French Fusion Cuisine
Raw Bar
Huitres Du Jour
Daily selection of chilled oysters on the half-shell
Key West Pink Shrimp Cocktail
piquillo pepper cocktail sauce, lemon vinaigrette, celery leaf
Yellowfin Tuna Tartare
lychee, jalapeño, sesame, cucumber, avocado, shrimp chips
USDA Prime Rib Cap Beef Tartar
classic accoutrements, toasted baguette, crispy capers, truffle garlic emulsion, quail egg yolk
SEAFOOD TOWER
shrimp cocktail, spiny tail lobster, chef’s oyster selection, tuna tartar, classic accoutrements
Salads & Appetizers
Pierre’s French Onion Consommé
caramelized vidalia onions, brioche & gruyère
Sauteed Hudson Valley Foie Gras
toasted brioche, celery root purée, griottines cherries, pistachio crunch
Sogno Toscano Burrata
seasonal varietal heirloom tomato, compressed arugula, Italian pistachio pesto, saba vinegar, sliced prosciutto, focaccia croutons
Torched Nantucket Scallops
green pea soubise, pink peppercorn cracker, lemon & dill miso drizzle
ESCARGOT VOL-AU-VENT
garlic, butter, puff pastry
Locally Grown Butter Lettuce
fresh costa rican hearts of palm, valencia orange supreme, candied cracked pistachio, green goddess dressing, shaved radish
Entrée
Pan Roasted Cobia
crushed purple fingerling potatoes, basil pesto, heirloom cherry tomato vinaigrette
Yellow Tail Snapper Paillard
sautéed fingerling potatoes, fennel pikliz, crab butter
Roasted Heritage Chicken
yukon potato purée, sautéed oyster mushrooms, green pea & sherry vinegar velouté
Chargrilled USDA Prime Ribeye
roasted garlic trumpet mushrooms, grosse frites lyonnais, bordelaise sauce
Lamb Tagine
hickory grilled marinated lamb loin, slow braised neck, ratatouille cous cous, zucchini tzatziki, grilled flatbread
Chargrilled Veal Chop
confit new-season potatoes with rosemary, violet artichokes, watercress salsa verde
TRUFFLE GNOCCHIUSD 34.00
roasted wild mushrooms, asparagus, parmesan broth
Chef’s Tasting Menu
SIX-COURSE EXPERIENCEUSD 145.00
Enjoy our 6-course tasting menu prepared by our talented chef, Stuart Dove. Each course represents seasonal selections, highlighting premium ingredients recognized at a regional and national level. Please inquire with your server about today’s availability.