Appetizers
Plum Valley Mixed Platter
luxury dim sum, sesame prawn toast, satay chicken, Vietnamese spring roll, salt and pepper squid
- Minimum for 2 People£9.80
Vegetarian Mixed Platter
luxury dim sum, Vietnamese vegetable spring roll, spicy tofu, vegetarian dumplings
- Minimum for 2 People£8.80
Dim Sum Platter£7.50
prawn ravioli with XO sauce, har gau, scallop dumpling & vegetarian dumpling
Crispy Duck Salad£14.60
with pine nut, pomegranate and shallot
Grilled Goose Foie Gras Dumpling£7.50
home made with pork and goose foie gras
Grilled Vegetable Shanghai Dumpling£5.50
Crispy Duck Roll£6.50
Sesame Prawn Toast£8.50
Deep Fried Soft Shell Crab£9.50
with curry leaf & chilli
Golden Stranded Soft Shell Crab£9.50
Deep fried soft shell crab, scented with crispy curry leaves, caramelised creamy white sauce topped with egg yolk strands and roasted mountain yam
Chillies and Garlic Fried Spare Ribs£8.50
Jasmine Tea Smoked Baby Pork Ribs£9.50
Salt and Pepper Squid£6.50
Deep Fried Vietnamese Spring Rolls£5.50
prawn, noodle and vegetables wrapped in rice paper, served with chilli fish sauce
Crispy Vietnamese Vegetable Spring Rolls£5.50
Five Spice Tofu Taiwanese Style£5.50
Satay Chicken In Skewer£6.50
with special peanut sauce
Roasted Mango Duck Breast£9.50
with lemon sauce
Marinated Abalone£15.60
with drunken chicken and jelly fish (Cold platter)
Soup
Fish Maw£12.50
crab meat with dry scallop soup
Westlake Beef Broth Soup£6.50
Tofu, water chestnut and crabmeat
Prawn and Pork Wonton Soup£4.80
Sweet Corn Soup£6.50
with black cod and crabmeat
Hot and Sour Soup£4.80
with shredded chicken, shrimp, black fungus, bamboo shoots and mushroom
Main Course
Fresh Lobster & Crab
Braised Lobster£29.00
with ginger and spring onion with shrimp-egg noodle
Stir Fry Lobster Tails and Baby Bamboo£29.00
ith red chilli and black beans with shrimp-egg noodle
Steamed Lobster£29.00
with glass vermicelli in spicy yellow bean sauce
Stir Fry Lobster£29.00
with homemade cheese sauce Onions, fresh mushrooms, dry ham and spinach
Singapore Style Whole of Crab£19.00
with fried chillies
Wind Shelter Bay Chilli and Garlic Fried Whole of Crab£19.00
Fresh Fish
Whole Turbot Fish£45.00
Ginger and spring onions with infused oils and soya sauce; Shredded pork fillet, preserved vegetables, sour plum and tofu; Preserved winter vegetable, shredded pork fillet and glass noodles with infused oil and soya sauce
Dover Sole£38.00
Steamed whole of Dover Sole with minced ginger and garlic paste; Fried Dover Sole meat with dried chilies and onion
Seafood
Wasabi King Prawns£13.50
Deep fried tiger prawns with wasabi infused, Japanese mayonnaise and peanut sauce. Decorated with Tobiko
Pi Pa King Prawn£13.50
Pan seared butter fried king prawns in shell with dried chilies, roasted Brazilian cashew nuts and black pepper cooked in a rich spicy soy sauce
Sha Cha Seafood Claypot£17.50
Black cod fillet, king prawn, scallop, squid, zucchini, red pepper and spring onion
Pan Grilled Black Cod£29.00
with champagne and honey
Pan Grilled Black Cod In Tobanyaki Sauce£29.00
wrapped in banana leaf
Grilled Chilean Sea Bass #1£33.00
with ginger & spring
Grilled Chilean Sea Bass #1£33.00
in homemade Japanese barbecue sauce
Pan-Fried Tiger Prawn£23.00
with king soya sauce
Red Curry Mixed Seafood£16.50
with glass noodle hot pot
Tamarind Spicy King Prawn£15.50
With okra, aubergine, spring onion and cherry tomatoes
King Prawn£13.50
in green curry sauce
Thai King Prawn Stir Fry£13.50
with garlic shoot and sweet basil
Chilli Sweet Kung Po Prawn£13.50
with cashewnuts, pepper and dried chilli
Fresh Scallop In Shell
Steamed Scallop #1
with garlic and vermicelli
- each£5.80
Steamed Scallop #2
with black bean sauce
- each£5.80
X.O. Steamed Scallop
with X.O. chilli sauce
- each£5.80
Korean Diver Scallops
Freshly grilled diver scallop on deep fried homemade potato ring, glazed with Korean barbecue sauce and garnished with chopped spring onions, carrots and chillies
- (2)£13.50
Steamed Razor Clams and Vermicelli
with black bean sauce
- (2)£10.40
Rice & Noodle
Fried Rice with Diced Seafood£11.80
crabmeat and X.O. sauce diced scallop, prawn, squid and dry scallop
Fried Rice with Diced Roast Duck£9.80
garlic and vegetables
Fujian Fried Rice Braised with Diced Prawn£9.80
chicken, mushroom, red and green pepper cream sauce on top
