Paragary's

Paragary's reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Alisha VIP

   Philadelphia52 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   always .lijke going to Paragary's.I do wish they woulkd expand the menu bit. It is always the same. No0 complaints about the food although portions were a bit smaller
   

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2. K

   Kim

   Sacramento1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food and excellent service. Highly recommend this restaurant.
   

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3. OT

   OpenTable Diner

   San Francisco1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Food has always been excellent. The staff makes you feel like you are the owner. Always a great food experience.
   

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4. M

   Monica

   San Francisco2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Paragary’s never disappoints. The quality of food is apparent, the staff are professional and kind.
   

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5. T

   Toni

   Sacramento9 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were fortunate to sit outside on their beautiful patio for their Price Fixe Easter brunch. We all ordered different things so we try multiple items & everything was delicious. The craft cocktail included in the meal was also very good. Everyone was friendly & service was attentive. An all around lovely meal.
   

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6. E

   Elaine

   Hawaii2 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 1

   I love the food and the service, but portions were small for the price. My biggest criticism is that despite a sparsely filled dinning room we were sat at a table closest to the end of the bar where very loud bar customers (and the end that was a gathering spot for wait persons waiting for drinks were also chattering) that my husband and I couldn’t hear each other well enough to have a conversation. It wasn’t that way when we were first sat down, but became noisy during our first course and we thought it was too late to ask to be reseated. We will know better next time.
   

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7. S

   Santiago

   Las Vegas1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was really good, broccolini and goat cheese in pizza was 10/10. Ambiance was so pretty and serene. Will definitely go back again!
   

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8. D

   Dennis VIP

   Sacramento25 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of our favorites. We love eating on the patio. Today was a special day. We only had appetizers. Four different appetizers at that. Focaccia Bread with olive oil and a soft cheese (think Burrata) with coarse sea salt. Bread was very tasty. Fire roasted mussels with a broth that was amazing. Mussels were perfectly cooked and meaty. (the focaccia dipped into the broth was amazing). Tiny peppers brought out a fabulous flavor with just a touch of heat Meatballs. Full of flavor and set atop crostini. Just a touch of mozzarella. And red sauce Roasted Golden Fingerling potatoes. Smash and pan fried a delicious. Touch of rosemary and sea salt. Dessert was the most amazing. Brûlée cheese cake with roasted blueberries and honey. The brûlée was perfectly executed and added a crunchy smoky flavor that top off a great meal Thanks for a great meal and service. Your staff was attentive but not cloying. Both waitstaff were perfect representatives of your brand. Thanks to both
   

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9. C

   Carter

   San Francisco4 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 2
   3. Service 5
   4. Ambience 5

   I've been going to my cousin Randy's midtown restaurant for years. I live now nearly 2 hours away but look forward to at least once per year to meet my daughter for a lunch/brunch date. When we make the date, I start to slobber just thinking about the eggs benedict. SAD to say... for who knows what reason, the chef has changed the eggs benedict. The eggs were hardly cooked -ewe- the English Muffin replaced with a dinner roll and he/she added a wilted sprig of spinach. Okay, maybe that might be someone's neuvo delight, but for us old guys, not so much. I'll be back next year, but won't be looking forward as much, with much less slobber :-( cite: Randy was the son of Sam Paragary, brother to my grandmother. I knew Sam, Randy and Bruce and were very close.
   

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10. J

    John

    Sacramento2 reviews

    3.0

    Dined on April 12, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5

    Have been several times to this restaurant and have always had amazing meals, recently we have visited and had a very long wait for our main entrees. I got a pork chop which was supposed to be medium and was cooked medium rare and the seasoning was all over the place and too salty in certain spots. Other than that our other meals were 9/10 and the waiter was amazing.
    

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