6 Course £121 per person; 6 Glass Wine Pairing £90 per person
1st Course
SEA BREAM
Ceviche, bergamot & jalapeno. Wine pairing: Gruner Veltiner, Finca la Colonia, Argentina, 2023
2nd Course
ENGLISH ASPARAGUS
Black garlic ketchup, fermented wild garlic verde & sorrel dressing. Wine pairing: Lagrein Rosato, Castel Firmian, Italy, 2023
3rd Course
MONKFISH
Curried bouillabaisse, sweet potato dahl & puris. Wine Pairing: Les Deux Albion, Domaine de Saint Cosme, France, 2023
4th Course
SZECHUAN LAMB
Smoked cucumber relish, ewes' curd & caramelised hot honey. Wine Pairing: Corralillo Garnacha, Matetic Vineyards, Chile, 2021
5th Course
Artisan Cheese
Artisan cheeses & garnishes, individually or to share - £16/£23. Discover 3 different Ports to pair with your cheeses - £20/£28
6th Course
BEETROOT
Compressed apple, caramelised white chocolate & flax seed crumble. Wine Pairing: Interconnections Part 1, Woodfine, England, 2023
7th Course
MACARON
Gariguettes, Thai basil & coconut. Wine Pairing: Ürzig Würzgarten, Riesling Kabinett, Weingut Mönchhof, Germany, 2018