Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
Palace Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Teresa
Seattle6 reviews
Dined 4 days ago
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Chaelie
Unspecified2 reviews
Dined on April 18, 2025
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Ann VIP
Seattle84 reviews
Dined on April 17, 2025
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Ron VIP
Seattle7 reviews
Dined on April 12, 2025
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Julia
Houston8 reviews
Dined on April 6, 2025
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Tory
Seattle2 reviews
Dined on April 6, 2025
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Eric
San Francisco2 reviews
Dined on April 5, 2025
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Debbie VIP
Seattle8 reviews
Dined on April 2, 2025
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Lee VIP
Seattle96 reviews
Dined on April 2, 2025
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PhilJ
Seattle2 reviews
Dined on March 30, 2025
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Palace Kitchen is rated 4.7 stars by 582 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2030 5th Ave, Seattle, WA 98121