancement

Herb Butter
Truffle Butter
Bordelaise Sauce
Bearnaise Sauce

Accoutrement

Fried Brussel Sprout
Charred Broccolini
Potato Puree

What 957 people are saying

Powder – Waldorf Astoria Park City Utah reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.1Food
4.5Service
4.3Ambience
3.5Value

Noise • Moderate

Loved For

Utah
Great for fine wines
Park City Area
Great for fine wines
Park City Area
Lively

Review summary

AI-generated from verified diner reviews

Powder at Waldorf Astoria Park City offers a mixed dining experience. Guests praise the "fantastic service" and "amazing food," with standout servers like Juan and Haley. However, some diners find the menu "limited" and portions "small." The restaurant's ambiance is "beautiful," but many consider it "very expensive."

957 Reviews

D
DOUGLAS
Greater Boston1 review
1.0
Dined on November 28, 2024
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 4
Very disappointing experience. We booked this as a special Thanksgiving meal since the restaurant mentioned their “unmatched culinary team”. All I can assume is that this team either had the day off or is that they have literally never been matched against anyone expect maybe a Waffle House short order cook. The apps were average - not awesome but acceptable. Where this really tanked was their so-called Wagyu been in the main course. Ordered medium rare and it came out well done (and a tiny portion that might be better suited to a miniature dachshund rather than a human being. Sent it back - by the time the review came out all the sides were cold and although the refute was closer in temperature it might have been the worse cut of meat I’ve had in a while. Imagine what the last resort pick of prime rib at. $15 all you can eat buffet might be like and your expectations would still be too high. After complaining to the manager they did comp one seating of the $145 per head meal but it spoiled the experience for both of us to be quite honest. The other meal was a vegetarian entree - ravioli that was tasty but lacked refinement in the thickness of the pasta. Desert was slightly better but nothing to write home about. Chocolate lava cake and ice cream that was strangely grainy - to be honest the chocolate lava cakes in Dominos are better. Given the reputation of the brand and the way this meal was advertised it was very disappointing. Management were very nice when I did tell them what was going on and implored us to come back and try them another time with the promise of some free appetizers but given this was a big meal and a special occasion we don’t know that we will repeat. Stuff goes wrong sometimes but given the terrible meat underscored by mediocrity in a premium brand I felt compelled to post this review.
Is this helpful?
B
Britt VIP
Dallas52 reviews
5.0
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was really good however our server was top notch. She made our dining experience over the top. She was overboard polite,super friendly and so accommodating . Thank You Shelby for such Great service
Is this helpful?
B
Beau VIP
Salt Lake City26 reviews
5.0
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Aaron is a fantastic bartender and server! Food was very tasty.
Is this helpful?
J
Jimmy VIP
Dallas11 reviews
5.0
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Shelby was amazing! We will be back tonight! The dry aged strip and Brussels were great too
Is this helpful?
B
Brian
Salt Lake City1 review
5.0
Dined on September 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was outstanding. Service excellent. Sancerre by the glass wonderful. Split the bone-in strip steak that was perfectly prepared . Shoulder season great time to have a nice, uncrowded dinner in Park City.
Is this helpful?
S
Scott
Salt Lake City3 reviews
5.0
Dined on August 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went there for my anniversary. They treated my wife and I with respect and received great service.We'll definitely will be going here again next year.
Is this helpful?
C
Coral VIP
Dallas17 reviews
5.0
Dined on August 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great drinks, food, and service. The dining room was beautiful with a nice view.
Is this helpful?
L
Lauren
Greater Boston2 reviews
2.0
Dined on August 20, 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
Everything was overpriced. Food was good enough, but not worthy of how expensive it was. $16 for sour dough bread? You have got to be kidding me. Drinks were also overpriced.
Is this helpful?
W
Wiley1967
Denver260 reviews
2.0
Dined on July 28, 2024
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 4
After our server brought water, he disappeared. Twenty minutes later, I went to the bar and ordered drinks because no one waited on us. BTW, the restaurant was almost empty. Finally Ulysses (sp?) came over, apologised for the delay, and provided Waldorf-Astoria type service. He did a commendable job.
Is this helpful?
OT
OpenTable Diner VIP
Omaha5 reviews
5.0
Dined on July 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ribeye and drinks were great, but our waitress from Vermont (mad I can't recall her name) was the best.
Is this helpful?

FAQs

Powder – Waldorf Astoria Park City Utah is rated 4.2 stars by 957 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Apr 28, 2025

7:00 PM

Experiences are available.

Google Map for Powder – Waldorf Astoria Park City Utah

2100 Frostwood Blvd, Lobby Floor, Park City, UT 84098

Dining areas

Additional information

Neighborhood
Park City
Hours of operation
Wed–Sun 7:00 am–11:00 pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Complimentary valet parking is offered to every Powder guest.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Stuart Roger
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Website
https://www.hilton.com/en/hotels/slcdmwa-waldorf-astoria-park-city/dining/?y_source=1_MTU0MDUzMTAtODYwLWxvY2F0aW9uLndlYnNpdGU%3D
Phone number
(435) 647-5566
Private party facilities
Waldorf Astoria Park City is pleased to offer many private dining options perfect for every event; from a casual weekend brunch to an elegant cocktail reception or a formal dinner. For parties of 8 guests or more, please contact the restaurant directly.
Private party contact
Private Events in Powder: (435) 647-5566

Powder – Waldorf Astoria Park City Utah

Make a reservation

About this restaurant

Dining areas

Additional information

Mother's Day Brunch

Private Events

Custom inquiry

Beginnings

Hawk and Sparrow Sourdough

Trout Crudo

Mushrooms with Summer Squash

Stuffed Squash Blossom

From the Garden

Summer Arugula Salad

Waldorf Salad

Grilled Gem Lettuce

From the Farm

Lemon Crusted Mary’s Chicken

Grilled Steelhead Trout

Lavender Roasted Duck

Grilled Wagyu New York Strip

Spinach and Fresh Pea Pasta

Lobster Agnolotti

A La Carte

8oz Skuna Bay Salmon

12oz Mary's Organic Chicken Breast

14oz Dry Aged Kansas City

8oz Filet Mignon

Enhancement

Herb Butter

Truffle Butter

Bordelaise Sauce

Bearnaise Sauce

Accoutrement

Fried Brussel Sprout

Charred Broccolini

Potato Puree

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Powder – Waldorf Astoria Park City Utah restaurant rated?

Is Powder – Waldorf Astoria Park City Utah currently accepting reservations?

Make a reservation

Dining areas

Additional information