Friday 4/18/25 through Sunday 4/20/25 | served from 7:00AM-3:00PM
Easter Brunch
Beet Cured Ocean Trout
Everything Bagel Chips | Orange Marinated Sun Gold Tomatoes | Whipped Chive Cream Cheese | Dill
Salad Niçoise
Seared Ahi Tuna | Haricot Vert | Fingerling Potatoes | Heirloom Tomatoes | Soft Boiled Egg | Baby Cucumbers | Baby Lettuces | Marinated Olives | Red Onion
$55
plus tax
Easter Brunch Cocktail Pairing
Peeps SpritzUSD 15.00
Lalo Tequila | Cointreau | Lime | Topo Chico | Dr. Pepper