Special Fried Rice£8.50
with roast pork and shrimp
Crab Meat Congee
- Serves 4£14.50
Egg Fried Rice£3.80
Jasmine Steamed Rice£2.80
Singapore Style Stir-Fried Vermicelli£8.50
Wind Shelter Bay Chillies and Garlic Prawn Fried Vermicelli£8.50
Fried Crispy Noodle£8.50
with chicken in black bean sauce
Fried Noodle£6.50
with bean sprout and spring onion
Stir-Fry Sirloin Beef Ho Fun£9.80
Stir-Fry Malaysian Kuay Teow Ho Fun£9.80
with seafood
Stir Fried Hand Pulled Noodle£8.50
with shimeji mushroom
XO Fry Hand Pulled Udon Noodle£9.80
with shredded duck in X.O. sauce
Poultry
Peking Duck
served with homemade pancake, spring onion, cucumber and plum sauce
- Half£23.00
- Whole£43.00
Crispy Aromatic Duck
served with pancake, spring onion, cucumber and plum sauce
- Quarter£13.00
- Half£23.00
- Whole£43.00
Roast Duck Cantonese Style
boneless
- Half£19.00
Red Curry Duck Breast£15.50
Marinated duck slices with pepper, cherry tomatoes and lychees cooked in house special red curry sauce
Stir Fried Szechuan Duck Breast£15.50
Claypot Chicken£11.60
with Shaoxing wine sweet basil and spring onion
Sweet and Sour Chicken£10.80
with fresh pineapple and pomegranate
Stir Fried Chicken£11.60
with black beans and shallots served in claypot
Sweet Chilli Kung Po Chicken£10.80
with dried chilli
Plum Valley Roasted Chicken
Crispy deboned chicken with homemade spring onion sauce
- Half£13.50
Roast Chicken In Satay Sauce
- Half£13.50
Roasted Quail£10.80
Poached in oriental spice, marinated to tenderise and oven roasted to flavour. Glazed with home made preserved chilli sauce and matured Chinese wine
Meat
Braised Pork Belly£14.50
with rice wine and sweet vinegar
Roast Honey and Black Pepper Pork Chop£11.80
Sweet and Sour Pork£10.80
with fresh pineapple and pomegranate
Braised Pork Belly with Herbs Claypot£11.80
with chinese salt fish, bean curd, dried chilli and baby leek
Vietnamese Style Pork Belly£13.50
Baby pork belly, slowly braised and marinated with fresh lemon grass and shallots. Fragranced with pomelo leaves
Stir Fried Pork Cube£11.80
spring onions, water chestnut and taro with sweet vinegar sauce
Stir Fry Black Pepper Rib-Eye£16.80
beef steak with red wine merlot
Grilled Wagyu Beef£39.00
with enoki mushroom and sweet soya dressing
Beef Fillet In Fruity Mandarin Sauce£14.80
Chilli Shredded Beef£12.80
with mango served in crispy nest
Mongolian Fillet Steak
special chilli pepper cream sauce
Cold Shredded Beef£12.80
Tender shredded beef fillet served with a mixture of Tianjin translucent glass noodle sheets, fresh shallots, sliced pomelo leaves and Chinese parsley with infused olive oil
Melaka Beef Rendang£12.80
Slow cooked beef fillet marinated in Chinese special herbs and spices, stewed in seared galangal, a mixture of curry powders, spring onions and coconut milk
Pan Fry Black Pepper Rib of Lamb£16.80
with lemon grass
Wok Fried X.O. Sauce Lamb Chop£16.80
Ten Spice Ostrich
Pan fried fillet of ostrich with raw roasted peppercorns, fried Chinese dough
Vegetables
Ma Poh Tofu£9.80
with minced beef in a spicy sauce
Japanese Tofu£10.80
Braised Japanese tofu with garlic and minced chicken, served with shimeji mushrooms in vegetarian oyster sauce, topped with deep fried shallots
Braised Egg Tofu Hot Pot£10.80
with shiitake mushroom and black bean
Sautéed Broccoli£9.80
with oyster sauce
Stir-Fry Fu Yu Morning Glory£9.80
with chilli fermented bean curd
Malaysian Morning Glory£9.80
With shallot infused oil, Penang sun dried shrimp paste, finely chopped dried shrimp and fresh chilies
Thai Style Gai Lan£9.80
Stir fried gai lan with teohchew salted fish sauce, finely chopped dried shrimps, spicier and more intense using shallots, garlic flakes and birds eye chilies
Gai Lan In Ginger Sauce£9.80
Baby Pak Choi In Black Cod Stock£9.80
Sautéed baby pak choi with poached Shimeji mushrooms, goji berry and fresh lily bulb in black cod stock
Sautéed Baby Pak Choi£9.80
with garlic
Stir-Fry Choi Sum£9.80
with garlic
Stir-Fry Garlic Shoot£9.80
Four Style Vegetables In Szechuan Sauce£13.50
baby bamboo shoot, fried tofu, shimeji mushroom, and mooli
Stir-Fry Mixed Vegetables£9.80
Fry Black Bean Vegetarian Chicken£12.50
Stir Fried Vegetarian Duck In Black Bean Sauce£12.50
Stir-Fry Four Vegetables£9.80
white fungus, sugar snap, water chestnut and red pepper
