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Los mejores restaurantes de alta cocina en Santa Monica

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365 restaurantes cercanos disponibles

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Una foto del restaurante Calabra at Santa Monica Proper
1. Calabra at Santa Monica Proper
4.7
Excepcional(1609)
Precio: Moderado
• Mediterránea • Santa Mónica
Reservado 59 veces hoy
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend. Reservations of 6 or more require CC on file--cancellation fee is $35pp within 48 hours**
Una foto del restaurante Tar & Roses
2. Tar & Roses
4.8
Excepcional(4268)
Precio: Caro
• Americana • Santa Mónica
Reservado 14 veces hoy
Tar & Roses se encuentra en Santa Mónica, California.
Una foto del restaurante Palma at Santa Monica Proper
3. Palma at Santa Monica Proper
4.7
Excepcional(289)
Precio: Moderado
• Californiana • Santa Mónica
Reservado 20 veces hoy
Palma at Santa Monica Proper (One MICHELIN Key 2024) is located at the hotel's ground floor. An intimate, inspiring space lined with windows and original art, serving seasonally inspired Italian cuisine. Settle into one of the carved-out niches, or around the monolithic bar with a mural by local artist Ben Medansky, to enjoy a meal accompanied by small-batch spirit or expertly crafted cocktail.
Una foto del restaurante Massilia
4. Massilia
4.5
Increíble(840)
Precio: Caro
• Francesa • Santa Mónica
Reservado 11 veces hoy
Massilia is a Marseille-inspired brasserie with culinary influences from the South of France, Italy, Spain & North Africa. SUN – THURS Bar open til 11pm / Kitchen open til 10pm | FRI + SAT Bar open til 12am / Kitchen open til 11pm | MON – FRI Enjoy 50% off all craft cocktails & wines by the glass from 11am – 6pm
Una foto del restaurante Xuntos
5. Xuntos
4.6
Excepcional(165)
Precio: Caro
• Tapas / Botanas • Santa Mónica
Reservado 2 veces hoy
XUNTOS, "together" in Gallego, is a Tapas Bar from Chef Sandra Cordero in the heart of Downtown Santa Monica, serving small plates of things we want you to try: from the farmer's market around the corner to traditional dishes of Galicia, Asturias, Catalunya & the Basque Country, as they're eaten in Spain.The wines follow the food: natural, fun & unrefined–joined at the bar with Spanish twists on classic cocktails, plus vermouths, sherries & cold cervezas.Walk in to the bar for Xuntanza from 5-7pm, Tuesday-Saturday!Please email us for large parties & private dining: hola@barxuntos.comValidated parking is available across the street at 501 Santa Monica Blvd (Enter on 5th St.): $7 for 3 hours.
Una foto del restaurante Kappo Miyabi Santa Monica
6. Kappo Miyabi Santa Monica
4.5
Increíble(72)
Precio: Muy caro
• Japonesa • Santa Mónica
Reservado 10 veces hoy
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
Una foto del restaurante Orto Santa Monica
7. Orto Santa Monica
4.3
Increíble(1122)
Precio: Caro
• Italiana • Santa Mónica
Reservado 6 veces hoy
Growing up in Italy, my family cooked at home and had the most extraordinary experiences with ingredients grown in our backyard, paired with the wines my chef/restaurateur stepfather would bring back from regions throughout Italy. I fell in love with food as a child watching my stepfather, once nominated a top chef in Italy, work in restaurant kitchens and floors. Moving to California in 1991 and subsequently to Santa Monica and experiencing the Farmers Market inspired me to start Orto - Italian for “vegetable garden” - where I meld local ingredients and organic herbs grown here at the restaurant to create traditional Italian recipes. At our bar you’ll find a cocktail list created from fresh herbs and premium spirits, and our wine list focuses on sustainable and organic producers. Andrea InioHappy Hour Monday-Thursday 5-7pmValidated parking is available for $7 for 3 hours at 501 Santa Monica Blvd (enter on 5th street, behind the Citibank)
Una foto del restaurante Siete at Santa Monica Proper
8. Siete at Santa Monica Proper
4.5
Increíble(48)
Precio: Caro
• Americana • Santa Mónica
James Beard Finalist Caroline Schiff, formerly the Executive Pastry Chef of Brooklyn’s iconic Gage & Tollner, is thrilled to present a preview of her forthcoming New York City Diner concept at Santa Monica Proper this December. For one weekend only, enjoy a set menu featuring fun twists on diner classics and her signature maximalist desserts, all paired with crafted cocktails.
Una foto del restaurante Élephante Santa Monica
9. Élephante Santa Monica
4.6
Excepcional(1592)
Precio: Moderado
• Italiana • Santa Mónica
Reservado 269 veces hoy
Chic destination for elevated Italian cuisine in breezy, loungelike dining areas with ocean views.
Una foto del restaurante Citrin
10. Citrin
4.5
Increíble(238)
Precio: Moderado
• Americana contemporánea • Santa Mónica
Reservado 9 veces hoy
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

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