Primi Piatti
Cuorio di CarciofiUSD 11.50
Oven roasted Roman artichoke hearts with extra virgin olive oil roasted garlic and herbs
Calamari alla GrigliaUSD 14.50
Baby squid grilled and served with Mediterranean relish
Cozze NereUSD 14.00
PEI mussels simmered white wine, garlic, or fresh plum tomatoes sauce
Brussel SproutsUSD 10.00
Pan roasted brussel sprouts with extra virgin Tuscan olive oil
Punte di Filetto alla GrigliaUSD 16.00
Grilled black Angus filet mignon tips, balsamic drizzle, and gorgonzola dolce
Polpetti al Sugo di San Marzano - Mama Sansone's Sunday MeatballsUSD 14.00
Melanzane SicilianeUSD 12.00
Thin sliced eggplant, layered with fresh mozzarella, Pecorino Romano, plum tomato sauce
Peperoni RipieniUSD 12.50
Roasted bell peppers stuffed with risotto and Italian sausage
Prosciutto di Parma di StagioneUSD 14.50
Cured thin sliced Northern Italian ham with seasonal condimento
Selezione di Insalate
Additional Autumn Specials Available
BurrataUSD 14.00
Fresh mozzarella, ricotta blend, Mount Vesuvius oven-roasted tomatoes
Insalata di CesareUSD 11.00
Crispy Romaine, fresh croutons dressed with our classic Caesar dressing
Insalata di Mistero Autunnale
Fresh Autumn salad
Scelete di Pasta
Pipe al BologneseUSD 26.00
Elbow Pipe cut pasta tossed in Northern Italian meat sauce
Cannelloni Agli SpinaciUSD 24.00
Fresh hand rolled pasta crepe, filled with spinach and ricotta cheese in blush sauce
Spaghetti alla CarbonaraUSD 28.00
Spaghetti tossed Roman-style with a blend of pecorino Romano and Reggiano parmigiana cheese, organic egg, topped with crispy guanchale
Ravioli Osso BucoUSD 28.50
House made ravioli stuffed with braised veal shank and mascarpone cheese, sautéed in sage butter on ossobuco red gravy
Fruti di Mare Misti a CrudaUSD 27.00
Gulf shrimp, baby squid, and PEI mussels, tossed with black and white linguine, fresh tomato Cruda slivered garlic
AgnolottiUSD 24.00
Torino style house made half-moon ravioli, with ricotta cheese filling, in pecorino Romano cream sauce and peas
Parppadelle Ali Fungo PorciniUSD 26.50
Handmade wide egg noodles, fresh imported porcini mushrooms in a natural mushroom a jus
Secondo
Contorni (sides) Broccoli oil and garlic, Tuscan Garlic bread $8. Cimbali espresso and cappuccino
Vitello Ala SaltimbocaUSD 28.50
Our exclusive top cut Veal medallions, prosciutto di Parma, in sage white wine butter sauce
Pollo alla MilaneseUSD 24.00
Thin boneless Chicken breast medallions encrusted with Italian seasoned bread crumbs, white wine lemon caper sauce, centered with fresh linguine
Maiale con l'OssoUSD 25.50
Heritage Pork shank, braised with red wine over arborio risotto
Pesce Giusto
A light portion (just right) of Fresh Fish daily
